Reddit reviews Norpro Nonstick 3 Sided Splatter Guard
We found 5 Reddit comments about Norpro Nonstick 3 Sided Splatter Guard. Here are the top ones, ranked by their Reddit score.
Tired of that messy splatter you get when cooking sauces, frying bacon or chicken? Protect your walls, counters and cooking area easily by using this handy and effective 3 panel splatter guard! Efficiently shields much of your stove and its surrounding environment, eliminating the mess of splattered food.Three tall, 10” x 9” / 25.5cm x 23cm folding panels keep counters, walls and floors splatter free!Durable nonstick finish is easy to clean!Panels fold down for easy storage.Hand washing recommended.
I haven't tried it but maybe this will work? http://www.amazon.com/Norpro-2063-Nonstick-Splatter-Guard/dp/B0000CFP0F/ref=zg_bs_3737171_2
Nice look! If you wanted to "upgrade" you could use a grease shield instead of cardboard to make it magnetic! Great for sticking stuff up.
Although, it is usually a little bit small so maybe a combination of cardboard and the shield would be better.
There's no visible north arrow so I'm assuming north is at the top of this image. Do you have anything showing the space in section or elevation? Which would be showing the vertical heights rather than horizontal arrangements.
and alright I'm pretty sure the ovens and fridge can work like that it's just you might want to put some insulation of some sort between the two, or make sure the ovens you get are constructed well enough so as to not be radiating much heat laterally.
Which gets us past functionality and into design. Which is also functionality. Labels are dumb. Okay.
Last year I lived in a place that had a large, flat island with a stovetop set into it, similar to what you're proposing here. The difference in my place was that, due to the rest of the space, I had my TV backed up to the island "behind" the stove, so there was like 18-24" between the back of the stovetop and the back of my TV. Which seemed like an issue considering I enjoy frying things in pans with oil. There was also this little fan above it which I'm sure didn't do anything for all the water vapor I sent up to the ceiling boiling water. I did get one of these splatter guards but that's tacky and should only be used to solve existing problems, not as part of a design solution. IMO.
When you have a stove up against a wall it has its own backsplash which is very nice unless you want to be wiping down the surrounding countertop after every time you cook. I honestly cannot think of a solution to this problem which wouldn't either look awful, get in the way, or both. Then there's the subject of a vent hood. Those can look pretty spiffy over an island but they're just so weird and huge, you really need to make sure you get the right one and get it properly situated in the space.
Carry-over question from my last comment: is that a double sink next to the DW?
and that 1' - 0" deep pantry cabinet, that goes from the floor to the top of the wall cabinets? Or what? Do you happen to have an image of the sort of thing that goes there?
and that's all without really looking back at the plan, so I'm gonna post this, get started on the next round of thoughts, and hopefully you'll've gotten back to me by then.
(I bolded my questions so they're more visible. Don't let that fool you into thinking the rest of the words aren't important.)
Edit: I managed to catch my post in the spam filter. On a subreddit I moderate. +facepalm+
I could really use a splatter guard for the stove so I don't have to hear the constant complaints about grease popping everywhere. Although... I sometimes get bored and start drawing in the grease splatter on the stove. Try playing connect the grease dots while trying to not get burned.