Reddit Reddit reviews Monoprice Sous Vide Immersion Cooker 800W - Black/Silver With Adjustable Clamp And Digital LED Touch Screen, Easy To Clean - From Strata Home Collection

We found 5 Reddit comments about Monoprice Sous Vide Immersion Cooker 800W - Black/Silver With Adjustable Clamp And Digital LED Touch Screen, Easy To Clean - From Strata Home Collection. Here are the top ones, ranked by their Reddit score.

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Monoprice Sous Vide Immersion Cooker 800W - Black/Silver With Adjustable Clamp And Digital LED Touch Screen, Easy To Clean - From Strata Home Collection
The bright and easy to read LED touch screen allows you to easily adjust the cooking temperature and time. You can start or pause cooking by touching the start/Pause button in the middleThe sous vide cooker includes an adjustable clamp, so you can attach it to a wide variety of cooking pots from 2. 6 to 4. 0 gallons capacityThe cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze800 watts maximum cooking power. +41 +212 Degree (+5 +100 Degree) temperature range. 1% temperature stability2. 25 gallons (8. 50 liters) per minute circulation pump
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5 Reddit comments about Monoprice Sous Vide Immersion Cooker 800W - Black/Silver With Adjustable Clamp And Digital LED Touch Screen, Easy To Clean - From Strata Home Collection:

u/drogean3 · 15 pointsr/videos

Here you go, its a high quality knock off of the most popular model of Sous vide machine. Have this and highly recommend it

https://www.monoprice.com/product?p_id=27385

https://www.amazon.com/Monoprice-Strata-Home-Immersion-Cooker/dp/B06XWVXNWQ

all you need is a big pot/container and some freezer ziploc bags (you will be cooking everything between 120-160 degress)

/r/sousvide

u/MrMajors · 2 pointsr/sousvide
u/TheL0nePonderer · 1 pointr/sousvide

So I bought the Anova for like 75 bucks, but then I figured hey, if I'm gonna cook like this, I need to be able to do two different temps, so I bought this one too. They work pretty much identically, except the cheaper one goes to a higher temperature and also comes out of the sleeve, which makes it more versatile and I end up using it more. I simply cut a hole that it could fit through into a plastic bin, and that's my sous vide container. Before I did that, I just used a stock pot with tin foil over the lid. So, you can get into this for around $50, you don't need all the fancy stuff.

u/met_a_luna · 0 pointsr/Cooking

I suppose I can share this again.

Or there's this one too.