Reddit reviews Gourmia GSV550 9 Qt Sous Vide Water Oven Cooker with Digital Timer and Temperature controls - Stainless Steel - Includes Rack- Includes Free Recipe Book
We found 4 Reddit comments about Gourmia GSV550 9 Qt Sous Vide Water Oven Cooker with Digital Timer and Temperature controls - Stainless Steel - Includes Rack- Includes Free Recipe Book. Here are the top ones, ranked by their Reddit score.
SELF CONTAINED: Constant 360º water circulation maintains even and gentle heat- cooking food to moist perfection while allowing rich, deep, flavor saturation.9 QUART: Insulated stainless steel body has a spacious nonstick interior for bulk cooking, but small counter-top footprint. Comes with a stainless steel cooking rack for multiple pouches, and bonus lifting tongs.DIGITAL CONTROL: Easily adjustable cooking controls of up to 200°F and 72 hours, and LCD display with precise time/temperature readings.CONVENIENT DESIGN: Features easy lift handles and a transparent lid for easy monitoring without opening the oven, or reducing cooking temperature.ETL CERTIFIED: We, at Gourmia, take the quality of our products seriously. This product is ETL certified so you can be confident that you’re receiving a safe, efficient, high quality appliance.
Here ya go!
Only used it once, but it worked like a charm!
looks like you can get a whole water oven for $99.
http://www.amazon.com/dp/B018CZD4O8?psc=1
Which one would you recommend if I want to cook chicken in bulk?
something like this
https://www.amazon.com/Anova-Culinary-A2-2-120V-US-Precision-Circulator/dp/B00UKPBXM4/ref=sr_1_8?s=kitchen&ie=UTF8&qid=1542819661&sr=1-8&keywords=Sous+vide
or this
https://www.amazon.com/Gourmia-GSV550-Digital-Temperature-controls/dp/B018CZD4O8/ref=sr_1_16?s=kitchen&ie=UTF8&qid=1542819661&sr=1-16&keywords=Sous+vide
I bought an all in one (this one specifically primarily so I could see if I liked the sous vide thing before I invested in a decent set up. It's convenient, compact and easy to use, and it works, but fairly limited it only has room for a couple decent size steaks. At some point in the near future I'll be upgrading to an immersion cooker.