Best pie, tart & quiche pans according to redditors
We found 126 Reddit comments discussing the best pie, tart & quiche pans. We ranked the 60 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 126 Reddit comments discussing the best pie, tart & quiche pans. We ranked the 60 resulting products by number of redditors who mentioned them. Here are the top 20.
It keeps the crust from bubbling up during baking. You can use a variety of weights (they even make specific pie weights) to achieve this.
It's a grilled cheese but you put pizza sauce and pepperoni on it. Preferably cooked in a campfire with one of these
https://www.amazon.com/Rome-Industries-1705-Sandwich-Cooker/dp/B000FNLXWG so the edges seal shut. It's so good but they look super shitty
My parents have a couple of these, almost the same thing, but you put them in a fire and the sandwich toasts up really well. SOOOO good.
Hello! Southern Ohio'an here.
I'm going to speak to car camping, and camping in campgrounds. I know a lot of folks on /r/camping are more into back packing, but I'm more of a roll into a campground, setup, and have a few beers sort of guy.
Car camping is a lot of fun. We have a pop up camper that we tow behind our van. But a tent is just as good.
Look into some local state parks that have camp grounds. You can find them here. http://parks.ohiodnr.gov/
You'll definitely want to go scope out a campsite first. Like its already been mentioned, Ohio doesn't have a lot of land like out west, where you can just hike out and go camping. And, since your a newbie, I'd definitely stick to a state park campground to begin with. Before we stay at a local campground, we'll drive through and write down site numbers that we like. Then, you can book them online. I tend to look for private heavily wooded sites, where I have complete privacy from my neighbors. But, everyone is different.
Ohio doesn't have any scary animals like drop bears or snipes, really your only worried about skunks and raccoon. Raccoon like to get into garbage and coolers after dark. Usually I set a propane tank on top of my coolers so they can't open them, and either take my garbage to the dumpster at the camp ground before bed, or double bag it and put it in the back of the van.
There are no animals that are going to try to actively come into your tent, while you are in there. There's just nothing that aggressive in ohio. I believe the saying is "They are more afraid of you than you are of them." Skunks are about the same as raccoons, but they are a bit ballsier. I've had them come right up into our campsite while we're still up, and even walk right under my chair while I was sitting in it! DO NOT FREAK OUT. If you freak out, they'll freak out, and they might spray. If you don't freak out, they're just like cats. Just be calm, and go on about your business. As long as you didn't leave food sitting out, its no big deal, they'll get bored and wander off.
If you are staying in a state park camp ground, they will have showers at the bath house. There will be bath houses with toilets, sinks and showers. Works pretty much like at a gym. Generally I only get a shower if I'm out for more than 2 nights. Less than that, and I just change my socks and underwears and wipe down with some baby wipes.
We're actually considering a trip to Geneva state park soon, which I think should be pretty close to you. http://parks.ohiodnr.gov/geneva#reserve
Here is a pretty typical campsite that we stay at, at a state park - http://imgur.com/2zib5Jw You can see there is a spot to park, and then a nice shaded wooded area for you to setup a tent, a fire ring, etc. A bathroom was about a 100 yard walk away. In case you are curious, the orange tape is a boundary line for my 3 year olds. They know they aren't allow to cross the orange tape, so we can trust them to run around the site without going too far.
So some basic things you are going to want to bring -
A tent. For sure.
Sleeping bags.
A tarp to go under the tent.
An air mattress, unless you like hobbling around like an old man after your camping trip because you slept on tree roots and rocks.
A cooking grate. The ones they have on the fire rings at a campground are laughable. A nice chrome one is like $20. I think I have this one. http://www.amazon.com/Romes-129-Pioneer-Chrome-Plated/dp/B001ASDHU6
Firewood. You are going to need more than you think you will. I pack one of those large rubbermaid storage containers that an average person could sit inside of, full of wood for each night we're camping. One of those little bundles they sell for $5 at a gas station would last maybe half an hour. This is a huge mistake I see a lot of first timers making, when I'm camping. You are not allowed to cut down wood in ohio state parks. If you are caught, you will get fined. Don't risk it. I get a cord of wood delivered to my house for $60 from a local farmer that sells it.
