Reddit reviews Pasilla Chili Powder 4 oz Ground Chile For Mole Sauce, Taco Seasoning, Tamales, Salsa, Chili, Meats, Soups, Stews by Ole Rico
We found 1 Reddit comments about Pasilla Chili Powder 4 oz Ground Chile For Mole Sauce, Taco Seasoning, Tamales, Salsa, Chili, Meats, Soups, Stews by Ole Rico. Here are the top ones, ranked by their Reddit score.
HEAT SEALED - Comes In A Reusable Heat Sealed ShakerRICH FLAVOR - Pasilla Chiles Have Rich Deep Flavor With Mild Heat Between 1,000 to 2,000 Scoville Heat UnitsGOOD FOR MEXICAN RECIPIES - Good For Mole, Salsa, Tacos, Menudo, Pozole, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas And Mexican RecipesAUTHENTIC FROM MEXICO - Authentic Mexican Pasilla Chiles Sourced From Farms Throughout Mexico
There is something you can do to really change the flavor up a bit: try using other types of chili powders. Specifically, I like Ancho, Pasilla Bahio and Guajilla peppers. They have a very full and unique smoky flavor. None of them are very hot; they usually have a mild warmth. If you want more heat maybe try Arbols.
I didn't realize it before, but Guajillas are what makes enchilada sauce taste like enchilada sauce.
Discovering these, both in whole form and as a powder, completely changed cooking Mexican food for me. From making sauces, moles, chili and just making taco meat/seasoning, these peppers have been a huge game-changer for me. This brand of chili is very nice quality; I was really impressed.