Reddit reviews Cup4Cup Gluten Free Flour, Multipurpose Flour

We found 3 Reddit comments about Cup4Cup Gluten Free Flour, Multipurpose Flour. Here are the top ones, ranked by their Reddit score.

1-to-1 substitution for all-purpose and wheat flour.Neutral flavor that won’t change the taste of your favorite recipes.Certified gluten-free and non-GMO project verifiedCertified kosher by the Orthodox UnionMade in the USA

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3 Reddit comments about Cup4Cup Gluten Free Flour, Multipurpose Flour:

u/DDJo15 · 8 pointsr/budgetfood

Fellow celiac here! I have a horrible selection for grocery stores, so I buy a lot of things off of Amazon a case at a time. It is way cheaper than I can find anywhere this way. Stop buying the Udi's muffins. Honestly, they taste like crap and you can make ones that are soooo much better! I like to do a lot of baking mixes so I don't have to guess on what ratios of flours to use. Anyways, here are a few of my favorites:

Pasta that tastes good and has good texture - Tinkyada
Pizza crust mix that my husband likes even better than the gluten filled stuff I used to make - Bob's Red Mill GF Pizza Crust Mix
Bread mix that we make in a dedicated GF bread machine - Glutino Gluten Free Bread Mix
Muffins - King Arthur Muffin Mix
Pancakes, waffles, cookies, biscuits, muffins, just all around awesome baking substitute - Pamela's Gluten Free Baking Mix

If you get adventurous and want to try baking your items with a flour substitute, Cup4cup or Better Batter are both great. I've used them both as replacements of regular flour in things I've made and turned out very similar to using regular flour. I also make my own chicken fingers using the GF Bisquick (there is a GF chicken finger recipe on the box). We also eat a lot of rice and quinoa.

u/fleurius · 2 pointsr/glutenfreerecipes

I think it works pretty well, but I still swear by https://www.amazon.com/Cup4Cup-KTS-2519-Gluten-Free-Flour/dp/B0096MPAWQ. Still it's not a ready-made pie crust recipe.

Generally, I've found the best crusts have condensed milk powder in them. I'm not sure if the Pillsbury blend has it though.

u/CelticMara · 1 pointr/Random_Acts_Of_Amazon

Cup4cup is flour, made with things that are not wheat - like, rice flour and tapioca and potato starch. I work in a kitchen store, and the gluten-free customers are really enthusiastic about it.

I'm not a health professional, but to my understanding, going gluten-free essentially has no health benefits unless you are Celiac or allergic to wheat or have some level of gluten intolerance. Some people don't even realize their slight allergy or intolerance until they go gluten-free and suddenly feel better. As long as you maintain a healthy balance, gluten-free is not actively unhealthy. You can still eat rice, quinoa, barley, millet, potatoes, and other starches.

The benefits of supporting your spouse and not having to plan twice the number of meals might make it worth a try.

Bonus: Here is an easy way to fix rice, barley, or millet. In a covered casserole dish, combine some rice, barley, or millet with twice as much broth (beef, chicken, veggie, mushroom, whatever you like), cover, and bake at 350 for about 45 minutes. For softer barley, you can add more liquid. Easy squeezy.