Reddit Reddit reviews McCormick Gourmet Ras El Hanout Moroccan Seasoning, 1.62 oz

We found 2 Reddit comments about McCormick Gourmet Ras El Hanout Moroccan Seasoning, 1.62 oz. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Herbs, Spices & Seasonings
Coriander
Single Herbs & Spices
Pantry Staples
McCormick Gourmet Ras El Hanout Moroccan Seasoning, 1.62 oz
Add exotic Moroccan flavor to meats and grainsRas El Hanout-style blend of cinnamon, cumin, black and red peppers and turmericPremium quality for superior flavorAll-natural, so you know you're serving your family the very bestFlavorSealed to guarantee great flavor every time
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2 Reddit comments about McCormick Gourmet Ras El Hanout Moroccan Seasoning, 1.62 oz:

u/sadistictart · 23 pointsr/Cooking

Here's a format friendly version

Ingredients:

  • White rice
  • Chicken thigh
  • 1 c of bourbon
  • 2 tbsp honey
  • olive oil
  • veggies of choice
  • garlic
  • salt/pepper
  • Moroccan Seasoning






    Directions

  • Make white rice like you normally would.
  • Salt and pepper chicken and brown it on all sides in a pan with olive oil.
  • While doing that, put some bourbon (I used about a cup of Larceny) and some honey (I used maybe two table spoons) in a pot and bring to a boil.
  • Reduce until the bubbles begin to sustain indicating the glaze is thickening.
  • Pour it into a cup and refrigerate until it is at room temp and fully thickened.
  • Transfer browned chicken to a sheet pan and put in oven at 400 degrees while you prepare the rice.
  • Heat olive oil in a pan then add your aromatics (I started with scallions, garlic, and red bell peppers but you can use any veggies you like).
  • Add rice and other veggies (I included broccoli which I par cooked by quickly steaming) after aromatics have sweat out and begin to soften.
  • Season with salt, pepper, and Moroccan Seasoning and cook until veggies are done. Remove chicken from oven when it is almost done and pour the glaze over it before returning it to the oven.
  • Once it is done cooking, allow it to rest and reabsorb the juices before plating.
  • Place the chicken on top of the rice and spoon the glaze from the sheet pan over the chicken and serve.
u/Jeffers315 · 9 pointsr/Cooking

Sort of made it up on the spot with stuff I had laying around, but I'll give it a shot.

Make white rice like you normally would. Salt and pepper chicken and brown it on all sides in a pan with olive oil. While doing that, put some bourbon (I used about a cup of Larceny) and some honey (I used maybe two table spoons) in a pot and bring to a boil. Reduce until the bubbles begin to sustain indicating the glaze is thickening. Pour it into a cup and refrigerate until it is at room temp and fully thickened. Transfer browned chicken to a sheet pan and put in oven at 400 degrees while you prepare the rice. heat olive oil in a pan then add your aromatics (I started with scallions, garlic, and red bell peppers but you can use any veggies you like). Add rice and other veggies (I included broccoli which I par cooked by quickly steaming) after aromatics have sweat out and begin to soften. Season with salt, pepper, and Moroccan Seasoning and cook until veggies are done. Remove chicken from oven when it is almost done and pour the glaze over it before returning it to the oven. Once it is done cooking, allow it to rest and reabsorb the juices before plating. Place the chicken on top of the rice and spoon the glaze from the sheet pan over the chicken and serve.

Sorry if my formatting sucks; if anybody can help me out there be my guest.