Reddit reviews KitchenAid KHB1231 2-Speed Hand Blender, Empire Red - KHB1231ER
We found 7 Reddit comments about KitchenAid KHB1231 2-Speed Hand Blender, Empire Red - KHB1231ER. Here are the top ones, ranked by their Reddit score.
The Removable 8" Blending Arm with Fixed Blade locks into the motor body for easy operation.The stainless steel S-shaped fixed blade quickly blends ingredients for smoothies, milk shakes, soups or baby food.The soft grip handle offers a non-slip and comfortable grip when continuously blending ingredients.The 3-Cup BPA-Free Blending Jar with Lid is convenient for individual blending jobs, to serve or store for later. Top-rack dishwasher safe.2-Speed Settings
Is chocolate almond milk the secret? I tried regular almond milk and it was terrible. I almost couldn't get it down. Also I just want to say I highly recommend one of these guys. No more shaking!
A lot of bad reviews on it. Spend $7 more bucks on this KitchenAid brand one.
$30, easy to wash, perfectly blends protein shakes and bulletproof coffee, highly amazon rated.
I love my Kitchen Aid immersion blender. It doesn't disassemble besides the part with the power button and then the actual blade part, but I find it very easy to clean and have never had any issues.
https://www.amazon.com/KitchenAid-KHB1231-2-Speed-Blender-Electric/dp/B005GFXK1K/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1481480436&sr=1-3&keywords=immersion+mixers
If you blend it, it will take it to the next level! I use an immersion blender with a removable head, like this one. Makes clean up super easy.
Yeah, i use an immersion blender. I have this one. Makes a huge difference
This sounds like a very good list of essentials. However, I would eliminate the blender and food processor, and instead get a handheld immersion blender (this is mine). I find it to be MUCH more versatile and convenient. It does lack a bit of the functionality that a food processor has, but there are ways to make up for that, and food processors that do their job well anyway end up being very expensive.
If you have a normal oven, I've never seen the need for a toaster oven, and a mixer is only worth the money (IMO) if you're a bigtime baker. If you're baking bread once a week or something, I don't think it's worth it to cut out the kneading by buying a machine, especially if there are ways to reduce kneading like making pre-ferments.
One somewhat expensive item (potentially) that I would hate to be short of is my LeCreuset dutch oven. They don't HAVE to be expensive, though. You can quite frequently find them at TJ-Maxx or similar stores for ~$50, especially if you can identify some unimportant paint imperfection. From what I hear, though, Lodge dutch ovens perform just as well and are a lot cheaper right off the production line.
Quick addition: Get a metric shit-ton of 1-pint Ball Jars (canning jars). They're one of the most useful kitchen additions I've come upon in my bachelorhood. If you make soup, stew, curry, whatever, you can quickly steam a few jars in the microwave, fill them, and leave them out to seal. You'll hear the tops pop. While these might not be perfectly canned, I've had them sit in the refrigerator for over a month without any problem. You can then just open the fridge and grab one for lunch when you leave for work. This might be a little bit more ...nuanced, but they're also very useful for making yogurt, and steaming them, as mentioned above, means that the enormous amount of yogurt you make will be able to last in the fridge long after you're sick and tired of yogurt.