Reddit reviews Szeged Hungarian Paprika - 4ounces (Pack of 3)

I keep the exact same thing in my freezer! I cook with the meat more than using the whole leg at once, but you can make it how you like it. Here are sauces I use to make meals with them:

• Curry - we prefer Japanese style like these
  
  
• Honey-mustard but for me it has to be this one with maple, dijon, and rosemary
  
  
• Yakitori, or Japanese teriyaki chicken on a stick
  
  
• Paprikash - must find the Szeged Hungarian sweet paprika for best result!
  
  
• Apricot chicken - I tried this when my son went through a phase, and it's become a family favorite. Apricot jam, plus whatever spices you have around to cut the sweetness a little.
  
  
• BBQ sauce and a charcoal grill!
  
  
• Enchilada sauce & tortillas - mmm!
  
  
• When all else fails, start with some Good Shit and see where your imagination takes you.