Reddit Reddit reviews Plochmans Premium Mustard (Spicy Brown, 12 Pack)

We found 2 Reddit comments about Plochmans Premium Mustard (Spicy Brown, 12 Pack). Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Mustard
Brown Mustard
Condiments & Salad Dressings
Pantry Staples
Plochmans Premium Mustard (Spicy Brown, 12 Pack)
Kosciusko Spicy Brown MustardMade from a zesty old world recipea favorite of connoisseurs for over 50 yearsThe original Spicy Brown MustardKosciusko spicy brown mustard goes great with deli products, hot dogs, brats and sausages
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2 Reddit comments about Plochmans Premium Mustard (Spicy Brown, 12 Pack):

u/TheFinn · 1 pointr/Cooking

I have used the following recipe to great effect.

Source: Cooks Country
Recipe: Grilled Brats in Beer

Ingredients:

  • 4 onions
  • 3Tbs vegetable oil plus more for cooking grate
  • ground black pepper
  • 2 12oz beers (bottles or cans) see NOTE
  • 2/3c Dijon mustard swap for whatever mustard you like i prefer Kosciusko
  • 1ts sugar
  • 1ts caraway seed i toast mine
  • 10 bratwurst i like Johnsonville or Kayem sadly there are no local producers around here
  • 10 sub rolls i like rolls with hard crusts that don't get soggy
  • vegetable oil for cooking grate

    Directions

  1. Arrange 50 coals over bottom of grill. Light large chimney start filled with charcoal (6qts about 100 briquettes) and burn until coals are fully ignited and partially covered with thin layer of ash; pour evenly over cold coals. Position cooking grate over coals, over grill, open lid vent completely, and heat grate until hot about 5min. Scrape grate clean with grill brush. Dip wad of paper towels in oil; holding wad with tongs, wipe gooking grate. Grill is ready when coals are hot (hand 2 sec 5in above grate is the longest you can hold you hand there before injury). Brush onions with oil and season with ground pepper. Whisk beer, mustard, sugar, caraway, and 1ts pepper in aluminum pan.
  2. Arrange aluminum pan on one side of grill and grill onions on the other side until lightly charred 6-10min. Transfer onions to pan and grill sausage until browned on all sides 6-10min. Transfer sausages to pan, cover grill and simmer until sausages are cooked through about 15min. Remove cooked sausages from pan and grill until lightly charred, about 4min. Transfer sausages to plate/platter and tent with foil.
  3. Continue to simmer beer mixture, with grill covered , until onions are tender and sauce is slightly thickened, about 5min. Place bratwurst in rolls and spoon on sauce and onions. Serve.

    NOTE: We tested 8 lagers in our recipe for Grilled Brats in Beer, and tasters overwhelmingly preferred the mellow sweetness of Budweiser. MGD was our second choice with tasters praising it's mild, malty flavor. More expensive imported beers, such as Heineken and Spaten, were bitter when reduced in the sauce; reserve those beers for drinking.

    The first time i did this recipe i ignored the above note and used one of my nice hoppy homebrews for the sauce. Damned if these guys weren't right the flavors intensified to the point that they overwhelmed the brats themselves. I have since used a variety of what i would usually consider to be piss poor beers (Bud, MGD, Coors, Narragansett, and even Schaefer) and the sauce comes out much better surprise surprise.
u/aldehyde · 1 pointr/gifs

https://www.amazon.com/Pommery-Meaux-Mustard-Stone-17-6-Ounce/dp/B0001BH5YM/ref=sr_1_15_s_it?s=grocery&ie=UTF8&qid=1492481522&sr=1-15

https://www.amazon.com/Colmans-Prepared-Mustard-Jar-3-5oz/dp/B000OTH744/ref=sr_1_6_a_it?ie=UTF8&qid=1492481641&sr=8-6

https://www.amazon.com/Maille-Dijon-Originale-Traditional-Mustard/dp/B00D3TTU4M/ref=sr_1_9_s_it?s=grocery&ie=UTF8&qid=1492481711&sr=1-9

https://www.amazon.com/Plochmans-Kosciusko-Mustard-9-Ounce-Spoonable/dp/B000KFY5RO/ref=sr_1_3_s_it?s=grocery&ie=UTF8&qid=1492481800&sr=1-3

yum yum