Reddit reviews Premier Small Wonder Table Top Wet Grinder 1.5 Liter by SS Premier
We found 3 Reddit comments about Premier Small Wonder Table Top Wet Grinder 1.5 Liter by SS Premier. Here are the top ones, ranked by their Reddit score.
✅ [Idli and Dosa] Make Idli and Dosa for the Entire Family to Enjoy with a Premier Wonder Wet Grinder. Take control of the quality and quantity of your ingredients to create delicious, nutrient-rich batters. Prepare dishes directly from your pantry to optimize health and nutritional content. Receive a complimentary Coconut Scraper and Atta Kneader with your order. Perfect Wet Grinder for Indian Cooking in the USA and CANADA✅ [Health and Nutrition] A Traditional Way to Maximize Health and Nutrition. This Tabletop Wonder Wet Grinder for making Idli and Dosa batter has Natural Stones that grind at a slow speed and low temperature to preserve the inherent nutrients and flavor of the ingredients, just as nature intended.✅ [Smart Design]The toplock design grinds the batter to fine consistency.Please ensure the toplock with spring is tightened well. The Grinder design combines Tradition with Efficiency, to enhance any modern lifestyle. Energy efficient processing reduces grinding time by up to 50% with no loss to Nutritional Value. Easily make Chutneys, Vada, Urad, Dhokla from scratch as well as fresh Roti, Pasta, and Tortilla dough.✅ [Easy to Clean] The Premier Wonder Wet Grinder is lightweight and simple to disassemble/reassemble for hassle-free cleaning. All components are Food Safe and BPA free.✅ [Warranty] We offer a 1 Year Manufacturer’s Warranty. A proven workhorse with years of top, trouble free performance in the market. If you need support, we are a US-based, in house customer support team that can take care of your needs.
I came here to suggest a wet grinder too but also saw your post about a melanger. I was intrigued as i had never heard of it. Seems like it is the exact same thing as an Indian wet grinder, which is a very common household appliance in South India because raw rice and lentils are made into a fermented wet batter which is used for multiple everyday dishes (like dosa, the Indian crepe).
In fact, a certain Indian company even takes their regular Indian wet grinder and just calls it a melanger and charges a bit higher.
I also came across this video which uses an Indian wet grinder or melanger to do exactly what OP is asking - which is to produce nut butter. These granite stone-on-stone tabletop wet grinders cost about $200 and are also significantly cheaper than most commercial blenders or especially peanut butter machines which seem to run into thousands of dollars.
Just a note of caution: The grinding motion, even though it is a rolling action, does produce heat. When grinding wet batter, the batter helps dissipate the heat and the liquidiness of the batter also reduces friction and keeps heat very low. If you're going to use it to grind nuts, consider roasting them to make them softer. And consider either adding some liquid or if you're doing dry grinding to get nut butter, then point a tablefan at the grinder like the video does. Because the grinder will need to run for an hour or two to give you a super smooth silky paste. Stone wet grinders work gentle and slow but ultimately give super smooth batters and pastes.
I would also imagine this would work for tahinis and hummus and other pastes.
That's a champion juicer -- many other juicer designs won't work and will just spit out the nibs. However, you would be better off skipping the juicer and getting one of these to grind: http://www.amazon.com/Premier-Wonder-Table-Grinder-110v/dp/B004OPIBV2/ref=sr_1_1?ie=UTF8&qid=1427127072&sr=8-1&keywords=premier+wonder+grinder .
You want the chocolate to be below 30 or so microns in particle size and these will usually get there in less than a day.
You can also use a mortar and pestle (heat it in the oven first) if you want an extremely intense arm workout.
Oh yes, the cocoa powder should always be 100% cocoa, except when you turn it into hot cocoa mix. I meant that mass manufacturers have to add lots of sugar and milk powder in the process of making chocolate to cover up the crappy flavor.
One of the many chocolate jobs I've had over the last 12 years used Terrasoul cocoa powder for a while. They're pretty good, as is Navitas Organics. Both are readily available on Amazon and at Whole Foods and most other natural grocers (Sprouts, etc.)
Raw/unrefined or cold pressed cocoa butter is the way to go. It will retain a decent amount of flavor, and a good one should definitely smell like really light chocolate, and should almost smell sweet. It has a SLIGHT waxy smell, but if it starts to smell rancid or like paraffin wax (no chocolate smell) that's not the one to use. Terrasoul's cocoa butter has always been pretty decent.
So, a concher refiner is SORT of a mixer, but it's more of a grinder. They're usually a huge drum with weird arms inside that grind the chocolate against the walls of the machine. There are smaller versions that will do the job if you're deciding to become a more serious hobbyist, like this tabletop refiner (Premier Small Wonder Table Top Wet Grinder 1.5 Liter by SS Premier https://www.amazon.com/dp/B004OPIBV2/ref=cm_sw_r_cp_apa_i_KEptDbNKH13MX) but I definitely don't recommend trying to make any money off this kind of venture.
Lastly, Hershey's uses sour milk powder in their chocolate to give it a different taste. Milton Hershey basically had a bad batch of milk and just rolled with it instead of getting new milk and ended up liking the flavor more. Apparently, the company has moved over to using butyric acid instead of the rarer-to-find sour milk powder, but this is even grosser to think about - butyric acid is the same chemical compound that makes milk smell sour, cheese smell like a foot, and vomit taste... Well, like vomit. Delicious!