Reddit reviews Premium Olive Oil Mister and Cooking Sprayer with Clog-Free Filter and Glass Bottle by CHEFVANTAGE - Stainless Steel

We found 1 Reddit comments about Premium Olive Oil Mister and Cooking Sprayer with Clog-Free Filter and Glass Bottle by CHEFVANTAGE - Stainless Steel. Here are the top ones, ranked by their Reddit score.

THE HEALTHY ALTERNATIVE TO COOKING SPRAYS - While store-bought cooking sprays are convenient, you don't really know what's in them. That's not a problem with our refillable CHEFVANTAGE oil mister, because you get to use whatever ingredients you want.VERSATILE - It's great for most types of oil (e.g. olive, coconut), as well as vinegars, juices, or even water. For example, fill it with lemon juice and spritz a salmon steak or spray it on fruit to keep it fresh.NO CLOGGING - Our mister won't clog, even if you add fresh herbs, say, to infuse your own oils or vinegars, thanks to its special anti-clog filter.EASY TO USE - Because this uses a non-aerosol air pressure pump mechanism, you do need to prime it with a few pumps to get it going. From then on, a super-fine spray will give your food or pans an even coating, every time - and use less oil, which is healthier for you and your family too.ELEGANT, PRACTICAL DESIGN - The oil chamber is made from scratch-resistant glass, which is also anti-bacterial and easy to clean, while the pump is cleverly hidden from view inside the stainless steel top. And our manufacturer's one-year satisfaction guarantee makes this a risk-free purchase.

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1 Reddit comment about Premium Olive Oil Mister and Cooking Sprayer with Clog-Free Filter and Glass Bottle by CHEFVANTAGE - Stainless Steel:

u/SpontaneousNergasm · 3 pointsr/loseit

Your options, as far as I know, in descending order of drastic-ness are:

Continue using oil, but use less. If you look at blogs like Skinnytaste and Slender Kitchen, you'll note they still use cooking fats, just a lot less than a similar recipe which isn't being created with calorie limiting in mind.
Use truly minimal amounts of oil. This is easiest with a spray can like Pam (there are also things you can buy which allow you to load, say, olive oil into it). Alternatively, a pump-action spray bottle also works for spreading out tiny amounts of oil, like the dinosaur one Alton Brown uses in Good Eats.
Water sauteeing is a thing. I was gifted the vegan cookbook Forks Over Knives, and it has some rather extreme viewpoints on what restrictions are necessary for a healthy diet, one of which is totally cutting out cooking oils. Basically you just continually add water to the pan sufficient to keep stuff from sticking, and then cook it off. I've never actually tried it, though -- I usually add back in oil to do the sauteeing when I make those recipes.