Something to START the fire wit. Especially if you end up with green wood. Bring some kiln dried wood, like some 2x4s, and something to get that going with - some newspaper helps. Get the 2x4s burning, then add your regular firewood. I'm sure there are some folks on here that can get a fire going with 2 sticks in the rain, but when you have a hungry family sitting around staring at you while you are trying to make green wood light, it sucks.
Personal stuff. Deodorant, tooth brush, soap for the showers, sandals for the showers so you don't get athletes foot, etc.
A cooler. Gotta keep your food cold. And beer. Whats camping without beer?
Pots and pans, accordingly. Look at what food you are packing, and think about how you are going to cook it. An iron skillet might come in handy. Maybe a sauce pan. Don't overpack, here. Too many can be a pain.
When you are pack your food, Don't think just about main courses, but you'll want sides too. This is a mistake my wife always makes. We'll have chicken for dinner, but she never thinks to bring like...corn on the cob, or rice and beans, or SOMETHING besides the protein.
Water! Can't have too much water. Especially during the summer.
Can opener. My god, I've made that damn mistake too many times.
This isn't necessary, but fun - Pie Irons! http://www.amazon.com/Romes-1705-Square-Steel-Handles/dp/B000FNLXWG/ My wife will pre-cook sausage at home. Then for breakfast, I put an uncooked biscuit from a can of biscuits in each side of the iron, squish it out to cover the whole surface, then sausage, cheese and a raw egg. Put that over the fire, and 10 minutes later you have something that'll make a breakfast hot pocket go crying home to its mama. http://imgur.com/CgycHgI
Now, this is an investment, but a coleman camp stove is handy. That way you don't have to start a fire every time you want to boil some water or fry an egg. You can get one for $40 on sale at walmart, and they use little 1lb propane cylinders.
Chairs. Or something to sit on. We have a folding chair for each person.
Something to do. Snacks. Pack SMore stuff! Cards. Star gazing charts for after dark. Frisbees, foot balls, fishing equipment, whatever you want.
Hah, my brother is the creator of that pi pie pan! Will forward him this awesome pic of your pie -- he always likes seeing what people end up baking in it!
Edit: Here is a pic of my brother giving Stephen Wolfram a Pi Pie Pan today at SXSW's Pi Day Celebration!
Hobo Pie Maker....Bread, butter, and filling into fire...then goodness in yer mouth.
http://www.amazon.com/Rome-Industries-1705-Sandwich-Cooker/dp/B000FNLXWG
Honestly, instead of putting together a cookbook, why not buy him some outdoor cooking equipment like a campfire grill or some pie irons. Or a dehydrator to make jerky or trial mix or other things that will keep while camping. If you still want to go the recipe route, then pick up a few recipes specific to that equipment.
Like /u/apocalypso points out, I just don't see it being incredibly useful to put together a cookbook like that without a really clear theme or something that would make it more than just a lesser version of what they could find on their own online.
Get a [pie iron!] (http://www.amazon.com/Romes-1705-Square-Steel-Handles/dp/B000FNLXWG/ref=sr_1_1?ie=UTF8&qid=1369166832&sr=8-1&keywords=pie+iron) You can make grilled cheese (add bacon for yum), or put pizza sauce, pepperoni, and mozzarella to make a pizza sandwich, or a dessert pie with apple pie filling. No dishes!
I will teach you to make your own!
DO ALL OF THIS OUTSIDE. DO NOT SMOKE OR GET FLAMES OR SPARKS ANYWHERE NEAR YOU WHILE MAKING OIL.
If you have access to marijuana, you have access to oil! The only difference between using gnarly buds and shwaggy trim is the end yield. Good buds get you lots of oil. Lesser stuff gets you less oil. :)
https://www.amazon.com/Rome-Industries-1705-Sandwich-Cooker/dp/B000FNLXWG
made for bonfires
Yep, and comfy chairs to sit around the fire. Bring some steaks to grill, or at least a pie iron to cook things in, if you're not a great cook. Fire ring makes building fires easier.
They are an individual sized pie tin like this , though they can be made in a large pie tin too ... it's more common to see the individual size ones
I've found that one of the keys is to get them involved with the cooking. If you make it fun for them to cook while camping, they'll eat every bit of what they help with. I threw in a few ideas that you can cook without any pots/pans (just a fire and grate) which has the extra benefit of cutting down cleanup. It's advisable to bring some fire gloves and tongs, though.
WORD OF CAUTION: These are great meals for the kids to help with, but closely supervise them around the fire. Depending on their ages, only the adults should be placing or removing food from the fire/coals.
