Reddit reviews Deli Food Storage Containers with Lids, 16 Ounce (48 Count)
We found 10 Reddit comments about Deli Food Storage Containers with Lids, 16 Ounce (48 Count). Here are the top ones, ranked by their Reddit score.
Package of 48 - 16 oz Deli Food Containers with tight sealing lids Clear Heavy Guage Polyethylene Plasic - Pint Size Microwaveable - Reuseable - Dishwasher Safe Dimensions:3" Tall X 4.6" Top X 3.3" Diameter Base Commercial Restaurant Quality - Deli Takeout Container, Made in US48 sets of 16 ounce (pint-size) heavy duty plastic food containers & lids, clear container with Clear lid. It is Microwave safe,Dish washer safe, leak resistant air-tight locking lids.Great for restaurant take out ,home food storage and party, picnic EtcIdeal for storing baby food, dressings, sauces, fruit, salads, soups and healthy snacks. Great picnic and camping containersNo problem heating them up. No problem freezing them either. Our round plastic containers with lids are build to withstand the microwave as well as the freezer. Dishwasher safe as well (top rack)Deli containers are great for all of your food storage needs. Tight fitting lids will not allow spills or drips.
Where do I start... This thing is DELICIOUS.
(Lots of links to thank the ketoers who've inspired!)
I made keto bagels last week, using /u/shenorth 's post. They were good, but after 6 days of eating dense bread, I wanted something lighter. I've made crust cheese circles in the past, and decided to try again. I had leftover dough after making 8 circles and decided to roll out the leftover dough, dump a bit of cheese and leftover taco meat (from the night before), then fold the corners in.
This is the recipe I followed, but made a few changes.
So. Let's start.
Microwave in a large bowl til melted:
Once it's gooey and well mixed when you stir with a spatula (should be same color throughout):
Divide your dough into 6 parts. (Use your spatula to rough cut while the dough is flattened in your bowl)
Sprinkle canned parm on 1 side of the parchment paper (it'll be folded like a greeting card, not a "reserved" sign)
Place 1/6 of your dough on the canned parm, then sprinkle a bit more parm on top. Fold the parchment paper over it and roll it out into an oval shape. Place your filling on 1 side of the oval (Again, it will be folded like a greeting card.) Put in less filling than you think... Leave at least a 1/2 inch empty radius around your filling.
Use the parchment paper to fold the empty half of the oval over your filling. Press the dough edges together lightly, then use a curry puff fold method to fold the edges over. Essentially, you fold over 1 corner into itself, flatten it down with your thumb, then fold over the flat bit on top of the previous fold, and keep going!
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If you're making circles, use this recipe:
Sprinkle some canned parm on your parchment paper and dump the dough on it.
Sprinkle a tiny bit of parm on the top of the dough ball as well, then cover with 2nd sheet of parchment paper.
Use your rolling pin or liquor bottle of choice to rooooollll out.
Grab a circular tupperware (the chinese take out kind works), and start punching out your circles. Re-roll out the dough. (If you find that your dough doesn't stick much to the parchment paper, you might not have to add more parm.)
Use a fork and poke holes in them so they won't bubble up.
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Okay! So you've made your pasty/empanada/meat pie and/or circles.
Pop them into the oven for 5 minutes, then turn them over for an additional 2. If it smells like burning, take it out immediately...
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Good luck!
P.s. If you're looking for a fried version, /u/looocha posted this recipe a year ago. Check it out!
You might consider getting something like the crock pot lunch warmer.
It's not for cooking food, but warming it up slowly. I have used one to heat up frozen chili or soup for lunch and works well. This sounds a lot like what you are planning to do, but you freeze cooked chili or soup in containers like this.
These are the same containers used for takeout. I use these all the time for mise en place and storage. Save some money and don't throw them out with your take out!
You can also buy them in bulk from places like Amazon
I use deli containers like these. I freeze a lot so they work good for soups and sauces. amazon deli containers
They are also available at restaurant supply houses.
https://www.amazon.com/Deli-Storage-Containers-Ounce-Count/dp/B005SX9Y4C
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These containers, between 8, 16 and 32 ounce sizes is what we used all the time in the kitchen to store basically anything. A home cook will probably not need the big size as frequently unless prepping for a big family.
I'll introduce myself later when I feel like I've been pregnant long enough to belong. In the meantime, I filled a friend's fridge at the end of her pregnancy with a few things:
It sounds like everything went over well. I've never figured out a good way to freeze dairy but would have otherwise made mac & cheese.
I purged my mountain of supermarket deli meat containers... (Oscar, Hillshire, etc) Every brand's lid is just a little bit differently sized and I was about to lose my damned mind!!
Now I use Mason jars, plus the 16oz & 32oz Deli Containers that you can buy online in bulk - A few restaurants here use them for your leftovers, and it's nice being able to add them into the collective pile without worrying over Yet Another Kind Of Lid.
A few other things I remembered:
Don't forget mixing bowls. Having a lot of large bowls is always useful.
You will need a strainer or colander or similar to drain your pasta or wash veggies.
Aluminum foil and parchment paper are very useful.
Buy these for storing leftovers. They are way cheaper each than tupperware and stuff, they are reusable, and if they do get ruined, it doesn't matter since they are so cheap. I use these for everything, and I find they have a useful life of nearly as long as the cheap tupperware/gladware/whatever, I don't feel bad about giving them to people, and when I'm cleaning out my fridge of old crap that has gone bad, I can just throw the whole thing out instead of trying to wash stinky old food out of tupperware.
>I have long public transport commutes, so anything that is too liquid (even a chance of spilling) won't work for me
You know those plastic bowls you get when you order soup with your Chinese takeout? They really don't cost that much:
Deli Food Storage Containers with Lids, 16 Ounce (50 Count) https://www.amazon.com/dp/B005SX9Y4C
It gives you a few more options. I trust them tossed into my bookbag on top of my books.
Seal them inside a freezer bag for an added later if protection if you want.
Plastic deli containers.Tare weight across all of mine are the same, they're a great shape for stirring, and it's easy to scrape down the sides.