Reddit reviews Texturestar Pure Soy Lecithin Powder for Cooking and Baking, 800g | 100% Food Grade, Vegan, Molecular Gastronomy
We found 1 Reddit comments about Texturestar Pure Soy Lecithin Powder for Cooking and Baking, 800g | 100% Food Grade, Vegan, Molecular Gastronomy. Here are the top ones, ranked by their Reddit score.
ONE QUALITY INGREDIENT – Our soy lecithin powder is 100% food grade, powdered soy lecithin derived from soybeans. This makes it so that you can be confident that there are no preservatives or extra ingredients that you didn’t sign up for. Vegan and vegetarian friendly.EFFECTIVE EMULSIFYING AGENT – Soy lecithin powder is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads.CONVERT LIQUIDS TO FOAMS – Soy lecithin powder is used in molecular gastronomy to prepare light and fluffy foams or airs, converted from juices and watery liquids.USE AS CHOLINE SUPPLEMENT – Soy lecithin powder has a very high level of choline, making it a good method of supplementation. With its tasty light nutty and buttery taste it blends seamlessly in smoothies, juices, oatmeal, cereal, yogurt, salads, soups… the possibilities are nearly endless.PLETHORA OF OTHER USAGES – Outside of the above uses, soy lecithin powder can also prevent crystallization in chocolate and other sweet confections, improve consistency in a batter and add texture and moisture to baked goods and breads.
I could be retarded, but that original recipe you linked for the cheaper variant is basically wheat protein and oat flower. Not Soy protein. Soy protein probably costs considerably more.
Sorry, I didn't look at the original ingredients.
The recipe you posted is basically whey protein without milk base. Just regular protein powder. Can't call it soylent without soy. That name is horribly misleading.