Reddit reviews Marutomo Katsuo Bonito Flake Hana, 16-Ounce Units
We found 2 Reddit comments about Marutomo Katsuo Bonito Flake Hana, 16-Ounce Units. Here are the top ones, ranked by their Reddit score.
Extremely rich in flavour, and brilliant even as a simple topping on riceIt is used in so many Japanese dishesEach bag holds 16 ounce
Give your girl some bonito flakes: http://www.amazon.com/Marutomo-Katsuo-Bonito-Flake-16-Ounce/dp/B001AY8VV0/ref=sr_1_1?ie=UTF8&qid=1344403845&sr=8-1&keywords=bonito+flakes
It will make her feel better!!!!!
I generally make a chicken stock of what ever. I've gone simple(just chicken) or complex (Chicken, onion, garlic, carrot, green onion, whatever else you feel like). I took this Serious Eats recipe and stole the broth for a heavier/darker chicken broth. It was a great place to start with a nice friendly chicken broth recipe. edit: it's gonna get smoky so air it out
I've made double soups dashi and chicken broth. Dashi powder can be bought on amazon or you can get the kombu and katsuobushi on amazon. Niboshi I've ordered off amazon but it still hasn't come in yet.
Everything else can be found in my regular grocery store that I've seen. Noodles in the asian/international aisle. I like doing pork loin or chicken breast that has been sous vide for the meat. Green onions, collard greens, broccoli, bamboo shoots(I buy in bulk when I see them available at the store), eggs, spinach, corn, what ever else you have available.
I live in Texas so I'm working on trying to make a sopa de lima ramen or a pozole ramen. It's coming along slowly. Adapt your ramen recipe to suit what is available around you.