Reddit Reddit reviews McCormick Grill Mates Montreal Steak Seasoning, 29 Ounce

We found 3 Reddit comments about McCormick Grill Mates Montreal Steak Seasoning, 29 Ounce. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Herbs, Spices & Seasonings
Meat Seasonings
Mixed Spices & Seasonings
Pantry Staples
McCormick Grill Mates Montreal Steak Seasoning, 29 Ounce
Made with all natural herbsMontreal Steak Seasoning BlendNo MSG
Check price on Amazon

3 Reddit comments about McCormick Grill Mates Montreal Steak Seasoning, 29 Ounce:

u/b1gj4k3 · 6 pointsr/BreakingEggs

Super simple:

  • 1lb ground beef (or we usually use ground turkey)
  • 1 can cream of mushroom soup
  • ~1 bag of frozen tater tots (I personally prefer the tater rounds myself, but whatever)
  • A couple shakes of Montreal Steak Seasoning (optional)
  • However much grated cheddar cheese you want.

    Brown ground beef/turkey. Add cream of mushroom. Transfer to 9x13 baking pan. Cover with tots. Bake at 425 for about a half hour. Top with cheese.

    Optional: Top with Secret Aardvark Habanero Hot Sauce

    You could always get fancy and add some garlic and onions or bacon or frozen corn to the beef, but we usually keep it pretty simple.
u/RezKeto · 1 pointr/keto

Thanks for the reminder = of course!

Please excuse the cut & paste [hopefully the formatting doesn't get too scrambled]

Boneyard BBQ All Purpose Dry Rub: ##


4 parts Montreal Steak Seasoning

1 part ground paprika

1 part celery salt

1/2 part New Mexico Chile Powder (NOTE: New Mexico Chile is NOT Cayenne Pepper. Don’t use Cayenne unless you want it HOT. A heat index “middle ground” would be Ancho Chile Powder.)

1/4 part ground cumin

1/8 part chipotle powder

1/4 part hickory smoked salt or Bourbon smoked sea salt

Also, I'll add a few packets of stevia powder to this rather than sugar to add some sweetness because sugar tends to burn/scortch/over carbonize in high-heat grilling conditions (note: this explanation was pre-keto so obviously sugar would be a no-go here). I'm not sure what "ratio" that would be to the rest but you can adjust for sweet balance to your liking by adding and testing as needed.

A batch is where the “1 part” = ½ cup and make LOTS. We use it on tons of stuff so…

*edit: formatting, knew i'd screw it up...

u/PhilipLiptonSchrute · 1 pointr/jerky

Depends on the amount of chicken, but typically;