Reddit reviews Jenaluca Herb Scissors with 5 Blades and Cover - Cool Kitchen Gadgets - Cutter, Chopper and Mincer - Sharp Heavy Duty Shears for Cutting, Shredding and Cooking Fresh Garden Herbs

We found 2 Reddit comments about Jenaluca Herb Scissors with 5 Blades and Cover - Cool Kitchen Gadgets - Cutter, Chopper and Mincer - Sharp Heavy Duty Shears for Cutting, Shredding and Cooking Fresh Garden Herbs. Here are the top ones, ranked by their Reddit score.

Jenaluca Herb Scissors with 5 Blades and Cover - Cool Kitchen Gadgets - Cutter, Chopper and Mincer - Sharp Heavy Duty Shears for Cutting, Shredding and Cooking Fresh Garden Herbs

SAVE TIME AND HASSLE. No tedious chopping. Two snips with sharp, finely balanced 5 blades equals 10 knife chops.CELEBRATE WITH HERBAL CONFETTI. Garnish with finesse. Snip cilantro in perfectly sized pieces onto plates and pans.EASY TO USE . Professional chef results with minimum mess. One quick swipe of the comb cover removes clinging herbs.SAFE TO USE. Cover case protects blades when stored. Comb prevents finger cuts. Quality stainless steel does not rust.DELIGHTFUL GIFTS. One of the most unique fun kitchen gadgets ever. A cool gift for cooks and herb garden lovers.

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2 Reddit comments about Jenaluca Herb Scissors with 5 Blades and Cover - Cool Kitchen Gadgets - Cutter, Chopper and Mincer - Sharp Heavy Duty Shears for Cutting, Shredding and Cooking Fresh Garden Herbs:

u/kaidomac · 2 pointsr/IWantToLearn

part 5/5

Thick sauces:

We'll go ahead & get the Absolute Best Guacamole recipe out of the way here:

https://www.reddit.com/r/SalsaSnobs/comments/a3kjdy/the_only_guacamole_recipe_youll_ever_need/

Also, please come join us on /r/SalsaSnobs!

Salsa of all kinds are available. Canned is an easy way to go, although homemade is always awesome. It can be a thin, running sauce, it can be mixed in with the shredded meet or marinated onto strips or chunks of meat, or it can be a chunky salsa with some soft stuff like tomatoes & peppers to bite into. Salsa verde is awesome:

https://cookieandkate.com/homemade-salsa-verde-recipe/

Instant Pot refried beans:

https://www.wellplated.com/instant-pot-refried-beans/

5-minute blender red taco sauce:

https://livingwellmom.com/homemade-taco-sauce-less-5-minutes/

The list of sauces available is pretty huge, so start with that & then go from there!

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Veg out:

Fresh or canned veggies are good here. I love onions (white, yellow, purple, etc.) sliced up fresh, as well as avocado. Canned beans are great & add some extra texture (I like black beans). For corn kernels, there's a specific product I like, which is canned extra-sweet corn niblets. They vacuum-pack & steam-cook them right in the can, so you can simply open them up & use them immediately, no cooking & shucking from fresh cobs required & no defrosting required from frozen bags!

https://www.greengiant.com/products/detail/green-giant-extra-sweet-corn-niblets-11-oz-can/

Shredded lettuce is great with shredded chicken. You can actually DIY easily with herb scissors, which are useful for lettuce, other greens, and various herbs like parsley & cilantro:

https://www.amazon.com/gp/product/B00LRKMK96/

Quick pickled onions are fantastic & only take about 5 minutes to make:

https://www.rachelcooks.com/2017/06/12/how-to-pickle-red-onions-in-five-minutes/

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Putting it all together:

So here's the magic 3-step process to making a great homemade taco:

Warm shell
Delicious meat
Great toppings

You can go nuts & nixtamalize your own corn tortillas, sous-vide your steak, quick-pickle your onions, cook your refried beans in an Instant Pot, and blend up your own salsa. Or you can buy some pre-made tortillas off the shelf, grab some canned chicken, shred it up with some bottled lime juice & canned salsa, throw a few fresh ingredients on top, and voila - better than Taco Bell! Tacos are kind of the ultimate choose-your-own-adventure food!

And so that concludes Taco Master Class, Level 1. This is just the tip of the iceberg. I've had tacos that would blow. your. mind. Taco Bell is fine, and there's something to be said for a 99-cent taco when you're hungry (and they're pretty decent!), but learning how to make your own tacos at home is like having a secret superpower, haha!

u/ChefM53 · 2 pointsr/cookingforbeginners