Reddit reviews Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb.
We found 5 Reddit comments about Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb.. Here are the top ones, ranked by their Reddit score.
Dry malt (Diastatic) 1.5 Pounds in plastic jar, sealed for freshnessFormulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goodsMalted barley flour, dextrose, flour
It's barley malt syrup, here's the Amazon link. I generally use it for boiling bagels, but put some in bread to try the flavor. Diastatic powder malt is actually better for baking bread as a dough enhancer. I use this too occasionally.
I've been tweaking this recipe for a few weeks. I did a 24 hour cold ferment, with the last few hours at room temp. I baked this using a screen and a steel on the lower rack ~550 for 5m then moved to the top for a couple minutes to brown the top. It was the first time using malt powder https://www.amazon.com/gp/product/B008T9LX3C/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
Flour (100%): 271.09 g | 9.56 oz | 0.6 lbs
Water (63%): 170.78 g | 6.02 oz | 0.38 lbs
IDY (.5%): 1.36 g | 0.05 oz | 0 lbs | 0.45 tsp | 0.15 tbsp
Salt (1.5%): 4.07 g | 0.14 oz | 0.01 lbs | 0.85 tsp | 0.28 tbsp
Oil (1.5%): 4.07 g | 0.14 oz | 0.01 lbs | 0.9 tsp | 0.3 tbsp
Sugar (2%): 5.42 g | 0.19 oz | 0.01 lbs | 1.36 tsp | 0.45 tbsp
DMP (.5%): 1.36 g | 0.05 oz | 0 lbs | 0.54 tsp | 0.18 tbsp
Total (169%): 458.14 g | 16.16 oz | 1.01 lbs | TF = N/A
https://smile.amazon.com/gp/product/B008T9LX3C/
Seemed easy to find on Amazon.co.jp?
https://www.amazon.co.jp/Hoosier-Hill-Farm-%E3%83%95%E3%83%BC%E3%82%B8%E3%83%A3%E3%83%BC-%E3%83%95%E3%82%A1%E3%83%BC%E3%83%A0/dp/B008T9LX3C
I’ve tested 6 different waffle recipes and the one from ChefSteps was the clear winner, likely from their use of Diastatic Malt Powder. The one waffle recipe I have yet to try is this Liege one which goes into great detail to match flours used traditionally. I have also yet to try to make pearl sugar.