Best hand sanitizers according to redditors
We found 182 Reddit comments discussing the best hand sanitizers. We ranked the 84 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 182 Reddit comments discussing the best hand sanitizers. We ranked the 84 resulting products by number of redditors who mentioned them. Here are the top 20.
And that, my friend, is why this exists.
Note to FO: attach these guys to all player bags from now on. Maybe add in some of these bad boys for the airport. Maybe these for our starters.
Get StarSan. It is a food grade sanitation solution. Basically it's acid. Make sure you read and FOLLOW the directions on the bottle. Wear gloves. It MUST be diluted or you can damage both your skin and the canteen. If I remember correctly, it's like 12 bucks for a bottle or two on Amazon. The purpose I use and know it for is sanitization of home brewing equipment. It will kill all the nasties.
https://www.google.ca/url?sa=t&source=web&rct=j&url=https://www.amazon.com/Star-San-2883-8-oz/dp/B01467UGN8&ved=2ahUKEwjbgrfFvYLeAhXjHjQIHbUSAvEQFjADegQIABAB&usg=AOvVaw12M_i95-ijhUF3iiZ0bYDz
Alternatively, you could rinse the thing with Listerine. Kills 99.9% of germs and it will smell minty fresh.
Reading through the comments and just want to make a PSA of someone ever does this to you or OP if you did use it and your face is now stained this stuff will take the dye out of you skin I would just follow it up with a normal cleanser because I don't know how harsh it is. I'm a freelance baker and my hands get dyed frequently this stuff takes it right off.
That's what this is for https://www.amazon.com/Maybe-Touched-Your-Genitals-Sanitizer/dp/B00EXPX1KY/ref=pd_lpo_sbs_194_img_0?_encoding=UTF8&psc=1&refRID=HRDGPWJ38QA7T1J4SR0D
Check out /r/Homebrewing and just start saving. Even 2 dollars a day with you and a friend and you could be rolling in a couple months.
edit: also start saving glass bottles that require a bottle opener. Those are reusable.
edit2: Things you'll need. Feel free to find similar products.
cooler with spigot
valve(I'm not sure of the size on that igloo)
bazooka screen
bottles(make sure they're brown)
caps
capper
some sort of gas stove. say a propane stove, a turkey fryer, or a kitchen stove.
a large pot
starsan
I'm probably forgetting things.
Linky for those lazy like me.
http://www.amazon.com/Maybe-Touched-Your-Genitals-Sanitizer/dp/B004CPQBRA
> $549 retail
Damn it, I have to do math again....
For $550 you can also purchase the following:
That's really everything you need for one batch and we're only up to $218...
To fill the gap of $282, how about 7 extract kits estimating about $40 per kit?
So with my plan of $548 (that's one dollar cheaper!) you get 40 gallons of beer! How much does the competitor make per batch?
> The newer keg, which is the same volume (1.75 gallons) as the old keg will have simplified connectors.
Where can I get one of these?
edit: found it!
http://www.amazon.com/Maybe-Touched-Your-Genitals-Sanitizer/dp/B004CPQBRA
It TOTALLY sounds like she will need this
College Bound
Oh, and surprise me
Thank you! The dinner napkins and forks were purchased from Smarty Had a Party, and the bags, twine, and wet wipes were purchased from Amazon.
Altogether it cost $48.75 and made enough bags for 48 guests (could have made 60 if I purchased another 16 pack of napkins for $1.89) with 32 leftover forks that I'll put in mason jars on the appetizers & dessert table.
>What is the best way to ensure I don't have the carbonation start to come into play?
By understanding what your hydro is telling you. There are a variety of stabilization methods covered on the wiki, including time and abv, running out of sugar, heat, chemicals and forced filtration. Chemicals are the easiest for a rookie, I personally prefer ABV. Each method has pros and cons.
>made for home brewing buckets
food grade =!= o2 impermeable through the walls. I have to look it up every time for which plastics are both food safe and o2 proof. Seals can be an issue in any bucket, like you were thinking. Oxidation is a huge killer for brewing. If you don't overstay your welcome in a random bucket it is a non issue. You can buy a bucket with airlock, spigot and lid for ~14$ though. It's hard to get all that for less.
>sanitizer
https://www.amazon.com/Star-San-4C-YKNL-FWNT-San-16oz/dp/B0064O7Y64/ref=asc_df_B0064O7Y6450285
That's a lifetime supply for most brewers. I think I'm on number 3 of those bottles at most and I have 800 gallons or so to my name.
your LHBS is generally going to be the cheapest for everything but honey and kegging equipment, and maybe bottling supplies depending on the deal. I bully the local shop into volume discounts when I buy a few hundred bottles.
https://www.amazon.com/Kirkland-Signature-Pure-Honey-Pound/dp/B007F2EQEW/
There are plenty of honey's available on amazon. The above is a decent cheap one. There are better honey's out there but this shows up at your door tomorrow for a reasonable price. A lot of "raw" and "organic" honey's are full of shit, but it's hard to tell what's good an what's not without tasting. If something is grade A and "raw" it's probably a lie. USDA grades have a lot to do with clarity and honey that hasn't been heated of filtered has better aroma and flavor may struggle to mead Grade A criteria.
OMG.... /u/Boogidy
for your co-workers
this is where I started:
http://www.northernbrewer.com/shop/brewing/starter-kits/basic-starter-kit.html
I have made this in the past and it turned out quite well:
http://www.northernbrewer.com/shop/brewing/recipe-kits/caribou-slobber-extract-kit.html
Also, a great reference:
http://www.howtobrew.com/
you can also buy it in paperback, which I would recommend
beyond that kit, he'll need a big (5 gal a good place to start) kettle. I have a 5 gallon SS version, you can get fancier, but better off starting simple. something like this:
http://www.amazon.com/Prime-Pacific-Stainless-Steel-Quart/dp/B0017WPY1A/ref=sr_1_2?ie=UTF8&qid=1323059145&sr=8-2
also need to get a sanitizer, I use starsan:
http://www.amazon.com/Star-San--32-oz/dp/B0064O7YFA/ref=sr_1_1?ie=UTF8&qid=1323059205&sr=8-1
I use leftover bottle from other beer - most batches come out to about 50 bottles.