For dessert - all kids like dessert:
Baked apples - core an apple. Mix brown sugar and cinammon and fill the core. Plug each end with marshmallows. Wrap in aluminum foil and let it sit in the coals until done (turn over in 5 minutes, remove in 10). They taste like apple pie.
Banana boats - Pull one peel of the banana (leave it dangling). Scoop out some banana to make a sort of canoe. Fill it with marshmallow pieces and chocolate chips. Put the peel back together and wrap in aluminum foil. Put it in hot coals until done (about 10 minutes)
For dinner:
foil packs are good for kids because they make their own and they can be rather creative. You'll need a selection of sliced foods for them to build their meal. Slice the potatoes, add veggies and even meat (hot dogs, hamburger, etc.) Season to taste and put the entire foil pack on the hot coals. Turn about half way through. Let it on the fire until the meat (if any) and potatoes are cooked (about 30-40 minutes.) My kids have even thrown in the occasional chocolate chip. Note that you might want to spray some PAM or butter the inside of the foil before assembly.
Steak - This normally isn't a kid favorite, but if you involve the kids with the dry-rub preparation before you go on the trip, then they'll be looking forward to helping to cook their meal. Before you leave home, get some steak and dry rub a mix of paprika and salt on both sides of the steak. If you don't have a means to keep cold food, freeze the steak and eat it for the first meal since it it will have thawed by dinner time. Just put the steak on the grill and cook it, flipping it once. Cook to desired doneness.
Bonus - if you don't mind buying some extra equipment:
Mountain pie makers - get a couple of these and the ideas are limitless. My kids love making their own - mini pizzas are among their favorites.
Enjoy!
this is one of my favorite gadgets while camping. You can add taco things and close it in with tortillas or make grilled cheese with daiya or pizza pockets. You can even make apple pie by putting apple pie filling between some bread or a tortilla.
I have to 100% agree with arfcom's assessment! This week I made both Caveman_Keto's almond buns and flax buns. I used them to make 6 breakfast sandwiches (egg, bacon, cheese); one sandwiche of each type to try for the three keto-ers in my house.
Our collective decision was that both types of buns were amazing. We all agreed that the almond buns had a similar feel and taste to cornbread. This was our first foray into the faux-bread world since starting keto in mid-February. I'd say the flax buns feel a bit more resilient, but their taste didn't seem any less than the almond buns. This is nice, since flax meal is much cheaper than almond meal.
On the other hand, we all think the almond buns are good enough, texture and flavor-wise to eat straight (or with some butter).
Notes: I used liquid sucralose EZ-Sweetz instead of Splenda. This cuts out a carb or two from the overall carb counts. I also have this bun pan.
TL:DR - Caveman_Keto's recipes are awesome!
Sorry I must have been unclear. You never heat your oils with anything besides water. So always double boil or bath.
When you take it off to scrape up with a razor blade, then spread out into a thin layer, you want to do this away from the heat so you don't burn yourself, spill hot water, etc. It's a safety thing.
Keep a towel around and place the dish on that when you're scraping. This will help you clear any water from the bottom, so that you can see the tiny little bubbles in your oil. When you scrape it thin, you're maximizing the heated surface area, thus drawing out the maximum amount of gasses, which will result in the purest possible products. If you let your solution boil down until its like syrup, then begin scaping and spreading for 45 minutes to an hour, you will get pretty good snap taffy or shatter depending. Remember this process doesn't destroy anything if done under the right heating conditions :)
I use these razors
http://www.amazon.com/Single-Razor-Blades-MTN950-Category/dp/B000HI7AOO (You can find cheaper)
This thermometer
http://www.amazon.ca/HDE-Temperature-Infrared-Thermometer-Laser/dp/B002YE3FS4
This dish
http://www.amazon.com/Glass-Pie-Dish-Set-2/dp/B001D6YXI0/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1407381112&sr=1-4&keywords=pyrex+pie+dish
and i use 3 25 micron filters. This is equivallent to 5-10 coffee filters, easily. Filtration helps with clarity. Scraping/spearding helps with bubbles/consistency (not having swirls of waxes, etc. That sucks IMO, i'd rather it look nice :))
Edit: To answer your other question, a double boiler aka Bain-marie is a pot inside of a boiling pot, basically. It's a bath.
