Reddit Reddit reviews Rani Chana Masala (Garbanzo Curry 15-Spice Blend) 3.5oz (100g) ~ All Natural | Vegan | No Colors | Gluten Friendly Ingredients | NON-GMO | Indian Origin

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Rani Chana Masala (Garbanzo Curry 15-Spice Blend) 3.5oz (100g) ~ All Natural | Vegan | No Colors | Gluten Friendly Ingredients | NON-GMO | Indian Origin
You'll LOVE our Chana Masala (Garbanzo Curry Spice Blend) by Rani Brand--Here's Why:❤️️Authentic Family Recipe 15 Spice Blend Chana Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence!❤️️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.❤️️Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage.❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 3.5oz (100g), Product of India
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1 Reddit comment about Rani Chana Masala (Garbanzo Curry 15-Spice Blend) 3.5oz (100g) ~ All Natural | Vegan | No Colors | Gluten Friendly Ingredients | NON-GMO | Indian Origin:

u/lobster_johnson · 3 pointsr/IndianFood

A key ingredient in chana masala is amchoor, or dried mango powder, which is made from dried green, unripe mangoes. It gives the dish a fruity tartness that you'll recognize immediately. Some regional variations substitute ardana, or pomegranate powder, which has a similar flavour profile. Your first recipe omits it, which means it won't taste the same at all.

Amchoor and ardana can be found online if you don't have an Asian supermarket nearby. You can also find a chana masala spice mix such as this. I'd avoid the Shan brand, which apparently uses citric acid instead of amchoor/ardana.

Your local restaurant may be using less tomato (hence less red). It's also possible they use their own spice mix. You may be tasting a specific spice such as star anise or fenugreek leaves or something else that's not "standard".