Reddit reviews Goya Sazon Jumbo Pack, 6.33-Ounce Packages (Pack of 3)

Here's a hint fam. Use [Adobo Goya] (http://www.goya.com/english/product_subcategory/Condiments/Adobo). You put that shit on any type of meat; chicken, steak, pork, fish. Makes even bad cuts of meat very good. If you're making a chicken soup, you can just buy a rotisserie chicken and throw in a couple packets of [sazon] (https://www.amazon.com/Goya-Sazon-Jumbo-6-33-Ounce-Packages/dp/B001M073SO) and fresh vegetables and some fresh pico de gallo. No need for pre made broth. I grew up on Goya, its a staple of hispanic cuisine and everyone should be aware of the magic that goya does.

I don't have quantities, as I do it by site in a large seasoning container (like these)

But, similar to what other people have said:

50-50 Kosher Salt & Black Pepper - about 1/3 of the container

Granulated Onion and Granulated Garlic - about 1 inch each (Granulated has better flavor and mixes better than Powder)

White Pepper - about 1/2 inch

Sazon Goya (Basically, Southwestern flavored MSG) - Four Packets

Shake to combine.

After the briskets are trimmed, I rub them heavily on both sides (alternating sides) with Worcestershire Sauce (best to do in a large pan to catch spillage). It does soak in; there is always more out of the bottle than in the bottom of the pan.

After the W. Sauce bath, I rub heavily with the rub. And literally rub: I almost use it as sandpaper and try to push the rub into the meat.

Last briskets I also injected with this before rubbing:

Beef Base (1 heaping tea)

Worcestershire Sauce (1 TBS)

Soy Sauce (1 TBS)

Accent (1 tea)

Water (2 cups)

You can toss some tomato sauce/diced tomatoes in there for extra flavor. I bet dried mushrooms would up the umami factor a LOT. I like using Goya Sazon for my Mexican/Spanish (different name depending on where you live) https://www.amazon.com/Goya-Sazon-Jumbo-6-33-Ounce-Packages/dp/B001M073SO. I use that, some tomato sauce, 1/2 a diced onion, and frozen peas/carrots/corn for about 2 cups of rice (brown or white). Super tasty. And yes, saffron comes in threads - they are actually the stamens of the crocus flower. I have them for special occasions since they are too expensive to use more often, but the sazon packets I linked to has ground saffron in it. And tumeric makes a good, colorful substitute in a pinch.

It's a spice mix, especially popular among latin americans

Yeah, i use this stuff in various things occasionally, rice usually, its mostly MSG.

http://www.amazon.com/Goya-Sazon-Jumbo-6-33-Ounce-Packages/dp/B001M073SO

Sazon is, cheap, tasty, easy to find in most stores, and will work with a lot of different cooking styles and recipes. Celery salt is also surprisingly good on chicken.