Reddit Reddit reviews Premier Tilting Chocolate Refiner - Melanger

We found 2 Reddit comments about Premier Tilting Chocolate Refiner - Melanger. Here are the top ones, ranked by their Reddit score.

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Premier Tilting Chocolate Refiner - Melanger
The Premier Tilting Chocolate Refiner-Melanger is made of quality, durable materials for a trouble-free and lasting performance. It is engineered expressly for the craft chocolate-maker or the avid home cook DIYer.This Premier Tilting Chocolate Refiner-Melanger can refine particle size down to less than 20 microns. The result is a perfectly silky end product. Can also be used to make nut butters. See the machine in action at the following link: https://youtu.be/qIY5obYn2vg.The machine features durable gears, fully sealed bearings, and stretch-free belt and no-slip gear system that eliminate rubber dust and slippage.This machine is available in 110 V, 50/60 Hz, USA plug. Safety Shut Off Switch prevents overheating.The Melanger's titling feature allows for easier removal of your product. The Stainless Steel Drum has the capacity to refine up to 10 lbs/4 kg of chocolate. Minimum recommended batch size is 3.3 pounds/1.5 kg.
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2 Reddit comments about Premier Tilting Chocolate Refiner - Melanger:

u/Crayboff · 3 pointsr/CandyMakers

Premier Tilting Chocolate Refiner - Melanger

Here's a cheaper model that doesn't tilt: https://www.amazon.com/gp/aw/d/B016E1NUZA/

I haven't been able to find a single one cheaper than those. And they both have great reviews.

u/boogiefoot · 2 pointsr/Nootropics

I don't like milk chocolate, so I've never tried making it. If you're making chocolate you need to use something like this ( https://www.amazon.com/Premier-Tilting-Chocolate-Refiner-Melanger/dp/B01EK6ILFU ) to mix it down to the right consistency and then temper it. Using a sous vide is easiest at home. I only use cacao, cacao butter (infused with CBD), and agave. Sometimes I add spices.

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There's a ton of misinformation out there with guides online where people aren't actually even making chocolate. Here's a good series on the actual process, you should also check out this forum if you're interested.

https://www.youtube.com/watch?list=PLy4KS4Q1T9sVHwqhdiand0d-1k6yzioJq&time_continue=1&v=fi2RY8zqy9g

http://chocolatetalk.proboards.com/