Reddit reviews Oyama TRO-110C Turbo Convection Oven, 12 L, White
We found 6 Reddit comments about Oyama TRO-110C Turbo Convection Oven, 12 L, White. Here are the top ones, ranked by their Reddit score.
Able to Bake, Grill, Steam or RoastAttractive, easy to clean glass12 liter tempered heat resistant glass cooking bowl provides ample cooking space for a variety of foodsSeparate dials for setting temperature and cooking time2 Wire cooking racks, plate tong and instruction manual with recipes included.The handle on the lid works as a safety mechanism,if thelid is not on properly or the lid is off the oven,it will automatically turn offBaking up to 482 degrees F/250 degrees C
It's a "halogen oven"
Here's an example: https://www.amazon.com/Oyama-TRO-110C-Turbo-Convection-White/dp/B003XJE60U/
A convection dome oven
I cook like 70% of my meals in this thing. It's so much better than a toaster oven. You bake a whole chicken in that beast!
Like a convection oven of this sort?: https://www.amazon.com/Oyama-TRO-110C-Turbo-Convection-White/dp/B003XJE60U
It runs off a lightbulb and a fan. We have one (not the one in the picture). Uses wayyyyy less electricity than an oven, and can do what the slowcooker does, but faster and with less power usage. Fulfils a different role in our kitchen. Boiling things, making sauces, etc., is all done on induction (basically anything needing stirring), whatever doesn't need stirring (stews, grilled anything... chips...) gets done in the convection oven.
You can also get one of these (or similar) -https://www.amazon.com/Oyama-TRO-110C-Turbo-Convection-White/dp/B003XJE60U/ref=lp_289934_1_12?s=kitchen&ie=UTF8&qid=1518281144&sr=1-12
Same idea, but you don't get charged extra because it's specifically branded as an air fryer. Also, usually more versatile.
My brother swears by his halogen oven - already on his 2nd one, after he gave 1 away.
Ya that's what I was imagining but didn't want to say without trying it first but this is exactly what I imagine...I shred my meats though to eat with other things (usually rice or lettuce because Asia stuff). I don't have an "oven" (because Asia stuff, again) so this was easier for me. If it's lackluster I can skin it or pop it in there or skillet it again (maybe)...I'll let you know how it goes but this whole chicken without a legit oven is new to me so just doing it live. I imagine the underside skin is meh though after sitting in milk.