So i usually do both, because i'm impatient. I spray on a stable counter surface right beside my 80-100* wok with water in it. I put my pie dish in, and that quickly gets rid of most of my butane.
Some people steam their dish, that takes too long when, because the butane is absorbing energy faster than the water can release it. It's quicker to a little water to help transfer that energy away from the dish. Ensure no open flames are around at this point :)
After a bit of searching the net it seems that the winners are glass and ceramic. Almost all metals it seems will leach/corrode in acrylic. Lead getting bonus points for being nice and toxic.
There is a thread on coolminiornot that talked about ceramic being best. I wonder if these Ceramic Beads would work.
For the crust:
For the filling:
Directions:
Preheat oven to 350 F.
Cut the bacon into chunks and cook it in olive oil. Combine all ingredients for the crust and knead them into a ball. Press the dough into a dish of your choice.
I use [Wilton Perfect Results 4.75" round tart/quiche pans] (https://www.amazon.com/gp/product/B001392JRE/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1). They are truly non-stick mini pans. But I also like that the bottom part is removable for quick release and easy cleanup. This recipe yields 3 quiches/portions using these pans.
Bake the dough for 15-20 min (not all the way, because it will continue baking once you pour the filling in and return it to the oven.)
Add the eggs, bacon, cheese and spices in a bowl and mix well. Pour the mixture into the crust.
Bake for another 15 min. or so.
It's a camp chef brand pie pan. I got for free when I saw in my neighbors garage in his scrap metal pile. It was all rusted and he bought it for his wife and she didnt like having to deal with seasoning and such. A day in an electric bath and it was good as new.
There are also silicone pie crust protectors specifically designed for this purpose if you are making pies a lot. But foil works just as well if you’re just doing pies occasionally.
Also stone dishes work well for those, used to cook those delicious cinnamon treats in something like this before it broke. I can't tell how deep the one there is but a couple inches deep is perfect
Woo! One of the best parts of camping: Eating :)
One of the easiest things to do is kinda like your apple idea; potatoes in the fire. Simply stab a raw potato a bunch with a fork / knife. Put it on a sheet of foil and drizzle some water over it, rub some butter on it, spice it if you're savvy and roll it in a few layers of foil. Toss it in the coals and rotate every now and then. It's ready when it's soft.
You can also do the same thing with a whole onion. Remove the woody core and replace it with a wad of butter (see a pattern? Heh..) and wipe whats on your hands around the rest. No need to poke or drizzle with water but you'll wanna add spices. Wrap this guy in a bunch of foil to prevent burns and toss next to your taters. Pull this out when it's squishy and enjoy.
Get one of these, we call 'em hobo makers.
Butter some bread on one side and set it off for later. Conscrapulate some fillings. Ham and cheese. Feta and spinach. Pepperoni, cheese and pizza sauce (Aka "The Classic"). Peanutbutter and jelly. Bacon and eggs. Pouch (tyson) chicken and franks hot sauce... Anything!
Set irons in coals, closed. Let em heat a bit. Remove; drizzle a bit of (hopefully bacon) grease on the inside and wipe with a paper towel.
Place your bread on the irons butter side down and quickly place the fillings on one side. Crimp closed and set back in the coals. Flip regularly and check. Thump the iron gently on a log to dislodge the hobo.
I've been using these things since before I can remember. They're a bit heavy but worth it. I'll drag my square one around and fry an egg in one side of it.
They even have waffle irons. Just drop some bisquick in there and you're off.
I myself have four. A square, a round, a belgan (square) waffle iron and a sausage iron (holds four sausages). Mine are all hand-me-downs that were made before I was born and have been in the family for ages except for the square one which I recently bought.
Only buy cast iron; don't get the aluminum ones with the non-stick coating. Do yer due diligence and season the iron ones. The aluminum ones will warp, the non-stick coating chips off, and they're made like crap.
Hope that helps :D
She may not have small tart pans (like these) as I don't see a lot of tart love around much anymore. It also doesn't hurt to ask what kind of baking equipment she has. Just because someone says they like to bake doesn't necessarily mean they have all the equipment that you can use to bake.
Also Williams Sonoma has some great cookie cutters (Superheroes!Star Wars!) that are pretty cool (though maybe look on Amazon for these kinds of things as WS can be pretty pricey).
Good Luck!