I'm sure there's plenty I've forgotten, hopefully others will fill in.
Yes - according to at least my local health department, the guidelines to prevent contamination, etc are:
If something has been heated and then cooled, it can't be between 40 and 120 degrees for more than 4 hours. If you are cooling something, then you should be using an ice bath. The fastest way to cool something is by immersing the container in ice+salt water. If you cool in the fridge, the contents will actually take longer than the safe time period to cool down.
If you have mold growing in any open or closed containers in your fridge, take the opportunity to empty your fridge and give everything a deep clean. Otherwise, nasties like listeria can grow. It could even be a little dripping leak somewhere that's collecting in the back, encouraging mold growth.
Source: from when I was working as dish / runner at restaurants during high school.
Also:
http://www.snopes.com/food/prepare/suntea.asp
You can also pick up good sanitizers at your local home-brew store. Friends of mine use a product called Starsan for their home brewing to keep everything sterile. It's also EXCELLENT at getting rid of tea stains if you leave things to soak for an hour or so (depending on how stained they are).
http://www.amazon.com/Midwest-Homebrewing-and-Winemaking-Supplies/dp/B0064O7YFA
I just soak everything in diluted Star San. It's flavorless, odorless, biodegradable, has a 30-second contact time to obliterate basically everything, and is safe for human consumption.
I homebrew beer and Star San is the cleaning agent I use to sanitize all of my brewing equipment. Sanitation in beer brewing is the absolute #1 most important factor when brewing beer, you want your equipment to basically be sterile. You can't achieve sterility unless you use an autoclave, but Star San will get you damned near to it. Any little contaminant, even microscopically, can infect and ruin beer. I've been brewing for 10+ years and have never had an infected batch that I didn't mean to infect (sour beers), and Star San is the reason for that. If it's good enough to sanitize brewing equipment, it's overkill for sanitizing CPAP equipment.
And the best part is it requires essentially no work from me whatsoever. I just throw everything in a bucket of Star San solution twice per week and let it sit for a couple minutes, then rinse. Done. Even that is overkill though, since it technically requires only 30 seconds. I usually just throw it in and then go make some coffee, then rinse after coffee is done.
You can mix up 5 gallons of Star San solution with distilled water and it will be good for years of repeated use if you cover it.
Buy some Star San, mix it in a bucket with distilled water to the ratio stated on the bottle, and you're set for literal years. It'll foam up when you agitate it. Don't fear the foam, the foam is good. You can also use it to clean basically everything else in your house, too.
This reads like an advertisement, but I love this shit. It cleans everything, is safe for humans, last for years, and requires basically no work from you aside from the initial dilution. Just buy it, it's great.
6.5gal plastic fermentor - $17.88 (Don't bother with glass fermentors!)
6.5gal Bottling Bucket - $18.81
Hydrometer - $12.99
3 3-piece airlocks - $5.00 - trust me, they'll break.
stopper not needed with plastic fermentor
Bottle filler - $5.09
10 ft 3/8th inch tubing - $10.99
Auto siphon - $8.76
don't need a bottle brush with plastic fermentor
144 bottle caps - $5.78
Use any pure sugar for priming - just calculate it right. I use cane sugar without issue.
Wing bottle capper - $15.48
Dial thermometer not really needed if you're slapping on an adhesive one, but definitely get this for a hot liquor tun if you're doing that.
Wine thief - $11.20
I never used a funnel or fermentor brush - you can use anything to clean but I suggest Oxyclean rinses
32oz Star San - $20.70
Adhesive Thermometer - $4.84
Total Cost: $137.52. Not ridiculous savings BUT you get 32oz of star san instead of 4oz of io-star which will last you years and sanitizer is expensive. You get a plastic fermentor instead of glass which is so much easier to clean and keep light out. Glass carboys are good for aging and aging is good for wine or special beers. Focus on simple ales that don't require it first.
The real savings come when you do all grain and make your own equipment. You can save $137 alone if you buy a big stainless steel pot and slap on a dial thermometer with a ball valve.
That's why this exists
Dish soap is indeed great, especially for kitchen grease.
My grandmother used the original GOJO hand degreaser (not the orange kind) on the "work with your hands" sort of grease stains my grandfather collected in his job/puttering: http://www.amazon.com/GOJO-1109-Original-Hand-Cleaner/dp/B00065TSSO/ref=sr_1_10?ie=UTF8&qid=1372966923&sr=8-10&keywords=gojo
Actually it is on amazon.com, too.
http://www.amazon.com/gp/aw/d/B004CPQBRA
There are varieties i believe.
Hand sanitizer that you can attach to your bag. I'm not even a clean freak like that, but I probably used it 5x a day
https://www.amazon.com/PURELL-Advanced-Instant-Hand-Sanitizer/dp/B00XUQK2KO/ref=sr_1_5?ie=UTF8&qid=1484110211&sr=8-5&keywords=hand+sanitizer
Any brand works, but I personally use a Platypus. There are filling stations with cold water
https://www.amazon.com/Platypus-Big-Zip-Reservoir-2-Liter/dp/B00F5IAAMU/ref=sr_1_14?s=sporting-goods&ie=UTF8&qid=1484110375&sr=1-14&keywords=water+bladder
Boiling should kill anything on your equipment, but as soon as it cools off it will be susceptible to picking up an infection from the environment. Do yourself a favor and buy a bottle of Starsan. https://www.amazon.com/dp/B01467UGN8/ref=cm_sw_r_cp_apa_yw4JAbPABT8R7
Keep all your cold side equipment wet with Starsan whenever you're using it. I've never had an infection when doing this.
