Reddit Reddit reviews Five Star - Star San - 8 Ounce - Brew Sanitizer High Foaming Acid Anionic

We found 6 Reddit comments about Five Star - Star San - 8 Ounce - Brew Sanitizer High Foaming Acid Anionic. Here are the top ones, ranked by their Reddit score.

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Five Star - Star San - 8 Ounce - Brew Sanitizer High Foaming Acid Anionic
STAR SAN is a high foaming, acid anionic, no-rinse sanitizerSelf-foaming acid sanitizer ideal for brewing, dairy and other food and beverage equipmentExtremely effective bactericide and fungicide and is not affected by excessive organic soilsReduces water spotting and can be used without rinsing under the proper concentrations
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6 Reddit comments about Five Star - Star San - 8 Ounce - Brew Sanitizer High Foaming Acid Anionic:

u/karmatic89 · 16 pointsr/CanadianForces

Get StarSan. It is a food grade sanitation solution. Basically it's acid. Make sure you read and FOLLOW the directions on the bottle. Wear gloves. It MUST be diluted or you can damage both your skin and the canteen. If I remember correctly, it's like 12 bucks for a bottle or two on Amazon. The purpose I use and know it for is sanitization of home brewing equipment. It will kill all the nasties.

https://www.google.ca/url?sa=t&source=web&rct=j&url=https://www.amazon.com/Star-San-2883-8-oz/dp/B01467UGN8&ved=2ahUKEwjbgrfFvYLeAhXjHjQIHbUSAvEQFjADegQIABAB&usg=AOvVaw12M_i95-ijhUF3iiZ0bYDz

Alternatively, you could rinse the thing with Listerine. Kills 99.9% of germs and it will smell minty fresh.

u/handyman2495 · 3 pointsr/brewing

Boiling should kill anything on your equipment, but as soon as it cools off it will be susceptible to picking up an infection from the environment. Do yourself a favor and buy a bottle of Starsan. https://www.amazon.com/dp/B01467UGN8/ref=cm_sw_r_cp_apa_yw4JAbPABT8R7
Keep all your cold side equipment wet with Starsan whenever you're using it. I've never had an infection when doing this.

The chalky white film is likely mineral deposits from your water, it should rinse out easily. If you thoroughly dry your fermenters with a towel before you put them away you shouldn't get that film.

u/turn0 · 2 pointsr/Homebrewing

Oh yes, and it is quite simple to get the stuff together without buying a kit. Do you have a local home brew store?

This subreddit's wiki which includes a beginner section: https://www.reddit.com/r/Homebrewing/wiki/index
There are several videos on youtube that have good instructions.

Here is a basic list of gear to brew beer in a bag. You can get all of this stuff on amazon if you don't have it already. This is not the best list, but it works.
http://homebrewmanual.com/home-brewing-equipment/


Some of the stuff you won't likely have at home:

u/Ghawblin · 2 pointsr/mead

To piggy back on u/stormbeforedawn's comment.

This is the equipment I used that I've had good luck with so far. It's what he recommended, I'm just providing links to the specific product I used.

  • 2 gal primary bucket

  • 1 gal secondary glass

  • Autosiphon

  • racking cane

  • Hydrometer

  • Starsan

  • GoFerm

  • I used Fermaid O, not Fermaid K, because I was following a specific nutrient regimen. It's called TONSA 2.0. Popular, but apparently not cost efficient with larger batches. People better at this than I can answer nutrient schedule questions.

  • Bubbler/Airlock.

  • Bottles and cap method are your preferance. You can get bottles of tons of shapes, colors and styles. Corked, capped, swingtop, etc. Just make sure the bottles are food-safe and not decorative hobby/thrift store stuff. If you use corks, same rule, don't use decorative stuff. You'll want #8 agglomerated cork and a hand corker tool to put the corks on. #9 corks work too, but you'll need heavy tools (like a floor corker) to do that..
u/-Motor- · 2 pointsr/Ultralight
u/Johnjunior92 · 1 pointr/pics

Star San. But I agree with u/robotir, that stone looks very brittle. Also, most things found at Goodwill are used. If this is indeed a used item then it was used as a decoration and perhaps not meant to used for food preparation.