Reddit reviews Total Chef TCCZ02SN 3-Liter Czech Multi Cooker with Temperature Control, Black
We found 3 Reddit comments about Total Chef TCCZ02SN 3-Liter Czech Multi Cooker with Temperature Control, Black. Here are the top ones, ranked by their Reddit score.
Re-heat, bake, broil, and roast in one convenient appliance - Cook all meals in one machineVariable temperature control lets you cook to perfection - Versatile design and cooking optionsReduce your cooking time - Save time by making nutritious one-pot mealsConvenient and portable design - The cooker features a 3-liter pan that has a diameter of 23 cm. Great for dorm rooms, cottages, campers, or everyday kitchen use80% power savings from your traditional oven - Uses less than 450 watts of powerNon-stick surface for easy cleaning - Removable and dishwasher safe cooking surface and grillIncluded components: Lid Stand
Could get a Czech cooker. They are relatively popular in Europe and are like a mini oven in a large pot size. Can be packed away after use.
https://www.amazon.com/Total-Chef-TCCZ02SN-3-Liter-Temperature/dp/B00472MEH4
You can’t make omelettes but you can make frittatas, which is basically a Spanish omelette that is baked. Also makes stews and baked goods.
It sounds to me like you want a lot of features for your money. Understandable.
I live in a small-ish 1 bedroom flat. My living room and kitchen make for an open plan arrangement.
To maximise space and save on electric, I’ve got a portable induction hob/stove top and a convection microwave. I also have a full size oven, but thinking of getting a Czech cooker as it’s more economical to run and makes just enough for one person.
Not sure what an air fryer necessarily gives you that other heat sources can’t unless you’re looking for very low fat or fat free cooking.
Polish prodiż are cheaper, but considering you would have to pay considerable shipping fees anyway, why not get something like this: http://www.amazon.co.uk/Tefal-Roast-Multi-Function-Electric-Cooker/dp/B009TOU26U/ref=sr_1_6?ie=UTF8&qid=1371382662&sr=8-6&keywords=remoska
This, also: http://www.amazon.com/Total-Chef-TCCZ02SN-3-Liter-Temperature/dp/B00472MEH4/ref=sr_1_1?ie=UTF8&qid=1371382639&sr=8-1&keywords=remoska
I respect and appreciate your determination to make this combination of bread + slowcooker work, but for me, bread will always be about that crunchy crust and soft middle - even the rustic rye breads. This can simple not be achieved in a slowcooker and requires high-temperature in the over, with a dash of moisture at the start of the bake.
I understand you don't have an oven, but if you still want to bake bread, maybe try getting on of the portable stove-top ovens? I hear the Remoska works very well (e.g. https://www.amazon.com/Total-Chef-TCCZ02SN-3-Liter-Temperature/dp/B00472MEH4/).