Reddit Reddit reviews Pataks Tikka Masala Paste 10 Oz

We found 4 Reddit comments about Pataks Tikka Masala Paste 10 Oz. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Curry Sauce
Sauces, Gravies & Marinades
Sauces
Asian Sauces
Pantry Staples
Pataks Tikka Masala Paste 10 Oz
Manufactured by PataksBest quality productGluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
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4 Reddit comments about Pataks Tikka Masala Paste 10 Oz:

u/fuckyeahitspam · 7 pointsr/VeganFoodPorn

Sauce made with Patak’s Tikka Masala Curry Paste and coconut cream.

u/kempff · 4 pointsr/keto

I make a wet rub with tikka masala paste thinned with a little olive oil and barbecue covered over low heat.

https://www.amazon.com/Pataks-Tikka-Masala-Paste-10/dp/B002TJE984

u/nope_nic_tesla · 3 pointsr/Cooking

There's Patak brand in some of my local stores. They have various different flavor types. They also make simmer sauces which I have seen as well.

u/acridict · 1 pointr/EatCheapAndHealthy

I recommend using Patak's tikka masala paste https://www.amazon.com/gp/product/B002TJE984/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1 for easy tikka. Try and see if you can find the paste at Walmart since it's probably cheaper there - don't go for the simmering sauce as it isn't as good. To cook, you can follow the recipe on the back of it, which is basically just marinade your protein of choice (I usually go with chicken thigh) with the paste and plain yogurt while you stir fry your veggies. Dice some onions and heat that up first, then add in a bit of garlic. After that mixture gets fragrant, add the marinated protein and whatever veggies you want (my go-to is potatoes, bell peppers, and broccoli). Stir fry that for like 5 minutes and then add crushed tomatoes (or spaghetti sauce - I've done used and had no issues), broth, and honey/sugar. You can add paneer at this point if you like that - I actually use firm tofu as a paneer substitute since it's a little cheaper and healthier; it tastes SO much like paneer with the curry, but just be careful not to stir it too much or the tofu will break. Cook this until the veggies and meat are done, and then add some cream at the end for added fat (you can omit this). Taste and season with whatever else you think it needs (salt, pepper, sugar, etc).