Reddit reviews Goya Chipotle Peppers in Adobo Sauce - 7 oz.

I've only ever used chipotles that come in a can in a spicy adobo sauce. They come whole and you just chop them up and add them to your recipe with however much sauce you want from the can. The sauce stains things so chop them on a paper plate or something. The can looks like this but it shouldn't be nearly that expensive.

I've never used dried chipotles or chipotles stored in vinegar. I have used various dried peppers in chili though, especially ancho.

If using canned chipotles, and you only need a couple from the can, just take the rest out of the can and freeze them in ice cube trays, then store them in a zip lock bag. That works for various herbs as well.

In the US, there is a chain restaurant called Chipotle, and they serve burritos. I think people might be trying to tell you how to replicate their chicken since you're capitalizing chipotle.

Also, using smoked paprika or ground chipotle powder (for more heat) brings fantastic smokeyness to just about anything. Opening a jar of chipotle powder from The Spice House and smelling gets you 85% of a great, smokey barbecue sauce's flavor! (Also, once you've got chipotle powder around, it finds its way into all sorts of other stuff - like mayo as a smokey dip for sweet potato fries... which would be a perfect side for that pulled pork sandwich!)

But if you're making a good amount of sauce, using a few canned chipotle peppers in adobo sauce (hopefully available in your local grocery store) gets you a little heat and a lot of perfect smoke!

Buy an instapot pressure cooker and get some dried beans of all varieties. Pair the beans with rice and you have a complete protein! I am in romantic love with my pressure cooker. I'd recommend making chili in it right off the bat. (You'll need diced tomatoes, beans, onion, chipotle peppers and chili or taco seasoning. Split pea soup is also stupid easy and very affordable.


You can also get a seed sprouter and the seeds for it for some produce in your diet. I also like sprouting mungbeans. And it's getting a little late in the season to plant I think but consider starting a tomato plant.

Sofrito, plus a few diced chipotle peppers for good measure

Just buy this:

https://www.amazon.com/Goya-Chipotle-Peppers-Adobo-Sauce/dp/B00061DFEQ


And to clarify, "Chipotle" peppers are an actual variety of pepper, not just the name of the restaurant. You probably knew that, but just in case. :-)

Amazon has them here. Not sure of the cost to where you live though.

http://www.amazon.com/Goya-Chipotle-Peppers-Adobo-Sauce/dp/B00061DFEQ?ie=UTF8&keywords=chipotles%20in%20adobo%20sauce&qid=1465315726&ref_=sr_1_1_a_it&sr=8-1

you probably know this, but this is what they are and can be ordered from amazon.

Former 2.5 year chipotle employee here. I would have given you what I know even if i was still employed there, because who gives a shit really.

Anyway, I'm afraid I can't be super helpful because the main component is the dry grind adobo marinade, which comes premade in sealed bags. IIRC, the ingredients are chipotle peppers, rice bran oil, salt, pepper, garlic, cumin, and a few other spices. The chicken is prepped by mixing one 12(?)oz bag per 40 lbs of chicken. The adobo is mixed with a tablespoon of honey and a cup of rice bran or soy oil. mixed and coated thoroughly and marinated overnight before it's used. If you don't leave it to marinate for at least 6 hours it burns insanely quickly and tastes worse. Chicken is salted on the grill.

you're gonna have to play around with the exact measurments, but I would recommend running a can of Goya Chipotle Adobo through a food processor. Or perhaps another chipotle adobo that doesn't have tomato paste in it.

The steak marinade is basically the same thing, but more adobo, and salt is added to the marinade.

Mostly way more of the recommended amount of seasonings. I also added montana mex picante salt.

I also made a variation today where I just used a pack of low sodium taco seasoning, that Montana salt, lots of bell peppers, and a mashed up can of chipotle in adobo

yes. this. http://www.amazon.com/Goya-Chipotle-Peppers-Adobo-Sauce/dp/B00061DFEQ
for marinade i use beer, chili powder (chipotle if you can find it) garlic powder, cumin, oregano.
i like to cut them in half and slow cook them with the meat with the sauce and the marinade, then remove the peppers when done. you could blend them up or slice them thin if you want but i usually just toss them. the adobo sauce that theyre in has a ton of chipotle flavor anyways.

https://smile.amazon.com/Goya-Chipotle-Peppers-Adobo-Sauce/dp/B00061DFEQ