Reddit reviews OXO 1188500 Good Grips Salad Dressing Shaker Clear,Large,Black
We found 5 Reddit comments about OXO 1188500 Good Grips Salad Dressing Shaker Clear,Large,Black. Here are the top ones, ranked by their Reddit score.
Ideal for making, mixing, serving and storing dressings, sauces and marinadesWide opening accommodates a range of ingredients1-1/2 cups capacityAirtight, watertight, leakproof sealOne-handed open/close lever flips back to pour and forward to sealMade from Tritan, dishwasher safe, durable and BPA freeRecommended by Cooks Illustrated
I love my mustard-lemon vinaigrette.
-1 heaping tbsp Dijon mustard
-2 tbsp fresh lemon juice
-4 tbsp EVOO
-1/2 tsp salt
-1/2 tsp pepper
As for containers, this thing is all you'll ever need for salad dressing. Easy to measure, mix, store, and pour. I use it for other sauces too.
I second the recommendation for making your own dressing.
I've got one of these which has been really convenient. Don't have to wash out an oily measuring cup since there are measurements on the sides.
Get one of these https://www.amazon.com/dp/B003L0OOR6/ref=psdc_388158011_t1_B0076PNQNU and make your own dressing. It is very easy, cheap, and you know exactly what you're getting. That little container changed everything for me.
Conquer your fear with knowledge! I would recommend looking at a few different lists of veggies that include their carbohydrates, pick 2 that sound good to you and learn a few recipes for each one. Here is a page on the subject of vegetables and carbs. Check out r/1200isplentyketo/ for recipes that are veggie-centric.
I love all vegetables and love variety in my diet, so pretty hard to pick a favorite. I would recommend you look to spinach first - it's VERY easy to cook, and of course very tasty raw as well. Spinach cooked in butter with salt and pepper is delicious, and full of nutrients.
For your salads, that's an easy way to add fat. Prepared salad dressings are, in my opinion, trash. Making your own (once you've done it a few times) is quick, and well worth the effort - and it will be exactly what you need it to be! A good salad dressing can also be a good dip/sauce for anything else you want to eat. Here's a quick guide. Just skip the dressings that are sugar-based. You can keep homemade dressing in the fridge for a few days too - I have this one and adore it
For me it's more of a consistency thing than a particular flavor I'm after. I prefer the thinner "restaurant style" ranch over anything I can buy in a bottle...
What I've done is use a packet of Hidden Valley Ranch mix, but while I use the full cup of milk (sometimes a bit more) that the instructions call for, I only add a little bit of the mayo (just barely enough to provide a very slight thickening).
I also add in a bunch of fresh-cracked black pepper, and little kosher salt.
Tip: get yourself one of these:
https://www.amazon.com/OXO-Grips-Salad-Dressing-Shaker/dp/B003L0OOR6
Side note: on Taco Night (because I know you have one!) mix a packet of HVR into a pint of sour cream before you start on the rest of the taco fixin's... by the time you're ready to start assembling tacos you have Ranch-flavored sour cream. WIN!