Reddit reviews Norpro 5 1/2-Inch Stainless Steel Funnel with Detachable Strainer, 5.5in/14cm, as shown
We found 3 Reddit comments about Norpro 5 1/2-Inch Stainless Steel Funnel with Detachable Strainer, 5.5in/14cm, as shown. Here are the top ones, ranked by their Reddit score.
Funnel has a perfectly narrow stem, ideal for filling small bottles and containers while keeping the kitchen counter free from spills. Funnel’s stem is equipped with an indent (air release channel), which allows funnels to vent and allows contents to flow better.Detachable strainer so solids can be filtered from liquids!Perfect for adding salt, pepper, herbs or spices into shakers or jars; transferring oils and vinegars into cruets or small decorative bottles for gifts; adding powdered drink mixes into water bottles and much more!Easy to store with convenient loop on the side to hang in garages, kitchens or utility rooms.Every home and kitchen will benefit from having this handy funnel. Measures: 5 1/2-inches inside diameter, 5-inches tall. Stem: 0.6-inch diameter, 2 1/8-inch long.
I use the same fry recipe but with easy to find Russet baking potatoes, which I suspect after reading your comment, may be the third best choice. Peanut oil is best for frying at high temperatures and you can reuse it. In fact it browns fries better the second or third time around. I have some that’s been through 10 batches and it still seems fine.
I let it cool then dip it out with a soup ladle, funnel it back into the bottle and store it in the fridge.
EDIT: I’ve been using one of these deep-fryers. Its cheap as dirt but, at least on mine, the temperature gauge is a bit fluky. I generally assume that it indicates about 20 degrees low. Also the cord that plugs into the back is polarized, but it can go in either way and the user has to pay close attention to the markings to get it right or else fry the thing's tiny brain and then it goes to hell. But still, with all that, it makes some great fries with a lot less mess than straight up stove top work.
Glad to hear it, man. That thing looks solid. And by the way, [this] (http://www.amazon.com/Norpro-2-Inch-Stainless-Detachable-Strainer/dp/B00004UE6N/ref=pd_bxgy_k_img_y) would be a must-have for me to go with it.
My one gripe about the DeLonghi is its temperature range, which only runs from 300-370. It's less than most-- by 50 degrees on the lower limit, and by 5 degrees on the upper. I think I'm just being whiny though.
The machine is probably the best for what it'll be used for. I don't see much purpose poaching with your deep fryer (using it below 300 degrees), and anything above 375 is probably tempura. Unless your mom dreams of making competition-worthy tempura for real Japanese people with this thing, I wouldn't sweat the five degrees.
Glad I could help. Feel free to run any more thoughts by me.
For #2, if I had a funnel with a built in strainer like this one, would I need to do anything besides just pour it into another container?
That fried cauliflower looks amazing. I saved the recipe.