Reddit reviews Giantex 10 Tier Aluminum Bakery Rack Home Commercial Kitchen Bun Pan Sheet Rack Mobile Sheet Pan Racking Trolley Storage Cooling Rack w/Lockable Casters
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🥖🥐〖Corrosion-Resistant & Long-Lasting Aluminum Rack〗: Our Gintex bakery rack is crafted of durable premium aluminum whose edge is polished and roundly handled to protect your hands. Rust resistance enables the rack to maintain long-period use and keep rust-resistant.🥖🥐〖10 Tiers Giving Spacious Capacity〗: This bun pan sheet rack is able to hold 10 full size sheet pans or 20 half size sheet pans. Its loading capacity can reach up to 33 lbs. Space between each two rack tiers is enough for containing baked food on this storage rack.🥖🥐〖Four Swiveling Casters (2 Lockable)〗: Four flexible wheels make the kitchen cart easy to move. Two casters can be locked at any time to ensure stability when the kitchen bread rack stops. It also brings much convenience for carry or move baking food. It is suitable for both home kitchen and commercial use.🥖🥐〖Space-Saving & Open-Ended Rack Design〗: Open-ended rack is not only easy for putting or taking the pan sheets but also convenient for making food neatly organized and easy-to-pick up. Compact kitchen cart also save much storage space.🥖🥐〖Functional Design w/ Simple Assembly〗: With complete hardware and specific manual，the bread rack will be assembled well in short time. Smooth surface and open-ended design make it easy to maintain it clean. The easy-moving aluminum mobile rack meets contemporary people needs of concise style.
Sadly this is par the course for novice educators. It WILL get better. If you keep your lesson plans from one year to the next and revise the lessons as needed, discarding the ones that didn't work while keeping or even revising the ones that did, in time you'll have a nice collection of lessons. This will make planning a lot easier.
I teach Culinary Arts at a rural Title I high school. While you have to prep for your lbs, I have to prep for Culinary Arts. When I do my prep work, I put student supplies on half sheet pans which I can stack in a refrigerator.
Since your supplies aren't perishable, you could do your prep work and stack them on half sheet pans to put on a baker's rack which is a vertical rack on casters that you can roll about. The rack doesn't take up much space and having your lab supplies stacked on half sheet pans would make it easy to distribute.
Racks can be expensive but you go on-line with eBay, google "baker's rack" or even a "half baker's rack" (which is half the size of a conventional one) and you might find a good deal. I have a half rack at home. I bought it through Amazon for $89.