Reddit reviews Norpro Meat Grinder, Mincer and Pasta Maker
We found 11 Reddit comments about Norpro Meat Grinder, Mincer and Pasta Maker. Here are the top ones, ranked by their Reddit score.
A must have for the kitchen! Mince and grind meat or make pasta all with one machine! Ideal for meats, beans, nuts and vegetables.Comes with two screens; coarse mincing plate and fine mincing plate. Perfect for making fresh ground beef for burgers and meatloaf and home-made sausage. Also great for grinding chicken, turkey, pork, fish, London broil, short ribs, venison and much more.Features FIVE pasta attachments; Penne, Tagliatelle/Fettuccine, Fusilli/Spiral, Rigatoni & Spaghetti. Enjoy your favorite homemade pasta from your own kitchen!Includes a sausage funnel and stainless steel blades. Suction base and locking key securely suctions to your smooth countertop or work space.Recipe and instruction booklet included.
"...a sausage patty made from the ground sausage she bought..."
Buying ground sausage? Who do you think I am--Lorenzo de Medici?
http://www.youtube.com/watch?v=yLpl897UOkE
Seriously, though--making sausage yourself can be a lot of fun, super cheap, and is something you can make a lot of and freeze for later use. Even better if you don't have to go through the additional step of putting it into links.
The two main ingredients are pork shoulder and fat (which you'll probably want to get from the belly). Shoulder is currently $1.29/lb at the supermarket near me, and you can find great deals on belly at an Asian (super)market.
If you don't have the attachment for the stand mixer (or a stand mixer itself), you can still get a quality meat grinder for just over $20 (many of the parts are even dishwasher safe): http://www.amazon.com/Norpro-Grinder-Mincer-Pasta-Maker/dp/B0002I5QHW/ref=sr_1_1?ie=UTF8&qid=1374167109&sr=8-1&keywords=meat+grinder
(sidenote: having a meat grinder on hand is a great way to avoid meat spoilage--take that chuck roast and turn it into top-quality hamburger meat in a flash)
Plus, you'll be able to try all sorts of interesting herb and spice combinations, which is always Good Eats... err, Frugal living.
Ruhlman's Charcuterie is indispensible.
I'd also recommend Fatted Calf's In the Charcuterie.
Prague Powder. Basic pink curing salt.
Sausage stuffers can run $100-200, but the old fashioned type still works great for $35. Same goes for meat grinders. There are expensive electric grinders, but a decent manual grinder works just fine for $25. Of course, if he owns a Kitchenaid mixer, you can just get the grinding and stuffing attachments for that.
We bought this little meat grinder http://www.amazon.com/gp/product/B0002I5QHW/ref=oh_details_o00_s00_i00 a few months ago. After using it for the first time, we declared that it had already paid for itself by making uber-delicious ground meat. The flavor difference between commercial and home-ground meat is astounding.
We grind only a pound of meat at a time, so this little guy works fine for us. I can't imagine ever buying pre-ground meat or poultry again...
Yeah we were considering getting a KA since you can get the attachments, but getting them together is quite expensive, which is why I opted for this, it works pretty great and it's really easy to clean and store, the mixer weren't a priority for us anyways so it worked out.
The biggest factor for me when buying a meat grinder was how hard is it to clean? Followed by price since I only use it once a month or so.
I bought this oneoff Amazon and it has been awesome, hardly any mess or wasted meat and it disassembles for easy storage. It's mostly made of plastic but is built well and gives a very consistent mince. If you're planning to use the thing every day or multiple times per week I'd consider going to something more durable though.
Happy Zambambo!
How fun!! I hope you have an incredible birthday!
I would love this because I'd be able to make my own pasta and sausage!!
Thanks for the contest!
I've been meaning to get a pasta maker/meat grinder thing.
Making the dough is easy time, but I can't roll it or do anything with it that looks good (tastes good, though).
http://www.amazon.com/Norpro-Grinder-Mincer-Pasta-Maker/dp/B0002I5QHW/ref=sr_1_2?ie=UTF8&qid=1318434285&sr=8-2 this is the one 4 stars with 91 reviews...i think that's decent enough
I use this one. Inexpensive, seems well built, and quick. I ground ten pounds of strip cut meat in about 6 minutes.
https://www.amazon.com/dp/B0002I5QHW/ref=cm_sw_r_udp_awd_vuO7tb1SYSQ1D
I have one of these for grinding meat but it kind of sucks: http://www.amazon.com/Norpro-Grinder-Mincer-Pasta-Maker/dp/B0002I5QHW/ref=sr_1_1?ie=UTF8&qid=1373646013&sr=8-1&keywords=meat+grinder but it extrudes pasta and costs 27 dollars
Normally beef or pork. I partially freeze the meat first to firm it up, slice it into chunks, and then feed it through.
And I have this grinder, and yes it is hand cranked.