The chalky white film is likely mineral deposits from your water, it should rinse out easily. If you thoroughly dry your fermenters with a towel before you put them away you shouldn't get that film.
The best way I found to get started is to just get a gallon jug carboy, some starsan, some montrachet wine yeast, yeast nutrients, and 100% grape juice from your local grocery store.
The starsan is a concentrate, I put about a capful into a 2 liter bottle, fill it up with water, and keep it under my sink. It's an antiseptic rinse that should splash over everything that's going to touch the juice; airlock, bottle, your hands, the scissors you use, all that stuff. It doesn't even needed to be rinsed, just shake the bottle out and go to town.
Once you've rinsed, put the juice, yeast nutrients, and yeast in the bottle. Put some water in the airlock and put it on top. Put the bottle of juice and yeast in a dark cool spot until you can easily see a flashlight shine through it, about 2 months or so.
While it's doing it's thing collect 5 old wine bottles or get some from a brew supply store. Old liquor bottles work great, just rinse them good and then splash starsan around inside.
Buy a racking cane! This significantly simplifies the process of getting wine out of the jug without sucking up all the dead yeast at the bottom. Run starsan through it at first, filling the starsan cup with water as it gets siphoned out so that the inside is all nice and clean.
Rack that wine out of the jug and into bottles. That's it! Age for six months if you want, but I often just mix in a little fresh grape juice to sweeten it up a bit right there in my cup and go to town right away, hence my inability to age it.
The only regular cost is the juice. I like to get the frozen 100% juice on sale because I'm doing 15 gallon batches these days (because I'm going to outpace my thirst, darn it), I use about 14 of those per 5 gallon carboy and fill the rest up with spring water from the grocery store.
I also use 4 cups of 5 minute boiled raw sugar in each 5 gallon carboy of juice to boost the abv, but this is personal taste. It makes the wine taste pretty hot but it also has a solid kick to it so I don't mind. After I mix it with a bit of fresh grape juice it just tastes like a light sweet wine and I have a very good time with it.
Star San - I use it to clean all of my homebrew equipment, as well as some coffee pieces (Chemex and Aeropress). Follow the directions for dilution, and soak whatever you want for as long as you want (although 30 seconds to 2 minutes is all that's really needed). Then just be sure to wash off with water and you're set.
I want one just for lols.
http://www.amazon.com/Maybe-Touched-Your-Gentials-Sanitizer/dp/B004CPQBRA/ref=sr_1_1?ie=UTF8&qid=1317779593&sr=8-1
They have an entire line of products.
You can get almost all of them on Amazon:
http://www.amazon.com/Maybe-Touched-Your-Gentials-Sanitizer/dp/B004CPQBRA/
I wouldn't use bleach, alcohol and hot water are much better. You could use food grade sanitizer, on decorations that can't take heat.
Agreed that hand sanitizer in a bind can be almost a necessity
I carry 2-3 of these in my wallet (3 will fit in credit card slot) at all times. Super helpful if I'm somewhere without my bag (where I keep sanitizer bottle)
They are AMAZING when you need them and just the right amount
You're gonna need this to clean the sink.
https://www.amazon.com/Maybe-Touched-Your-Genitals-Sanitizer/dp/B004CPQBRA?th=1
I've made some slight modifications to this, mostly to make it easier to follow. I've also included steps that should be quite obvious to someone who's done any homebrewing before, but I wish someone had told me when I first started.
I'd link to the original, for the sake of attribution, but the user who posted this deleted their account not long after I wrote everything down.
This will produce a sweet fruit-mead (or melomel). WARNING this will be far more alcoholic than it tastes, and should not be consumed if you've recently taken antibiotics, or suffered gastric distress, as the yeast culture will still be alive, and will happily colonize your intestines if your gut microbiome is too fucked up.
Equipment: Most of this stuff will be a good deal cheaper at your local homebrew store, but I've included amazon links (also to the yeast).
At least 2 (3 is better, for reasons we'll get to) 1-gallon jugs (I don't recommend scaling this up), glass preferred. Add an extra jug for each additional batch. This one includes a drilled stopper and airlock
Drilled stoppers (or carboy bungs) and airlocks, non-drilled rubber stoppers.
An autosiphon and food-safe tubing.
Food-safe sanitizing solution (I recommend StarSan).
An electric kettle with temperature selector is useful, but not needed.
If you want to bottle it rather than just keeping a jug in your fridge:
Empty beer or wine bottles (just save your empties), capping or corking equipment, caps or corks, and a bottling wand.
Ingredients:
2.5 lbs (1130g) honey, clover recommended.
A cup (approximately 250ml) or so of fruit (I recommend blackberries, and I strongly recommend against cherries, other recipes have worked for me, but this yields a very medical flavor with cherries).
1 packet Lalvin EC-1118 yeast (a champagne yeast notable for its hardiness, its ability to out-compete other microorganisms, and its high alcohol tolerance).
Optional: potassium sorbate (to reduce yeast activity when our ferment is done), pectic enzyme (aka pectinase - for aesthetic purposes). Both are also available in bulk.
Process:
Day 1:
Mix sanitizing solution with clean water at specified proportions in one of your jugs, filling the jug most of the way. Stopper it, shake it. Remove stopper, set it down wet-side-up (to keep it sterile), pour the fluid to another jug. There will be foam left behind, this is fine, don't bother to rinse it or anything. At low concentrations this stuff is totally fine to drink, and won't ruin your fermentation or flavor.
