Reddit reviews Cooks Standard 11-Inch/5 Quart Multi-Ply Clad Deep Saute Pan with Lid, Stainless Steel
We found 6 Reddit comments about Cooks Standard 11-Inch/5 Quart Multi-Ply Clad Deep Saute Pan with Lid, Stainless Steel. Here are the top ones, ranked by their Reddit score.
Multi-ply clad has 2 layers of 18/10 stainless steel and an aluminum core along base and wallsStainless steel for durability and appearance; Aluminum core for even/quick heat distributionSecure-fitting lid traps in heat and moisture; Straight sides and flat surface to hold a large amountRiveted handles stay cool/comfortable and helper handle for carrying; Tapered lip for pouringWorks on Induction, gas, electric, glass, ceramic, halogen, etc.; Oven safe to 500F; Dishwasher safe
So far I've been impressed with my sauce pan from Cooks Standard. You might consider this 12" frying pan or this 5qt Sauté pan. Both come with stainless lids.
Get something tri-ply. All clad is great, tramontina and cooks standard are also pretty great and much cheaper.
Good deal on all-clad: http://www.williams-sonoma.com/products/all-clad-d5-stainless-steel-french-skillet/?pkey=e%7Cfrench%2Bskillet%7C150%7Cbest%7C0%7C1%7C24%7C%7C1&cm_src=PRODUCTSEARCH
Good tramontina pan: https://www.amazon.com/Tramontina-80116-007DS-Stainless-Induction-Ready/dp/B00JAP44MQ/ref=sr_1_2?ie=UTF8&qid=1485916446&sr=8-2&keywords=tramontina+skillet
Saute pan if you prefer: https://www.amazon.com/Cooks-Standard-Multi-Ply-Stainless-Steel-5-Quart/dp/B00421AYK4/ref=sr_1_6?ie=UTF8&qid=1485916480&sr=8-6&keywords=cooks+standard
Depending on the type of frying pan you have, a large saute pan might help as well. They are usually steeper sided and come with lids as well.
Something akin to this.
Other than that, I agree with the suggestions on something to braise in, and a dutch oven would work great for that.
Bara för att ta en traktörpanna som exempel: Amazon.com: Cuisinart, Cooks Standard , Tramontina
Dessa ligger då runt 500-1000kr och är vad min forskning visar väldigt prisvärda märken alla tre. För de pengarna på t.ex. Cervera eller bagaren och kocken får man bara skit/cerveras egenmärken.
Big fan of this stainless tri-ply 5qt 11inch deep skillet w/lid, it covers a lot of uses with one item (at 1/3 the cost of all-clad): http://www.amazon.com/dp/B00421AYK4
You can saute, sear, braise, you can even make spaghetti (reasoning being, with a wide pan you can immediately submerge the whole noodle in relatively little water so they cook for evenly and less water = heats faster plus leaves you with more concentrated starch-laden water for thickening sauces).
See if you have a TJ Maxx or Homegoods in your area, good place to get the little things. 5-6 pack set of bamboo spatulas/spoons/scrapers for $4. Often good deals on glassware, bakeware, hot pads, kitchen towels, silicone utensils.
Sometimes good deals on good cookware, but it's hit and miss, you've got to know what to look for. I'm not a fan of the bonded base-plate pans, though bonded bases work fine for something like a stock pot. For pans, look for those with a consistently thick material.
Saute pans generally have wider bottoms and as a result, much more cooking area. See, a 25cm fry pan has (once you remove the sloping sides) a flat area of about 16cm across.
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A 25cm saute pan will have bottom in the area of 24cm. Which translates to over double the cooking surface (450 sqcm vs 200 sqcm in the pan). That's a lot more area in direct contact with your heating source. You can fit bigger items in there and still sear them properly.
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Sautes are also much better for making sauces, since you have to worry less about stuff sloshing over the edge. Downside, you can't flip a crepe in a saute.
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I have two of these hanging in my kitchen. Some times I have both of them going at once.
https://www.amazon.com/Cooks-Standard-11-Inch-Multi-Ply-Stainless/dp/B00421AYK4