Reddit reviews LEM Products #10 Stainless Steel Clamp-on Hand Grinder
We found 4 Reddit comments about LEM Products #10 Stainless Steel Clamp-on Hand Grinder. Here are the top ones, ranked by their Reddit score.
Heavy-duty, all stainless steel construction; Easy to clean and rust resistantWide opening on clamp allows mounting on almost any countertop or tableTwo stainless steel plates: Coarse 3/8" and Fine 3/16"Stainless steel knifeSet of three stuffing tubes: 1/2", 3/4", 7/8"
I think the sausage stuffer is at least as important. If you have a Kitchenaid, I think your best bet is to go for the grinder/stuffer combo set, about $90.
I like LEM products, and I don't mind using a manual grinder, so the LEM manual grinder works great for me. About $80. But I'd even go for a cheaper manual grinder as long as it was cast metal.
As far as stuffers go, the LEM 5# stuffer costs about $130, but I wouldn't advise going for a cheaper model. The older "horn" style stuffers make stuffing a 2 person job, and are notorious for letting meat squish out.
Why not go manual? Grinders like these:
https://www.amazon.com/LEM-Products-Stainless-Clamp--Grinder/dp/B002L84GJU/ref=sr_1_1?s=sporting-goods&ie=UTF8&qid=1473069945&sr=1-1&keywords=manual+meat+grinder
https://www.amazon.com/Weston-Realtree-Grinder-Sausage-Stuffer/dp/B005OSF4HM/ref=sr_1_4?s=sporting-goods&ie=UTF8&qid=1473069945&sr=1-4&keywords=manual+meat+grinder
worked for my mom.
This is a basic one: http://www.amazon.com/gp/aw/d/B0046AKIA2/ref=s9_zwish_hm_bFgBL_g79_i8
You want to find something heavier, not plastic as a rule. Cast iron is usually a good bet to last longer.
Here is a higher end hand cranked model:
http://www.amazon.com/gp/aw/d/B002L84GJU/ref=s9_zwish_hm_bFgBL_g200_i2
Here is a nice looking counter top electric grinder:
http://www.amazon.com/gp/aw/d/B00PG4VGFS/ref=s9_newr_hm_bFgBL_g79_i7
Just for a place to start. Basicly avoid plastic stuff when it comes to kitchen appliances. Just my opinion but it is an educated one. Hope this helps.
I use the LEM hand grinder - https://www.amazon.com/dp/B002L84GJU/
Cased 20 lbs of sausage over the last week, and another 20 lbs of plain ground venison. Trimming meat takes longer than grinding, though stuffing sausages with a small inlet hand crank is a two person job.