Reddit reviews MDH Garam Masala (Blend of Spices), 3.5-Ounce Boxes
We found 1 Reddit comments about MDH Garam Masala (Blend of Spices), 3.5-Ounce Boxes. Here are the top ones, ranked by their Reddit score.
Garam Masala PowderGaram Masala is speciality of north IndiaSprinkle MDH Garam Masala in small quantities at the end of cooking.MDH Garam Masala adds a highly aromatic and slightly hot aroma to pep up the dish.
Lol typing the recipe out makes me want to make eat it right now.
For the coriander seeds, I think it's worth it, but it's a bit too much effort. But if you have the time to grind your spices fresh, then it's the same principle as coffee beans. Freshly ground seeds will give you more flavor and aroma. So do try it if you have the spare time. You can also toast the dry spices and grind them to a powder as well to give you that fresh aroma. This will release their oils and give you more bang for your buck from your spices. I use a store bought one since I am short on time most of the days. The brand I use is called MDH. It's a popular brand in India and lots of homes use it.
SNS MDH Garam Masala (Blend of Spices), 100g, 3.5oz https://www.amazon.ca/dp/B002XH1BXI/ref=cm_sw_r_cp_apa_i_iX4OCbCSR9VZZ
For the ginger/garlic paste, I use a mortar pestel. It's handy to have. Mincing works as well, but I like to extract the juices from the garlic and ginger and flatten them as much as possible so they easily blend into the hot oil. I find mincing them can lead to burning at times rather than getting properly infused into the oils. I have a Vitamix on the side in case I need to whip up the paste real quick, but honestly, I take out the time to use the mortar pestel to get the best flavours.