Reddit reviews Bernardin Mason Jar Caps - Plastic - Standard

hey i just watched this video, you might want to try a few new things regarding the dill pickles:

1. use a 5% brine
   
   
2. rather than sealing the jar with a lid, use an airlock by putting it through a plastic lid via a rubber grommet.. (or just get a clay crock, but they can be pricey.. or MAKE a clay crock.. episode idea?)
   
   
3. if all else fails, use a commercial yeast rather than depending on wild yeast