Reddit Reddit reviews Kokuho Rose Rice, 15-Pound

We found 4 Reddit comments about Kokuho Rose Rice, 15-Pound. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Dried Grains & Rice
Dried White Rice
Pantry Staples
Kokuho Rose Rice, 15-Pound
1-15 pound bags100 percent California grown medium grain milled riceMedium grainKosher CertifiedMade in United States100% Gluten and Wheat Free
Check price on Amazon

4 Reddit comments about Kokuho Rose Rice, 15-Pound:

u/rantipole1 · 5 pointsr/Austin

Han Yang Market is where I got a 15lb pink bag of Kokuho https://www.amazon.com/gp/aw/d/B0074L3QZ4 that I used in my sake. It was quite wonderful.

u/dianerrbanana · 3 pointsr/Bento

I like to use parboiled rice but for any of my Japanese cooking I have to get short grain rice. I like to get this brand from the Hmart by me.

Kokuho Rose Rice, 15-Pound https://www.amazon.com/dp/B0074L3QZ4/ref=cm_sw_r_cp_apa_i_XgGwCbGZ2Q15M

u/QueenoftheWaterways2 · 2 pointsr/EatCheapAndHealthy

Yeah, sorry, I dorked it up. It's not jasmine rice. It's this stuff: https://www.amazon.com/Kokuho-Rose-Rice-15-Pound/dp/B0074L3QZ4/ref=sr_1_8_s_it?s=grocery&ie=UTF8&qid=1500311122&sr=1-8&keywords=rice

Sorry for the long link, but I don't believe in hiding links per reddit's formatting. Anyway, by its nature it's sticky. It's my honey's favorite and it's not bad, but I don't get excited about it like he does.

Personally, I prefer the nutty flavor from a brown rice. Recently I found a brown basmati. What? lol

I will have to try making rice with the coconut milk in a rice cooker just for science's sake and report back....please stay on the line... (3 scoops of rice, 1 very large stick of cinnamon, 2 sprigs of mint, and one 13.66 oz can of "Thai Kitchen" coconut milk; filled the rest of the water level using low sodium chicken broth.

Okay..20+ minutes later.

  1. It's too damn hot. lol
  2. I can't really taste the coconut (note I'm not a huge fan of coconut, but I was willing to try this. Usually, it just tastes like suntan lotion to me)
  3. All I taste is the cinnamon and mint. Head slap! Duh, because those are really strong flavors. I can't even say if it's creamier because the rice I use is sticky anyway. We'll have to wait until my honey checks it out. Soz.

    At least I didn't set the kitchen on fire, which is always an added bonus and not to be taken for granted. lol

    I may lose this post so ping me if you want me report back on what my honey says about it. I guess some Massaman (sp?) curry is on the menu tonight. lol
u/velvetjones01 · 1 pointr/AskCulinary

kokuho rose rice is what we use, it’s great. no rinsing and comes out perfect every time.