Reddit reviews Calphalon Katana Stainless-Steel 7-Inch Santoku Knife
We found 3 Reddit comments about Calphalon Katana Stainless-Steel 7-Inch Santoku Knife. Here are the top ones, ranked by their Reddit score.
7-inch Santoku knife combines a knife and cleaver; ideal for slicing, dicing, and mincingCrafted from 33 layers of VG Japanese stainless steel; Damascus-style bladeIntegrated bolster design and ergonomic poly-resin handle for comfort and controlAll-purpose design cuts meat, fish, and vegetablesHand washing and prompt drying recommended; lifetime warranty
I am an wannabe chef. I am absolutely madly, powerfully in love with this workhorse--it's beautiful, it fits my hand perfectly, it's extremely well made, and it's my baby. I use it for 90% of my chopping. I also have the 8" chef's knife of the same line, and I like the santoku better--it's better balanced, and, in my opinion, better for the "pushing" motion of chopping. For what it's worth, I learned to cook chopping with Wusthof (or something very similar to that knife), which is a great name in chef's knives, and I like the Calphalon better.
It's a very thick-spined knife, and makes for an inelegant slicer (difficult to filet with), but it is the best thing to happen to my cooking.
The bonus here is also that, since it is under budget, you could consider also getting the paring knife, between which 95% of your recipient's knife-needs should be met.
Sorry, amigo, but you're not going to find a good set for $50 or lower. You'd be looking at generic steel, sometimes poorly made as well. Of course, there are some people who go that route and have no problems, but I'd say invest into a better set, as it'll be something you'll use and might even pass on.
I got a nice Caphalon Katana Santoku for my Mom, and it's now her go-to knife for everything short of peeling veggies.
Wusthof is also a very reputable name in kitchenware. I have a set back in the US (stationed overseas) and I looooooove it. Great hand feel and amazing balance, I'm very satisfied with them.
I'm not sure which one that is, but I use Calphalon katana Series knives and love them. (I pinch grip too)
http://www.amazon.com/Calphalon-Katana-Stainless-Steel-7-Inch-Santoku/dp/B000AAT6Y6?ie=UTF8&s=home-garden&qid=1177307195&sr=1-3