Reddit reviews Polder Digital In-Oven Thermometer/Timer, Graphite color With Replacement Probe
We found 1 Reddit comments about Polder Digital In-Oven Thermometer/Timer, Graphite color With Replacement Probe. Here are the top ones, ranked by their Reddit score.
The combination probe thermometer and timer takes the guesswork out of cooking.The pre-settable alarm temperature range is from 32 to 392 degrees F, memory function saves last used temperature, 5 minute alarm.Includes 2 rear wall mount magnets, USDA food temperature cooking chart.Powered by 1 AAA battery (included). The upper limit for the silicone probe remains 362 degrees Fahrenheit.Comes with NEW ultra replacement in-oven probe.
Until it's done! :)
The timetable, assuming you're roasting at 325 Degrees, says about 20 minutes per pound, so about an hour and 20 minutes.
Timetables will only get you so far though. They don't take into account the shape of the meat, thickness, etc. Best thing to do in my book is get a leave-in thermometer. Let it alert you with a beep the second the meat is at the temperature you want to pull it at. Here's a good cheap one:
https://www.amazon.com/dp/B00O3GVRS6/ref=psdc_289811_t3_B008EV7JNI
Whichever way you go, current wisdom says you're good to go once your pork reaches 145 degrees. It used to be 160 degrees until the FDA changed it in 2011. I myself can't get used to it quite that low but I can settle for pulling around 150-153 and letting it rest.