Buy one of these, a loaf of bread, a bunch of butter, and literally anything else you enjoy eating.
Scrambled egg, bacon cheese campfire pie? Dear god.
We have one of these and use them to make any variety of sanwiches. Pizza with sauce, cheese and pepperoni is a personal favorite, but you could easily do turkey and veggies for a healthier option.
Ninja edit: PBJ is awesome this way. Yuuuum!
Do bacon grilled cheeses or pizza sandwiches in one of these:
http://www.amazon.com/Romes-1705-Square-Steel-Handles/dp/B000FNLXWG
I always have to cover the exposed crust with aluminum foil (or use a crust shield) when I bake pumpkin pie or sweet potato pie, because the filling often needs an hour or more, but the crust will burn in that time. Cover the exposed crust loosely with strips of aluminum foil. I usually take it off for the last 10 minutes or so of baking, and the exposed crust gets the right level of browning. A pie crust shield (a metal or silicone ring that covers just the exposed crust) is a little easier than the aluminum foil, since you can just pop it on instead of fussing with the foil. Not sure what's available where you live, but a google search of "pie crust shield," "pie crust saver," etc., might show you what you need. I use this one, but there are lots of different ones out there. Some of them are adjustable for size.
First you find a cast iron bush pie maker. Here's one on amazon.
http://www.amazon.com/Rome-Industries-1705-Sandwich-Cooker/dp/B000FNLXWG
Next, spray it with pam, put 2 pieces of bread on it, and fill it with whatever you want to. I have done pizza filling, eggs, and for dessert, low fat cream cheese with apple slices (you could also use peanut butter or any pie filling. Bush pies are amazing and can be as healthy or unhealthy as you want them to be.
Last: toast that thing on the fire
If you're torn on them do both. We bought some small little pie tins from the grocery store for our testing so that we didn't have to bake 20 full size pies. You could do disposable ones or something like these. Do some tests to figure out which filling and/or crust that you want.
You could substitute one of these at camp: https://www.amazon.com/Rome-Industries-1705-Sandwich-Cooker/dp/B000FNLXWG
Tin foil packets - chopped veggies with oil & seasoning wrapped in tin foil and cooked at the edge of the fire. Endless options for tin foil packets, but I like potatoes & squash with lemon juice and Mrs. Dash. Also, baked potatoes & corn on the cob are staples. And if you can get your hands on a couple pie-irons, pie iron vegetarian pizzas!
Depends on the type of pie.
Thank you! I used 10cm fluted tartlet tins with loose bases that came in a pack of 6.
I bought them off Amazon: https://www.amazon.co.uk/dp/B0001IWWUC/
They are small and can only cook one thing at a time, but you might look into pie irons - I've seen some people cut and shorten the handles on them.
https://www.amazon.com/Rome-Industries-1705-Sandwich-Cooker/dp/B000FNLXWG/ref=sr_1_1?ie=UTF8&qid=1478198213&sr=8-1&keywords=pie+iron
We always talk about baking and cooking and these little tart pans are adorable!
They are single-use only. Imagine aluminum foil wrapped around maybe 3 times, that's about how thick they are...you can crush them with your hand. The pricing isn't bad though, like ten bucks for a 50-pack. As far as the round ones go, I'd say I use the 5" ones the most:
https://www.amazon.com/gp/product/B01EIPUX4U
The 3" pans (well, 3 & 3/8") are pretty dang small, but are useful for small desserts & stuff:
https://www.amazon.com/gp/product/B0188F5I7I
I have some rectangle mini loaf pans & also some "micro" loaf pans, which are awesome for single-serve casseroles. The reason I use foil for all of these is so that I can bake them & then freeze them, otherwise I just use disposable recyclable plastic containers.
Maybe try something like these: https://www.amazon.com/Wilton-Tart-Pie-Molds-Silicone/dp/B01I3EQASU/ref=cm_cr_arp_d_bdcrb_top?ie=UTF8
In the comments, people use them in the 6 quart, fitting 3 (you can do another layer if you have a rack).
Sure.
Cook eggs in a plastic bag in boiling water.
Pre-make black bean burritos, wrap them in tinfoil, and freeze them.
Buy a pie-iron, and throw some pizza-pops in there, or all kinds of other things.
These Wilton Mini Tart Pans are the perfect size for your purpose. They're silicone, and work in the IP or the air fryer. (Despite the first picture, they are round, not oval. That's just a distorted photo.)
