Reddit reviews Kitchen Craft MasterClass Crusty Bake Non-Stick Pie Pan/Tart Tin, Grey, 23 cm
We found 2 Reddit comments about Kitchen Craft MasterClass Crusty Bake Non-Stick Pie Pan/Tart Tin, Grey, 23 cm. Here are the top ones, ranked by their Reddit score.
Rust-resistant and heavy-duty surface - ideal for everyday baking and cookingDishwasher safeFridge and freezer safeQuantum II non-stick coating is free from poly-tetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA)Oven-safe to 220 degrees Celsius (428 degrees Fahrenheit)
What I want to do is to stay as cheap as possible and somehow make a "crust" or wrap for baking standard-sized pork pies. Cabbage is very cheap while almond flour is relatively expensive. The template is golabki (you can find them on Youtube) but I'd like them bigger and more like a hand-sized pie.
Perhaps if I made a chou farci https://youtu.be/u-OFVFzXa-k?t=335 but in a perforated pie dish like this https://www.amazon.com/Masterclass-Crusty-Non-stick-23x5cm-Sleeved/dp/B00NLR3AKG then it would be dry on the outside.
there is nothing worse than a soggy bottom!
When I first came here to visit, I wanted to make a rhubarb pie, and my now-husband didn't have a pie pan I could find anywhere. The only one I could find in town was perforated, like this:
https://www.amazon.co.uk/KitchenCraft-MasterClass-Crusty-Bake-Non-stick/dp/B00NLR3AKG/
I was dubious, but it makes the best pies. My bottoms are never soggy, and also it's great for a million other things, like roasting vegetables, because air flows through it!