Add honey to jug, all of it.
If you have a kettle, and your jug is glass, heat water to around 160F (71 Celsius), pour a volume into your jug roughly equal to the amount of honey present. Fix sterile stopper to jug. Shake until honey and water are thoroughly combined. The heat will make it FAR easier to dissolve the honey. Set aside for an hour or so while it cools. Add clean water 'til mostly full, leaving some room for fruit and headspace.
If you're missing a kettle, or using a plastic jug, this is gonna be a little harder. Fill most of the way with clean water (I recommend using a filter) leaving some room for fruit and headspace. Fix sterile stopper, shake 'til honey and water are thoroughly combined. This will take a while, and you will need to shake VERY vigorously.
At this point, you should have a jug mostly-full of combined honey and water. To this, add fruit (inspecting thoroughly for mold, don't want to add that). Then dump in a single packet of the Lalvin EC-1118 yeast, don't bother rehydrating it first or anything, it'll be fine going straight in. Add pectic enzyme if you have it (this does nothing to the flavor, it just makes the end product less cloudy). Stopper it up, shake it again. This jug now contains your "must" (pre-ferment mead).
Pour some sterilizing fluid in a bowl, put a carboy bung/drilled stopper in the bowl, with an airlock. Ensure full immersion. Let sit for a minute. Replace stopper with your bung/drilled stopper, affix airlock. Fill airlock with clean water, sanitizing fluid, or vodka. Rinse the stopper, fix it to your jug of sanitizing fluid.
Place must-jug in a dark place, I recommend a cabinet or closet.
Days 2-7:
Retrieve jug, give it a little jostle. Nothing so vigorous as to get your mead into the airlock, but enough to upset it. This is to release CO2 buildup, and to keep any part of the fruit from drying out. The foaming from the CO2 release may be very vigorous. Do this over a towel for your first batch. If the foam gets into your airlock, clean your airlock and reaffix it. Perform this jostling procedure at least once per day, more is better.
Day 8:
Final jostling, I recommend doing this in the morning.
Day 9:
let it sit, we want the sediment to settle.
Day 10: Time to get it off the sediment
Shake sterilizing fluid jug. Affix tubing to siphon. Put the siphon in the sterilizing fluid, shake the jug a little just to get the whole siphon wet. Siphon fluid into either a third container or a large bowl. This is all to sterilize both the inside and outside of your siphoning system.
Remove siphon from jug. Give it a couple pumps to empty it of any remaining fluid. Place siphon in your mead jug, leaving the end of the tubing in sterilizing fluid while you do this.
Take the jug that you just siphoned the sterilizing fluid from. Dump what fluid remains in it. Place the end of the tubing in this jug, then siphon the mead into it. Make no attempt to get the last bit of mead into your fresh container, it's mostly dead yeast and decomposing fruit.
Add potassium sorbate if you have it, stopper the jug, place it in your fridge.
Clean the jug you started in. Clean your siphon and tubing.
Day 11:
Let it sit
Day 12 or later: time to transfer again, or bottle it.
If you no longer have a jug full of sterilizing fluid, make one.
Repeat the earlier steps to sterilize the siphoning system, with a bottling wand attached to the end of the tubing if you want to bottle.
Sterilize your bottles or a clean jug, either with fluid or heat.
Siphon mead either into your bottles or jug. Stopper/cap/cork when done.
Put your jug/bottles in the fridge.
The yeast culture is still alive, and will continue to ferment. The fridge, and optional potassium sorbate, will merely slow this down. I recommend drinking any bottles within two months, to avoid a risk of bursting bottles. The mead should already be tasty at this point, but usually tastes much better after a couple more weeks.
EDIT: Fixed the formatting up a bit.
I keep this around the office
Product Image
I scoured the web high and low -- in search of your linked pic,
I looked around and soon I found
your item -- that was quick!
The above is this item's information as of 12-21-2016
Product Title: Maybe You Touched Your Genitals Hand Sanitizer Personal Healthcare / Health Care by Roomidea
Rating: 4-5/5 stars
---------------------------------------------------
^Incorrect ^Image ^| ^Get ^A ^Bot
My friend, do I have the perfect product for you!
I think the last batch over-fermented. Were they fizzy, too? If it's too warm the culture goes crazy.
Here's my current recipe.
per quart of water:
3.5% brine (33g non-iodized salt per quart of water)
2 Tablespoons Dill seed
1 Tablespoon Mustard Seed
1 Tablespoon Black Peppercorns
1 Tablespoon Coriander Seed
1-2 Bay Leaves, crumbled
1/2 to 1 bulb Garlic, cloves separated, skinned and smashed a little
Small Whole Cucumbers (like Kirby), as many as will fit!
Leave out until brine becomes cloudy (about a week), then put in the fridge. Taste often! I like to wait at least 10-14 days -- if I have the willpower.
DON'T cut the blossom end! Any incision into the cuke greatly speeds the process and they get mushy fast. If you want, you can gently scrub any blossom remnants off.
Links that may help:
Pickle Me Too Hot Pickles
Arthur Schwartz Recipe from David Lebovitz
It's Alive with Brad
Sandor Katz's Sour Pickles
Last, you can do a quick sanitize with Star San. A little goes a long way.
Good luck!
You should definitely see a doctor about it if you can. Although, in many cases they won't be able to help a lot. But it's always best to make sure there's no underlying illness.
There are many products that you can read up on and try out if you haven't. See for example this thread:
https://www.reddit.com/r/Hyperhidrosis/comments/aoofah/strongly_recommend_this_antiperspirant_for/
If you are concerned about the smell there are also a few things you can do.
