Reddit Reddit reviews Better Than Bouillon Organic Roasted Beef Base, 8 oz

We found 1 Reddit comments about Better Than Bouillon Organic Roasted Beef Base, 8 oz. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Soups, Stocks & Broths
Packaged Bouillon
Packaged Beef Bouillon
Pantry Staples
Better Than Bouillon Organic Roasted Beef Base, 8 oz
BLENDABLE BASES - Easily spoon right out of the jarFLAVOR THE WAY YOU LIKE IT - Add as much, or as little, flavor as you desirePERFECT PAIR - Try it in marinades, glazes, soups, and on vegetablesBIG FLAVOR - Add a cooked-all-day taste in half the timeRICH AND ROBUST - Made with seasoned roasted beef
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1 Reddit comment about Better Than Bouillon Organic Roasted Beef Base, 8 oz:

u/ClosetYandere ยท 1 pointr/RandomActsOfAB

Then if you guys like beef, I highly recommend getting a chuck roast and roasting it with some Lipton Recipe Secrets onion soup!

Roast Beef

Ingredients: 1 chuck or rump roast, 2lbs or so, Lipton Recipe Secrets in Onion or Beefy Onion, Garlic powder and salt and pepper (optional: veggies like carrots or turnips or mushrooms) (also optional for gravy: Kitchen Bouquet Seasoning, Better Than Bouillon Beef Base, drippings from the roast, corn starch for thickening)

  1. Line a 2 qt. square baking dish (like this one) with aluminum foil both horizontally and vertically. You will be making a pocket you close over the roast, so make sure the foil is long enough on all ends.

  2. Place the beef in the aluminum-lined dish and pour 1 packet of soup mix over it. If you are using a larger roast, use both packets. Roll the roast around to make sure it's well covered, then add garlic powder and cracked pepper and vegetables if desired. Close the aluminum foil around the roast to make a rolled-up pocket a'la papillote.

  3. Preheat the oven to broil. Once at the desired temperature, put in the roast and leave it for approx~1 hour 45 minutes to 2 hours.

  4. Once cooked, take out the roast and put the meat on a cutting board or dish. Drain the drippings into a small sauce pan. Add a splash of seasoning, a teaspoon of bouillon, stir over medium heat. Once bubbling, add corn starch per directions on container.

  5. Cut, dress, and serve!