Mountain pie makers! Too many people don't know the joys of a mountain pie!
Buy these ones, they won't melt in a fire: https://www.amazon.com/Rome-Industries-1705-Sandwich-Cooker/dp/B000FNLXWG/ref=sr_1_1?ie=UTF8&qid=1492478602&sr=8-1&keywords=mountain+pie+iron
Then you put a thin layer of cooking spray, bread, pizza sauce, pepperoni, and cheese (it's like a pizza grilled cheese) and cook it over the fire. Perfect camping food.
Let me plug mini silicone tart pans to you!
https://www.amazon.com/Wilton-Tart-Pie-Molds-Silicone/dp/B01I3EQASU
I've made small panna cotta in them and they turn out lovely. Plus super easy to remove!
Get the pi pie pan! And make a pie. Yummmmmmm.
https://www.amazon.com/Rome-Industries-1705-Sandwich-Cooker/dp/B000FNLXWG
My favorite is just white bread with cherry pie filling.
Or white bread with pizza sauce and mozz.
Or you can put some cornmeal batter in there and add some corn dogs. Boom. Corn dog sammy.
Those things are versatile.
I've helped with cooking for 50+ youth groups. This is spot on advice.
Pasta is a no-go. Giant pots of water take way too long to boil.
Sandwiches benefit from a side of soup. Canned soups don't have to boil. Heating should be your watchword.
Also, camp pies are awesome for groups. Bring some canned pie fillings and white bread, and butter or pan spray. Lots of apple filling, everybody loves apple pie. Buy a few of these and you are set.
http://www.amazon.com/Rome-Industries-1705-Sandwich-Cooker/dp/B000FNLXWG/ref=sr_1_1?ie=UTF8&qid=1457730321&sr=8-1&keywords=camping+pie+iron
You could also try metal tart dishes. Norpro Nonstick Mini Pie Pans, Set of 4 https://www.amazon.com/dp/B000F7A5PS/ref=cm_sw_r_cp_apa_i_PWdyCbVBYKJQH
For you, and /u/Commander_Cuntmunch, here's where you can buy something similar.
> Pilsbury tubes of dough?
Thats exactly what I'm referring to.
With a pie iron (and get a good one, get a Rome Brand Pie Iron, so its cast iron, the aluminum ones suck) either you use bread, or a dough like from a pilsbury tube.
https://www.amazon.com/Rome-Industries-1705-Sandwich-Cooker/dp/B000FNLXWG
Smoosh the dough out flat to fit it in each side of the iron, put your fillings in the center, close it up, and put it over the fire, rotating often.
Here is a breakfast sandwich I made
http://imgur.com/a/ltr5S
I put cooked sausage, raw egg and some cheese between the dough, closed it up and cooked it for about 10 minutes.
Camping hot pockets!
I've made Reuben, Ham and cheese, all kinds of stuff.
If you use bread instead of biscuit, you just put your bread in each side and let it stick out around the edges, then after you close it up, you just cut the bread off thats stick out side of the iron.
For reference - https://www.amazon.com/Norpro-3262-Ceramic-Pie-Bird/dp/B0018OTZT4
Was a gift, but this is similar.
Ramble Rice ball mould Cute Small Ball Round Shape Rice Mold Lovely Expression Lunch Box Rice Moulds for Kids Mini Sushi Molds https://www.amazon.com/dp/B07DBPL71C/ref=cm_sw_r_cp_api_i_XqHdBbBVVPK8B
Ok makes sense. Only thing I've found on Amazon are these pie weights lol
Mrs. Anderson’s Baking Ceramic Pie Crust Weights, Natural Ceramic Stoneware https://www.amazon.com/dp/B00004S1BT/ref=cm_sw_r_cp_apa_i_WHi.AbM921MA5
218!
I would love this for summer time nomming. :D
Perhaps you need a pie crust shield?
I love camping! Am getting old enough with my creaking bod that it's not so easy to do anymore though haha
Get yourself one of these and pack margarine, bread and canned pie filling...of course a can opener and your campfire snacks will rock! They are so awesome. You can make hot sandwiches in them too!
Take tons of pics!