For me, shaving my armpits helps a lot. I also started to always have a scented hand sanitizer around that I apply under my arms in the restroom. Something like this:
https://www.amazon.com/MediChoice-Sanitizer-Honey-Scented-Flip-Top-1314088300/dp/B079RLGMZP/ref=sr_1_81?keywords=Scented+Hand+Sanitizer&qid=1572279871&sr=8-81
Background
Based upon my initial question: Is it wine or meed?, I am working on my first Mead/Pyment. I've taken the original recipe I cobbled together from a variety of sources.
Is it mead? Well yes. According to the calculators in the sidebar concord juice is about 8.89% sugar. Honey is roughly 80%. I'm no math wiz, but I fussed with both Google and Wolframalpha and 8.89% of two gallons is roughly 45 Tablespoons or 0.23 pounds of sugars, 1 Gallon of Honey is roughly equivalent to 204 tablespoons of sugars or 7.9 pounds of sugars. yes I know Different types of sugars, etc. etc. But the mixture here is getting much more than 51% of the sugars from honey, so: 'tis a Wine -> Mead -> Melomel -> Pyment.
The following is an expansion of The GotMead format for recipes.
Last year I pressed about about six gallons of grape juice from concords of my own. I was going to make jelly in the winter and froze it in the deep freeze.
Thinking through the volume of Honey (~1 gallon) and aiming for a 4 gallon carboy; bring 1.5 gallon of water to a boil. Turn off heat, add the grape juice in order to pasteurize the juice without setting the pectin, stir in about 10-12 pounds of honey. (remove any scum that forms)
Notes:
9/13/16 Initial. Retested SG, it was at 1.130.
9/15/16 Sterilized a large spoon and vigerously stirred to aerate. SG at 1.074, fermentation is fast and furious.
9/16/16 Aerated/degassed. 3tsp fermax. SG 1.050
9/16/16 Aerated/degassed. SG 1.026
9/21/16 Racking Day. SG 0.998 (ABV 18%?). Upon racking there was not quite enough in the carboy. After staring at it for twenty minutes I decided to gamble and added one gallon of water, and 5LBS of honey to bring it up to just below the base of the neck. Retesting the SG was 1.030. It is currently sitting inside a 5 gallon bucket in my bathroom, I'll transfer it to the closet as soon as I'm reasonably certain it won't go Mt. St. Helens on my wardrobe.
New Reasons To Wash Your Hands
lol Weird coincidence, eh? I'm probably going to add a few bits and bobs to the zip pulls and where the handles and strap attach so I can ID it from a distance better. I already have a nice scented hand sanitzer thing I can attach to it.
https://www.amazon.com/Star-San-2883-8-oz/dp/B01467UGN8
Sanitizing rinse, food safe
"Baby Wipes" are pre-moistened towelettes that contains just enough alcohol in them to kill bacteria, but not enough to irritate skin. This makes them ideal for use on many mild cleaning applications in addition to wiping poo from a baby's bum as is marketed.
There are other pre-moistened towelettes that have harsher chemicals such as higher concentrations of alcohol or ammonia that will do a better job cleaning (like Wet Ones or Lysol Wipes), but can irritate skin, so are generally not marketed for use on an infant's sphincter.
Your recipe sounds like it'll turn out well if all goes according to plan! You may want to add some sweetness back if it ferments dry, but you've got several weeks to figure that out and read the Wiki to get all caught up on the method and terminology to things like back sweetening and nutrient addition schedules. I admire that you're being industrious with your fermentation equipment, I wasn't brave enough to start fermenting with whatever I had on hand with my first batch.
If you think you'll stick with it, here's the equipment I used for my first batch. I highly recommend looking into it if you think you'll do another batch! (I apologize if you aren't in the US, Amazon is my go-to)
All-in-all, this is just about my current setup excluding yeast, yeast nutrients, and extra carboys and airlocks. The list above comes out to about $127.45 USD before tax, which really isn't too bad considering one gallon should yield just shy of 5 standard wine bottles! Most commercial meads I've seen ranges from $15-$25 with some exceptions (There's a winery near me called Oliver Winery that makes a mead called Camelot Mead that sells for about $8 per bottle. Very good for such a cheap mead, you can probably find it at Total Wine & More if you have one nearby).
​
Sorry for such a long comment! Best of luck in your mead-making adventure!
Edit: If you have a local homebrew store, I would opt for that rather than Amazon. Prices may not be as cheap but you won't have to wait for shipping, you'll be able to support a local business, and employees at homebrew stores are usually really helpful and they can recommend recipes and give you pointers. Nothing beats face-to-face interaction!
Mead is VERY forgiving, far more so than beer or wine. As has been suggested, JAOM is a great "toss it in and walk away" recipe, but almost any recipe will work for a beginner, even if it's done a bit off.
Things to remember:
Don't use bleach to sanitize, it's fucking hard to get completely out, and can render a batch unusable. I prefer IO Star to Star San as it doesn't foam up when you scrub the shit out of stuff with it, and it's easier to completely rinse.
Mead needs separate nutrient, it is quite cheap on Amazon you should also add Energizer perodically (once every other day for the first week and once a week for the next month) to prevent things from getting stuck along the way. A good guide on how/when to add fruit and how to perform step feeding, which produces the tastiest results, can be found HERE.
Wine Tannin can help to make your flavors "pop" and come out more brightly, add around 3 grams to a 5 gallon batch in primary.
Also, don't let things ferment in too warm a space, the place I ferment in is a steady 69 degrees, if you let it go too warm, you might end up with weird alcohols getting created, and your brew providing a headache along with a buzz.
