Reddit reviews Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz, Hot & Spicy, Versatile Jerk Seasoning, Add Traditional Jamaican Kick to Chicken, Lamb, Pork, Fish and Vegetable Dishes
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Traditional Jerk Seasoning... Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.Walkerswood Jerk Seasoning has been included in the list of 2015 Men’s Health 125 Best Foods for Men. Men’s Health Magazine named Walkerswood Jerk Seasoning as the Best World Food Seasoning.
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So anyway, just rub your wings down with Walkerswood Jerk the night before (at least 8 hours) [https://www.amazon.com/Walkerswood-Traditional-Jamaican-Seasoning-Ounce/dp/B07D9YDQNT/ref=sr_1_3?crid=1ZS0C7I0N1C3I&fpw=pantry&keywords=walkerswood+jamaican+jerk+seasoning&qid=1566145778&s=pantry&sprefix=walkerswood%2Clawngarden%2C150&sr=8-3] - I like the hot and spicy version. It can be quite hot, so if you're not a big spice person, opt for the mild. I like to leave a paper-thin layer of the marinade on the wings when they hit the smoker. too much and the smoke won't permeate correctly and they will taste like biting into a scotch bonnet pepper. If you're feeling extra curious, you can wipe away 95% of the walkerswood rub and sprinkle on some jerk God Seasoning to try to encourage a bit of a firm bit on the smoked wing skin [https://www.amazon.com/Best-Selling-5oz-Flavor-God-Seasonings/dp/B01KTZXWK0?th=1]
Best of luck and have fun!