Reddit reviews Eastman Outdoors 90411 Portable Kahuna Burner with XL Pot and Wok Brackets with Adjustable and Removable Legs,Black
We found 6 Reddit comments about Eastman Outdoors 90411 Portable Kahuna Burner with XL Pot and Wok Brackets with Adjustable and Removable Legs,Black. Here are the top ones, ranked by their Reddit score.
TURN UP THE HEAT – 65,000 BTU Clean-burning, fuel-saving Revolution Burner, exceeds industry standards! Burns hotter, cleaner and more efficient than other burnersHEAVY DUTY – Handles Woks up to 18” diameter and Pots up to 36 Quarts. Durable wok brackets support your wok and pots with a sturdy holdEASY TO USE – Perfect for backyard cooking, camping, tailgating and more, just attach the legs and hook the hose up to a propane tank (not included), and you’re ready to go! For outdoor use onlySAFETY FIRST – Includes CSA approved adjustable propane regulator and hose with burner safety shut off. Ensures safe flow of pressure and gasADJUSTABLE, PORTABLE – Legs easily adjust from 18” for large pots and up to 26” ideal for woks, skillets and smaller pots. Legs are totally removable for compact storage
If you have a patio, consider getting an outdoor wok burner. I started doing my true stir fry outside on a covered patio and it keeps the house from smelling as well as minimizing mess.
I use this burner: https://www.amazon.com/dp/B003GISCDK/
Aside from a super hot burner, it will take a while to develop a wok/pan that has the proper hei flavor but that just means you need to keep cooking.
Eastman Outdoors Portable Kahuna... https://www.amazon.com/dp/B003GISCDK?ref=ppx_pop_mob_ap_share
Craft Wok Traditional Hand... https://www.amazon.com/dp/B00PUZT9MU?ref=ppx_pop_mob_ap_share
TableCraft 32405 Bamboo Handle... https://www.amazon.com/dp/B00KD6MKMC?ref=ppx_pop_mob_ap_share
I went all in and bought this outdoor propane burner. I soon found out 65,000 BTU is overkill but holy smokes does it make great stir fry. I've been cooking Chinese food for a long time but having a proper setup raised my game to whole new levels. Even my Cantonese mom and Teochew dad praised my cooking. They said they were proud of me ::tear::
As for steaming, I much prefer a steamer rack like this one. I've been using one for years in a regular pot. I bought bamboo baskets recently but don't use it much unless I'm steaming a bunch of dim sum items. The steamer rack is easier to clean and is much handier when I need to steam a whole fish or chicken. They're too big for the bamboo basket. I use baking dish on the rack and steam in my wok.
THIS. You are going to want to get a burner that puts out crazy heat. I really like THIS model. 64,000BTU is on the low end for wok burners (pro burners are 120K plus) but is more than serviceable for a home cook. If you are unwilling or unable to get a high output gas burner you would be best served by listening to tsdguy and getting a nice heavy saute pan as trying to use a wok on a home stove is going to be a disappointment.
I also highly highly suggest you pick up Breath of Wok it has been invaluable for my wok cookery.
I picked up this one back in May
https://www.amazon.com/dp/B003GISCDK
I’ve used it probably 6 times since then and it’s great! I specifically wanted the tallest model I could find to minimize bending over to cook. The linked model has extension legs.I’d definitely recommend it.
I'm using an Eastman Kahuna I originally bought for turkey frying and its terrific for my needs. I like the larger stand it comes with and I think I timed it at boiling 5 gallons of water in something like 8 minutes. Honestly don't remember exactly but it's plenty fast and still controllable. $79 on Amazon.
Eastman Outdoors Portable Kahuna Burner with XL Pot and Wok Brackets with Adjustable and Removable Legs https://www.amazon.com/dp/B003GISCDK/ref=cm_sw_r_cp_api_a8ZzybZRQFP7N