Lastly, if you've decide you're going to get into brewing, don't go the carboy/bucket route. For a little bit more money (like $40 more than everything else combined), you can get a MUCH better/easier and compact solution. A conical eliminates the need to rack from one container into another (has a bottom drain to suck out yeast cake) it has a side drain to bottle from (I plug this into my filter pump and bottle right from there) is MUCH more compact then separate bucket/carboy & racking canes, and is a lot easier to clean because the hole in the top is like 6 inches across, plenty big enough for a hand and a scrubby sponge as opposed to the tiny 2" opening in a carboy (which are a bitch to clean).
Also, the supplier in this link (highgravitybrew.com) doesn't charge for shipping for these conicals, it seems like everyone else who sells them does even though they're all drop shipped from the factory regardless from whom you get it.
Well I was in a porn store looking at items. The sales clerk came over and asked if I'd like to see something. I said yes and she took it back to the front desk to put batteries in it. She pulled out hand sanitizer and said, "We ask that you use this before touching our products."
I used hand sanitizer then examined the merchandise. It wasn't what I was looking for so I gave it back. I then went back to browsing. Finally I picked something out and came back to the cashier to check out.
I asked, "Do you have the hand sanitizer Maybe You Touched Your Genitals ?
What she heard was "Do you have the hand sanitizer? I think I touched my genitals."
After some shocked looks, babbling, and explanation between use we realized the mistake. I was so embarrassed. I've never been in that store again.
To piggy back on u/stormbeforedawn's comment.
This is the equipment I used that I've had good luck with so far. It's what he recommended, I'm just providing links to the specific product I used.
Edited to include amazon- random
incredible!
Heres me.
the reason i want this phone is because this is my current phone. some of the buttons don't work like they use to. the speaker in the ear piece is blown so its pretty much an alarm clock that i can text on. I've never had a "smart phone", i have never had a phone that would even be considered an average phone. i feel like a joke when people are like look it up on your phone and i pull out a 8 year old flip phone.
How about some hand sanitizer for after shaking all those hands/touching each other.
I would love a postcard to put on my fridge. Anyone can send me one, really. ;)
These things are great, especially if you bring a backpack to the show. http://www.amazon.com/Purell-Jelly-Wrap-Travel-Sanitizer/dp/B00MAN18MO/
I personally bring a light backpack for stuff. I'll pack light snacks like fruit snacks or packs of peanutbutter sandwich crackers and a water bottle as well. They're not a lot but they can make a world of difference if you're letting yourself get sucked into the world and not focusing on taking care of eating.
I use Star San. It's a very popular option for sanitation.
Clean container and remove any debris, rinse with water thoroughly, spray on Star San/water mixture and let it dry.
https://www.amazon.com/dp/B0064O7YFA/ref=cm_sw_r_cp_api_LEszybWX7Q1CR
I thought this was an apt name for it.
I'll third the prioritize advice and add keep it simple. First follow CICO as best you can daily and second is to do exercise. Exercise isn't needed but it can help you both mentally and physically.
As for being sick look for a pocket hand sanitizer spray at your local drug store or pharmacy section. Something like this. If you go back to gym I'd suggest using this between machines to avoid catching another bug. If the ingredients are just 'isopropyl alcohol' (propan-2-ol) or 'ethanol based liquids' and 'glycerin' it won't leave any residue on you or any equipment you touch. Stay healthy :)
Bullshit
EDIT: Here is the company sight for said product. I wouldn't want to not give credit where credit was due.
This comes in handy.
http://www.amazon.com/gp/aw/d/B004CPQBRA?pc_redir=1395436435&robot_redir=1
Immediately cover the bite in hand sanitiser and repeat every 10 to 15 minutes. It probably won't work but if you do live (IF) it will make a great BBQ story with friends. Use this one for best story results: http://www.amazon.com/gp/aw/d/B004CPQBRA?pc_redir=1396707965&robot_redir=1
Buy an airlock and stopper that’ll fit whatever you’re fermenting in.
Use Starsan to sanitize.
IDK where you can get yeast but maybe an online home brew store will ship you some dry yeast.
You also will probably want to do a staggered nutrient addition or you could add raisins.
Also check out r/mead
Most people start with a gear-kit similar to this: http://www.amazon.com/gp/product/B0179ZH89Y?keywords=northern%20brewer&qid=1449409004&ref_=sr_1_1&sr=8-1
Other thing you need is Starsan, it's a no-rinse sanitizer, you COULD use bleach, but you need at least 5 minutes contact time with bleach, and then you have to rinse the equipment which could introduce new bacteria. (http://www.amazon.com/gp/product/B0064O7YFA?keywords=star%20san&qid=1449409431&ref_=sr_1_1&sr=8-1)
Then you need to check out your LBHS for ingredient kits/ recipes.
Oh yes, and it is quite simple to get the stuff together without buying a kit. Do you have a local home brew store?
This subreddit's wiki which includes a beginner section: https://www.reddit.com/r/Homebrewing/wiki/index
There are several videos on youtube that have good instructions.
Here is a basic list of gear to brew beer in a bag. You can get all of this stuff on amazon if you don't have it already. This is not the best list, but it works.
http://homebrewmanual.com/home-brewing-equipment/
Some of the stuff you won't likely have at home:
Beer recipes: http://beerrecipes.org/
To get grains from amazon, type in the grain type and it will provide you options. If you don't have the ability to mill it yourself, you can order it crushed. Its not ideal, but if you don't have a homebrew store near you and don't have your own mill....it will work. You will have to measure out the correct amounts for each grain that you add on your own from the bulk that you ordered. If you want to brew with extracts, you can also order those on amazon as well.
You can order hops on amazon the same way as grains or extracts.
Vinegar is partially effective - it has been shown to kill off ~90% of microbes in a laboratory setting, but it's not as effective as substances that are made specifically for sanitizing, like StarSan, Saniclean (which requires a rinse afterward), or Iodophor.
