Reddit Reddit reviews Bragg's Nutritional Yeast 4.5oz 2 Pack

We found 2 Reddit comments about Bragg's Nutritional Yeast 4.5oz 2 Pack. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Cooking & Baking Grocery Supplies
Baking Leaveners & Yeasts
Baker's Yeast
Pantry Staples
Bragg's Nutritional Yeast 4.5oz 2 Pack
Provides great-taste and nutrition when added to a wide variety of foods and recipesMakes a healthy delicious seasoning when sprinkled on most foods, especially salads, vegetables, potatoes, rice, pasta and even popcornGluten freeSalt freeKosher
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2 Reddit comments about Bragg's Nutritional Yeast 4.5oz 2 Pack:

u/Tachypsychias · 32 pointsr/happycowgifs

Also people think you will have a deficiency if you go vegan but simple supplements like Nutritional Yeast are great!

It tastes a bit cheesy and or nutty but is masked by other strong flavors much of the time.

Great on anything you'd usually want cheese on and then some :)

u/DTFpanda · 15 pointsr/vegan

Hey, sorry guys. I posted this pretty late; in the midst of my food coma I fell asleep! Please enjoy the recipe.

For the seitan: I followed this recipe pretty much all the way. For convenience:

Ingredients list:

  1. 2 cups wheat gluten
  2. 1 cup nutritional yeast flakes (Note: I have purchased this 2 pack from Amazon before for less than $10. Not sure why the price increase).
  3. 1 tsp cumin
  4. 1 tbsp garlic powder
  5. 1 tbsp onion powder
  6. 1 tsp smoked paprika
  7. 1.5 tsp sage (I used thyme because I didn't have sage. Still good.)
  8. 1.5 cups vegetable broth
  9. 1/2 cups water
  10. 1/4 cup ketchup
  11. 2 tbsps soy sauce
  12. 2 tbsps olive oil (there are oil substitutes out there if avoiding oil. I think applesauce or mashed bananas will do it.)

    Instructions:

  13. Preheat oven to 325 degrees Fahrenheit
  14. Mix all dry ingredients in a bowl with a fork. In a separate second bowl, combine wet ingredients and mix well. (I recommend using a large mixing bowl for the dry ingredients).
  15. Slowly add the wet mix to the dry mix, stirring to combine into a dough. Turn dough out onto the counter and knead for several minutes.
  16. Shape dough into a tube and wrap in aluminum foil. Bake for 90 minutes directly on the oven rack, turning once halfway through baking. Let cool and enjoy! (While reading this, I just realized I never turned mine over. Oops. Still turned out awesome).

    Note: This yields ~184 grams of protein. I quartered the loaf and served myself portions of 46g protein. Also, I have tried to make seitan in the past, maybe 4 times, by boiling it and then frying it. It would always turn out way too tough and I never enjoyed it. This recipe might seem like too much liquid at first, but it is the perfect amount for tender, juicy seitan. I will be using this one for a long time.

    *Edited for clarity