Reddit reviews Mrs. Anderson’s Baking Pie Crust Protector Shield, Fits 9.5-Inch and 10-Inch Pie Plates
We found 2 Reddit comments about Mrs. Anderson’s Baking Pie Crust Protector Shield, Fits 9.5-Inch and 10-Inch Pie Plates. Here are the top ones, ranked by their Reddit score.
Mrs. Anderson’s Pie Crust Shield allows pies to rise, reduces spillage, and prevents pie crusts from burning or over browningMade from aluminum; strong and durable; fits 9.5-inch and 10-inch pie platesEasily bake frozen and homemade pies without burnt crusts; great for blind baking empty pie crusts, tooEasy to use and stays in place; more convenient and economical than wadding up aluminum foilFits baking dishes with fluted edges and carrying handles; dishwasher safe for easy cleanupItem Shape: Round
I always have to cover the exposed crust with aluminum foil (or use a crust shield) when I bake pumpkin pie or sweet potato pie, because the filling often needs an hour or more, but the crust will burn in that time. Cover the exposed crust loosely with strips of aluminum foil. I usually take it off for the last 10 minutes or so of baking, and the exposed crust gets the right level of browning. A pie crust shield (a metal or silicone ring that covers just the exposed crust) is a little easier than the aluminum foil, since you can just pop it on instead of fussing with the foil. Not sure what's available where you live, but a google search of "pie crust shield," "pie crust saver," etc., might show you what you need. I use this one, but there are lots of different ones out there. Some of them are adjustable for size.
Perhaps you need a pie crust shield?