Good for sanitizing
http://www.amazon.com/Midwest-Homebrewing-and-Winemaking-Supplies/dp/B0064O7YFA
Amazon.com, of course: http://www.amazon.com/Maybe-Touched-Your-Genitals-Sanitizer/dp/B004CPQBRA
Ok I found three strange items, maybe they'll make you WTF:
1
2
3
https://www.amazon.com/Maybe-Touched-Your-Genitals-Sanitizer/dp/B004CPQBRA?th=1
Only $5.49!
If this catches on, Costco may want to carry this
I found an unlikely winner in STAR SAN: https://www.amazon.com/Star-San-B0064O7YFA-San-32/dp/B0064O7YFA
It's an organic acid used for sanitizing brewing equipment. Go for a light mix with water in a spray bottle and you should be fine after one or two applications. I just wiped out an aphid infestation on my pear tree with it.
I had one of those for a while. Always got great looks/comments.
Maybe You Touched Your Genitals" Hand Sanitizer
https://www.amazon.com/dp/B004CPQBRA
Being a homebrewer, I recommend a soak in Oxyclean/PBW and then some Starsan for good measure.
>On several days in August 2002, the individuals damaged 12 construction vehicles at a construction site in Goochland, Virginia, by pouring sugar into the gas tanks. The individuals also vandalized two homes under construction in the area, writing the word “sprawl” on one of the homes.
>On August 22, 2003, individuals associated with the Earth Liberation Front (ELF) carried out acts of vandalism in the Los Angeles, California, area, damaging roughly 125 vehicles and one commercial building. Much of the damage was caused by spray-painted graffiti, although in two cases, individuals set fire to sport utility vehicles (SUVs). Some of the graffiti associated SUVs with “terrorism.” On April 18, 2005, William Jensen Cottrell was sentenced to eight years and four months in federal prison and fined $3.5 million for the incident. Two other suspects in the attack—Tyler Johnson and Michie Oe—remained at large at the end of 2005.
We're so fucking soft we're equating graffiti as being as extreme as cutting someones head off with a fucking butter knife? These stats are a fucking joke. I'm not scared of graffiti; I'm scared of getting blown up in an airport/subway/concert/etc by some prick who spent all his energy and time on learning how to make a bomb with the intentions of killing people and descending to the heavens to his 40 fucking virgins.
IMO this list is bullshit. The FBI has broadened their definition of terrorism to support their own agenda. When you say the word "terrorism" most people don't think of some schmucks pouring sugar in the gas tanks of construction vehicles; they think of a group of individuals who would strap bombs to said gas tanks with the intentions of killing PEOPLE. Many of the items listed on that list are categorized as "domestic terrorism" and should not be included in the stats.
here's the global terrorism index for 2015 http://simonateba.com/2015/11/22/full-report-2015-global-terrorism-index-how-bokoharam-fulani-militants-increased-terror-in-nigeria-by-300-percent/
Most of the terror is happening in Islamic countries. 78% of deaths happened in 5 Islamic countries and boko haram and ISIL are responsible for 58% of the attacks. As far as I'm concerned, just because boko haram and ISIL are not in the US doesn't mean they aren't a threat.
Here, you can use these to wipe the shit off yourself.
Baha. Yessss. You mean
these ? Ps they're on amazon for $14 something! I've never heard of them before. I only knew about the Lysol spray haha. # gamechanger
I have followed the same basic route, kang starr method and the sauce turned out tasty, but I just couldn't understand if it had actually fermented. I never had visible airlock activity and even tried adding in some of the liquid from my greek yogurt but still nothing. left it for about 2 weeks....
If you don't have an airlock you can use some cheese cloth or even paper towel with a rubber band should work in the interim. Anything with food especially since its sitting out for an extended period of time should be heavily cleaned & sanitized. I do some homebrewing so I use starsan
maybe start with some small batches to get your ratios down and try deviating a couple of them to see what you like best. also I think you might want to add in a little sugar.
Once done, add in vinegar & blended to superfine, toss it on the stove to bring to 180-190 deg for a few minutes then bottle it hot and then flip the bottles over for a few minutes to sanitize for shelf stability.
I got you
Mountain Falls Professional Advanced Original Hand Sanitizer 70% Isopropyl Alcohol, 67.6 Fluid Ounce (Pack of 4) https://www.amazon.com/dp/B079PXLV59/ref=cm_sw_r_cp_api_i_6i61CbXCJPQVY
Why7 would I buy it when I can get, My Job Gives Me Diarrhea Hand Sanitizer for $5.99. https://www.amazon.com/Job-Give-Diarrhea-Hand-Sanitizer/dp/B074MJ33NB/ref=pd_sbs_121_4/138-0813926-4871412?_encoding=UTF8&pd_rd_i=B074MJ33NB&pd_rd_r=9ff20391-7744-11e9-8772-d5659328fe72&pd_rd_w=BO4gp&pd_rd_wg=GJDcw&pf_rd_p=588939de-d3f8-42f1-a3d8-d556eae5797d&pf_rd_r=X41TE60PM7XEBESCTDNZ&psc=1&refRID=X41TE60PM7XEBESCTDNZ
https://www.amazon.com/Nano-Pure-Generation-Sanitizer-Protectant/dp/B075877FG8/ref=sr_1_1?crid=Z5PP4HBYE431&keywords=gfs+bioprotect&qid=1556841151&s=gateway&sprefix=gfs+b%2Caps%2C146&sr=8-1-spell
Star San sanitizer.
http://www.amazon.com/Midwest-Homebrewing-and-Winemaking-Supplies/dp/B0064O7YFA
Star San. But I agree with u/robotir, that stone looks very brittle. Also, most things found at Goodwill are used. If this is indeed a used item then it was used as a decoration and perhaps not meant to used for food preparation.
it's real
I think sanitary welding refers to TIG. I know that is what is used in professional breweries.
