Reddit reviews Banza Chickpea Pasta, Shells - Gluten Free Healthy Pasta, High Protein, Lower Carb and Non-GMO - (Pack of 6)
We found 3 Reddit comments about Banza Chickpea Pasta, Shells - Gluten Free Healthy Pasta, High Protein, Lower Carb and Non-GMO - (Pack of 6). Here are the top ones, ranked by their Reddit score.
Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup.You can’t miss Banza’s bright orange box! Find our chickpea pasta at retailers like Whole Foods, Target, Sprouts, and Kroger. Banza comes in a variety of fun shapes like Rotini, Penne, Spaghetti, Linguine, Shells, Angel Hair, Rigatoni, and Ziti.
I HIGHLY recommend Banza Chickpea pasta - I think it has a texture much closer to standard pasta than any black bean pasta I have had.
Gluten free, vegan, high protein, high fiber
https://www.amazon.com/Banza-Chickpea-Pasta-Protein-Healthy/dp/B0134ERFGA?th=1
The deets:
Banza chick pea pasta (
Amazon price is way inflated, I can get a box at Target for like $3 and a bulk box at Costco for closer to $8the link is for six boxes)The sauce is a mix of marinara, milk (I used oat milk and it was fine), red pepper flakes, and some basil. I sauteed some garlic before adding these ingredients to the same pot I used to make the pasta.
Veggies: zucchini, red pepper, and kale. (Normally I love a combo of tomatoes, broccoli, and mushrooms but I was trying to use up what I had in the fridge)
Topped with Parmesan cheese (which can easily be substituted to make it vegan)
Once your sauce is combined and heated through, add pasta and veggies to the pot and stir gently.
I'm not sure where you are or what you have access to but I usually buy mine in bulk from Costco or on sale when I see it at other places so it's a little cheaper. It is more expensive that regular pasta but it usually has more protein like banza. There's a huge selection on Amazon!