Reddit Reddit reviews HIC Ramekins, Fine White Porcelain Souffle, 3.5-Inch, 6-Ounce Capacity, Set of 6

We found 2 Reddit comments about HIC Ramekins, Fine White Porcelain Souffle, 3.5-Inch, 6-Ounce Capacity, Set of 6. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Bakeware
Ramekins & Souffl‚ Dishes
Home & Kitchen
Souffle Dishes
HIC Ramekins, Fine White Porcelain Souffle, 3.5-Inch, 6-Ounce Capacity, Set of 6
HIC’s Souffle Ramekins for baking and serving appetizers, casseroles, entrees, desserts and single-serving recipesMade from fine-quality porcelain; microwave safe for easy reheating and servingPerfect for cheese or egg dishes, souffles, baked cocotte, baked mac and cheese, quiche or creme brulee, and any crisp, cobbler or crumble dessertServe garnish, condiments, and seasonings alongside entrees, even dipping sauce, drawn butter, olives, taco toppings, and moreDurable, versatile, microwave, oven, broiler, freezer and dishwasher safe
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2 Reddit comments about HIC Ramekins, Fine White Porcelain Souffle, 3.5-Inch, 6-Ounce Capacity, Set of 6:

u/c_is_4_cookie · 2 pointsr/secretsanta

As a guy that like cooking and gadgets here are my suggestions:

  • A mandolin (1 and 2 - extremely useful kitchen gadget. I recommend a V shaped blade over the straight blade, it just cuts better.)

  • A knife sharpener (I use an electric one, but any multistage sharpener is a great gift.)

  • Flat whisk (This is very useful for making any sauces, glazes and especially gravies.)

  • Microplane grater (I got one of these and I have never gone back to my old box grater. They come in 2 shapes: long and narrow vs wide and short, I prefer the long and narrow. They come in 3 or 4 'coarseness' levels from zester up to extra-coarse. I would recommend zest for a first one.)

  • Mini Ramekins (A set of these in the size range of 3 to 4 inches or 4 to 6 ounces has a variety of uses: creme brulee, warm cookie or brownie desserts, individual souffles. But what I use them most for is holding my measured spices together for when I cook. When I need to dump all my spices onto a heap of cooked meat, I can just dump them on instead of measuring them out one at a time directly onto the meat.)
u/MimiHamburger · 2 pointsr/airfryer

If you’re interested in egg air fryn’ lemme suggest these https://www.amazon.com/dp/B000BI8NAK/ref=cm_sw_r_cp_api_i_ODGzDbHV8V4T0
Just plop your eggs in it, add a couple table spoons of water, and slice of butter or any other seasoning and you got yourself a perfect eggs in 6 minutes