Also, PBW to clean
https://www.amazon.com/PBW-Five-Star-1-lb/dp/B0064O7XBA
StarSan to sanitize
https://www.amazon.com/Star-San-B0064O7YFA-San-32/dp/B0064O7YFA
The carboy you are looking at was the first one I had ever purchased, the airlock and stopper work great for 1gal batches. definitely recommend.
I use the Red Star yeast for my batches and it works well, might switch to a more specific yeast later, but for just starting out it works well. If used sparingly, you can make up to 55 1gal batches with the amount of yeast you are buying.
As for the sanitizer, you'll find most people use Star San because of how homebrewing-friendly it can be, but its really up to you. Just make sure your equipment is thoroughly cleaned and sanitized before brewing.
There’s this weird new invention that I carry around in my car and it’s really handy. Check it out!
I have three ideas (they'd all be a singular gift because they are each close to $10).
Justin Bieber Singing Toothbrush because who wouldn't love to swoon to "U Smile" while brushing their teeth?! (This is an add-on item but I'm sure it's offered on other sites for the same price).
Urinal Shot Glasses lol gross.
Hand Sanitizer Because maybe someone touched their genitals...
Good luck, I hope you find the perfect item!
Maybe you touched your Genitals Hand Sanitizer!
It's $6.55 with free shipping :)
Gojo Hand Cleaner.
https://www.amazon.com/GOJO-1109-Original-Hand-Cleaner/dp/B00065TSSO/ref=sr_1_3?s=automotive&ie=UTF8&qid=1481674683&sr=1-3&keywords=gojo
Lets start at FG and OG which stands for final and original gravity. Original gravity is the density of the apple juice before you add anything to it(so basically open the apple juice and take the OG). The final gravity is the density after fermentation has completed. To measure OG and FG you will need a hydrometer or spectrometer. Hydrometers are really cheap and everyone starts out with this.
To take the OG siphon(you will probably want to get an auto siphon also not very expensive) of enough
waterjuice into a plastic cylinder(like a graduated cylinder but with no precision marks and drop the hydrometer into the fluid. Then you simply read the marks on the hydrometer and that will be the OG. To get FG you just do this after fermentation. To determine when fermentation has stopped you getting taking hydrometer readings 1-2 days apart when the reading from one to the next are the same, fermentation is no longer active. Make sure you sanatize everything that will come in contact with the apple juice....hydrometer, cylinder, siphon, air locks, keeping the apple juice free of any living thing that is not yeast is a key to success here. If you do not have the OG and FG you will have a much harder time figuring out the ABV(alcohol by volume) 
Link to an auto siphion (which you can purchase at a local home brew store)
 
Link to a hydrometer (which you can purchase at a local home brew store)
 
Link to sanitizer (which you can purchase at a local home brew store)
 
What is a cold crash. Exactly, you just bring down the temp to a serving temp. Simply put for the cold crash you need to keep the airlock on the glass jar and stick it in a regular fridge for 3 days time.
One other thing to mention. Cider yeast will want to ferment in the 60-75F degree range. Its best to get it between 62-68F however that's not always possible but it absolutely will produce some off flavors if you allow it to get above 75F degrees. The temp of the juice fermenting will be about 5 degree warmer than the ambient room temp because fermentation is an exothermic reaction(it gives off heat). Don't be scared at all, if you really want just ferment the apple juice at whatever room temp with just sugar yeast and juice. It will produce a drinkable alcoholic beverage. If you want to get further in an refine the hobby and make some honest to god delicious cider follow my steps. However I want you to know my first time brewing anything was a cider. I simply used wine yeast and apple juice. I used a condom as a fermentation lock and by god college kids drank every ounce of this brew that taste like a bready cideryish wierd thing. However it was awesome and I had a blast doing it.
https://www.amazon.com/Maybe-Touched-Your-Genitals-Sanitizer/dp/B004CPQBRA
https://www.amazon.ca/Maybe-Touched-Your-Genitals-Sanitizer/dp/B004CPQBRA
As pretty much everyone else here has said, flush it with plenty of warm water.
I'm partial to doing a final rinse of both cumtubes and toys with diluted StarSan (a no rinse commercial disinfectant). Just be sure to make sure and rinse it again before using it again.
If you're really concerned about bacteria, wash thoroughly with hot soapy water, then sanitize with a brewing sanitizer like Star San then rinse/dry.
https://www.amazon.com/gp/aw/d/B0064O7YFA/ref=mp_s_a_1_1?ie=UTF8&qid=1498007709&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=star-san&dpPl=1&dpID=41P3SyQ0KML&ref=plSrch
https://www.amazon.com/gp/aw/d/B0064O7YFA/ref=pd_aw_vtph_328_bs_tr_1?ie=UTF8&psc=1&refRID=8PJJ5XW9TJNSFJTA89EE
Is this what you are referring to?
But the gel doesn't really clean does it? Seems like some disposable hand wipes might be a better choice if you want to clean up your hands from the dust.
I just ordered the bulk of my stuff off of Amazon today!
- Advil (2 pill packs)
- Tylenol (2 pill packs)
- Pepto chewables (2 pill packs)
- Wet ones (single wipes)
- Single use toothbrushes
- Hand Lotion
- Bandaids
​
I'm also planning to get spray deodorant from the grocery store when I pick up baskets and put in Tide-to-go Sticks which we already have at home.
i see you're almost out of hand sanitizer.
Here you go friend: http://www.amazon.com/Purell-Hand-Sanitizer-Original-LT/dp/B0085TFDHI/
oh and nice shoes
I get boxes of these and keep them at work. Individually wrapped, just put one on my pocket before I head to the bathroom.