If it wasn't $25 I'd order it: http://www.amazon.com/Pi-People-Pie-Pan/dp/B00GTB1X8C/ref=sr_1_1?ie=UTF8&qid=1394297943&sr=8-1&keywords=pi+pie+pan
Found this one as well. First review mentioned it being great to use for burger buns. I've already placed my order.
Have you considered these things? Or these?
You don't need to buy a boatload of them, you can find them in smaller packs at a grocery store.
Get a pie iron. We always make french toast in them in the morning, grilled cheese for lunch, and a few different desserts. Try filling bread with peanut butter, bananas, chocolate and marshmallow and cooking it in a pie iron. Or try it with cherry pie filling. Everybody gets to make their own however they want it.
I could really use this Wilton Recipe Right Fluted Tube Pan I'm trying to bake more and this would really help me out a lot. I like to make cakes and I've never had a bundt type cake pan. It would be awesome to make one. I can also use it for monkey bread too :)
The Pi Pan that's on my Ultimate Pi WL
I think honestly there is nothing on any of my wishlists that I truly need. My lists are populated with many things that I want, this set of tart tins from my baking lists would be very much appreciated.
Hobo pies! (Camp style grilled cheese)
hobo pie maker
All you need is cheese for grilled cheese but one of those squeeze bottles of pizza sauce and some pepperonis over the grill! You've got pizza pockets FA DAZE
I believe they have a few different names, "Hobo Pie" is another I've heard. We make them when we go camping in things similar to this.
Basically you butter some bread, put them butter side down in the cooker, and put your toppings in. Personally I like pizza pies but I've made some with apple pie filling and some cinnamon, om nom nom! Then after you have your toppings, you put another buttered slice of bread on top (so the butter side is touching the top of the maker), and close it up. Cook in the dying coals of a camp fire and eat pure perfection. :)
I am looking forward to my husband finding a new job and regaining our financial stability in 2015! :)
Here's my item: http://www.amazon.com/dp/B000FCEQ1W/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=21FUGCYZJZK7N&coliid=I3J2OS2USN7ASY&psc=1
Thanks for the contest!
[I thought those looked familiar.] (http://www.amazon.com/Mrs-Andersons-Baking-Ceramic-Weights/dp/B00004S1BT)
What I want to do is to stay as cheap as possible and somehow make a "crust" or wrap for baking standard-sized pork pies. Cabbage is very cheap while almond flour is relatively expensive. The template is golabki (you can find them on Youtube) but I'd like them bigger and more like a hand-sized pie.
Perhaps if I made a chou farci https://youtu.be/u-OFVFzXa-k?t=335 but in a perforated pie dish like this https://www.amazon.com/Masterclass-Crusty-Non-stick-23x5cm-Sleeved/dp/B00NLR3AKG then it would be dry on the outside.
Here's a BGE forum with the same question: https://eggheadforum.com/discussion/1175773/lets-see-some-cast-iron-that-fits-the-minimax
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TLDR: This is one of them
Or
If you want to stick to BGE Brand
https://smile.amazon.com/Rome-Industries-1705-Sandwich-Cooker/dp/B000FNLXWG/ref=sr_1_1?ie=UTF8&qid=1497937859&sr=8-1&keywords=Sandwich+iron
Or
http://www.ebay.com/itm/Cast-Iron-Square-Pudgy-Pie-Maker-28-in-Campfire-Pudgie-Sandwich-Cooker-Recipes-/292098840590
No offense meant, they are not hard to find.
there is nothing worse than a soggy bottom!
When I first came here to visit, I wanted to make a rhubarb pie, and my now-husband didn't have a pie pan I could find anywhere. The only one I could find in town was perforated, like this:
https://www.amazon.co.uk/KitchenCraft-MasterClass-Crusty-Bake-Non-stick/dp/B00NLR3AKG/
I was dubious, but it makes the best pies. My bottoms are never soggy, and also it's great for a million other things, like roasting vegetables, because air flows through it!
Webake 10mm Ceramic Pie Weights with Cotton Bags (Over 500 Beads Enough for 2-3 Pie Crusts, up to 1.2LB) Reusable Pie Crust Weights, Natural Ceramic Stoneware https://www.amazon.com/dp/B072JVQ34Q/ref=cm_sw_r_cp_apa_i_Cp22Bb7PH9EFZ
https://www.amazon.com/dp/B001QXW3Q4
https://smile.amazon.com/Mrs-Andersons-Baking-Ceramic-Stoneware/dp/B00004S1BT