Reddit reviews Hoosier Hill Farm Nutritional Yeast Flakes, 1 Pound
We found 5 Reddit comments about Hoosier Hill Farm Nutritional Yeast Flakes, 1 Pound. Here are the top ones, ranked by their Reddit score.
Made in a facility that also makes wheat products1 lb. plastic jar, sealed for freshness. Nutritional Yeast Flakes are specially formulated with inactive yeast and a delicious cheesy flavor that adds a pleasant taste to many foods.Non GMO Nutritional Yeast can be used as healthy popcorn topping, sprinkled over pasta, or as part of salad mixes. Use with recipes such as Macaroni and Cheese.Nutritional yeast has a flavor that is described as nutty, cheesy, or creamy, which makes it popular as an ingredient in cheese substitutes. Great Popcorn ToppingIt is often used by vegans in place of cheese. It can be used in many recipes in place of cheese, such as mashed and fried potatoes, scrambled tofu as a substitute for scrambled eggs.Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values
You could try chickpea pasta/brown rice/quinoa base with a tofu/white bean/soy/pea milk sauce mixed with seitan/crumbled pea protein "meat"/tvp/soy curls, kale/peas (equal protein and fiber,) and add tahini/nuts/high protein nooch/nut based "parmesan" on top. Almost everything that uses cashews can be subbed for white beans/chickpeas/tofu, especially if you're willing to add fat back into the recipe. Or chili thickened with refried beans and seitan/pea protein/tempeh served over top of the bases above. Or a protein heavy stir fry with peanut sauce mixed with the grains above. Peanut stew with seitan over the grains above. Split pea soup served over grains with seitan. Lentil dals/curries using soy/pea milk with the bases and proteins above. Lasagna with tofu ricotta, vegan ground meat/sausage, and/or beans. Oatmeal with soy/pea milk, nut butter, wheat germ, oat/soy yogurt, and chopped nuts or chia seeds. Or baked oatmeal with similar addins. Chickpea/besan flour quiches with high protein fillings and topped with a tofu based cheese sauce. They come out with a surprisingly light texture. There's lentil pancakes with nut butter on top, which I promise are way better than they sound. Quinoa risotto soy milk with peas and kale. Ground vegan meat substitute/crumbled sausage made into gravy with soy milk over high protein bread and served with scrambled tofu.
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Sandwiches are pretty easy to make high protein. Basic sandwich bread whole wheat sandwich bread is easy to get high protein. You can also make lentil/quinoa/flax seed "bread" or wraps. I add refried beans (mixed with hot sauce and flavorings if canned), flavored hummus, tofu/seitan/tempeh, baby kale/spinach, and various vegetables. Have some edamame/sugar snap peas and more hummus to dip them in on the side. Or a high protein pita bread/tortilla. There's mashed chickpeas/tofu with a tofu based mayo. Or breakfast wraps/burritos with scrambled tofu, tempeh/seitan "bacon" and breakfasts sausage, spinach/kale, veggies, and a tofu based cheese sauce.
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You can make your own seitan sausages super easy and they freeze perfect. Make yourself Italian, breakfast, "pepperoni," Chinese style sausage, or whatever else you like so you don't get sick of it. Nancy's plain unsweetened oat yogurt tastes like creme fraiche to me so you can put that on whatever. I just use panko breadcrumbs when cooking my tofu but you could try subbing vital wheat gluten for flour while breading things and use an almond/quinoa crust. Or make your own breadcrumbs from high protein bread. You can make your own higher protein hummus by adjusting ratios or subbing edamame for chickpeas.
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Here's my brand of nooch. 7g protein for two tablespoons and it's cheaper with a mild taste. https://www.amazon.com/Hoosier-Hill-Farm-Nutritional-Flakes/dp/B008YFWH3G
Here's some wrap/bread recipes. https://monkeyandmekitchenadventures.com/quinoa-flatbread/ https://www.nestandglow.com/healthy-recipes/avocado-protein-toast-gluten-free https://nourishingjoy.com/dosas-fermented-indian-lentil-wraps/
https://www.youtube.com/watch?v=KANDJJoVuOY Quiche recipe I used.
https://www.nestandglow.com/healthy-recipes/protein-pancakes
https://fitmencook.com/vegan-meal-plan/
http://wallflowerkitchen.com/30-high-protein-vegan-meals/
Dry goods seem like they'd go a long way. What does your access to beans, nuts, and oats/other grains look like? What does your spice selection look like either near you or in Edmonton?
A couple of amazon staples: Wheat gluten, nutritional yeast, sesame oil, herbamare, bullion/broth powder, dried mushrooms, chia seeds
https://www.amazon.com/Hoosier-Hill-Farm-Nutritional-Flakes/dp/B008YFWH3G
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Here are a few more that are highly rated. I would love to know the difference in taste.
Anthony's
Kal
Hoosier Hill Farm
Hoosier Hill Farm Nutritional Yeast... https://www.amazon.com/dp/B008YFWH3G?ref=yo_pop_ma_swf
$15 a month ain’t bad at all.