Reddit reviews Weston 8-by-12-Inch Vacuum-Sealer Food Bags, 100 Count (30-0101-W)
We found 11 Reddit comments about Weston 8-by-12-Inch Vacuum-Sealer Food Bags, 100 Count (30-0101-W). Here are the top ones, ranked by their Reddit score.
WORKS WITH FOODSAVER AND ZIPLOC SYSTEMS* These bags are compatible with other various brands heat-seal vacuum systemsHEAVY DUTY, TWO-PLY MATERIAL 30 mil thickness, FDA food safe material and BPA-freeEXTENDS FOOD STORAGE TIME Vacuum sealing locks in food's freshness, flavor and nutritional valuePRE-CUT TO 8 x 12 INCHES 100, quart-size bags are includedKEEP NON-FOOD ITEMS DRY, TOO Keep valuables, emergency supplies, firearms and more dry until ready to use*FoodSaver and Ziploc are the registered trademarks of Sunbeam Products, Inc, and SC Johnson and Son, Inc, respectively Use of the marks does not imply any affiliation with or endorsement by the mark owners100 vacuum-sealer bags keep food fresh up to 5 times longerMade of 2-ply, 3-mil nylon with a layer of polyethylene meshFor use with Weston-brand sealers and external-clamp vacuum sealersFreezer- and microwave-safe; can be boiled in water for thawingMeasures 8 by 12 inches each
I buy weston bags from Amazon. Oddly they're cheaper than buying rolls and making your own.
http://www.amazon.com/gp/product/B001GP81OK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
These are the ones I've order in 12" and 6", I've had no problem with them so far with my Cuisinart.
https://www.amazon.com/gp/product/B001GP81OK/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1
This is similar to what I do. I generally do two separate seals and I put each seal through the sealer (the element that actually melts the plastic together) on the "liquid" setting three times.
In general, I use the cheapest bags and rolls from Amazon and I've never had one fail.
These are the bags that I have purchased most recently:
https://www.amazon.com/gp/product/B001GP81OK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B01CDY8SOK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I feel like one can't have enough bags. These work well sealed or not sealed. $20 on Amazon.
Weston 8-by-12-Inch Vacuum-Sealer Food Bags, 100 Count https://www.amazon.com/dp/B001GP81OK/ref=cm_sw_r_cp_tai_AbitybD1ZTN4T
Last round I bought these, mostly for sous vide: https://www.amazon.com/gp/product/B01CDY8SOK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I've also purchased these in the past, but were too small for larger sous vide items: https://www.amazon.com/gp/product/B001GP81OK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I use these and these. They work fine.
http://www.amazon.com/gp/aw/d/B001GP81OK
Two things that I use all the time that I don't see mentioned:
Stovetop Smoker. With all the meat I cook, being able to smoke it gives it a whole new depth of flavors without adding any carbs and makes even simple dishes special. Very inexpensive too once you buy the initial smoker. I bough a bunch of different types of wood chips and they've lasted me about half a year now. Even in my small apartment there's hardly any smoke leak (although I do crimp foil around the edges to help keep it in) and I've never set off the smoke detector with it. If you do have an big outdoor smoker this one is nice for doing smaller portions or if the weather's not great outside. Highly recommend it if you like smoked foods.
Vacuum sealer is the other item I use all the time. I like buying certain staples from Costco in bulk (chicken/beef/pork/etc) and being able to portion it out and freeze it has helped cut down on the cost of keto a lot. It's also useful as a good timesaver or to keep food fresh for longer even if you don't freeze it. For example, I often only use about a quarter of an onion in a lot of recipes, but I'll chop the whole thing and seal the rest so it stays fresh for the next few days. I'll then take however much onion I need out the next day and re-seal the bag.
I don't have a brand I recommend over another, I personally have a Rival that I got for Christmas. A lot of people really like Foodsavers and I see them at Costco all the time. They can be inexpensive (~$40) for a basic one or more costly if you want extra features like canning or automatic sealing or different speeds. I do recommend not using whatever brand of bags they tell you to use however. What I do is buy cheap bulk bags such as these and use them instead. Zero problems with them and much cheaper than the brand name ones. I do keep a roll of 'cut your own' around in case I need something bigger, but I find for about 90% of what I do the smaller bulk bags work fine.
If you keep an eye out on meat sales and buy in bulk or buy a lot of meat that's about to expire for cheap, I think the vacuum sealer will pretty quickly pay for itself.
And tossing it out there, one item that's not necessary but in the 'nice to have' category is the immersion blender. Great for thickening soups since we don't add cornstarch or other traditional thickeners, and it's nice for other things like making your own mayonnaise. I also use it for making my own marinara sauce - mine has zucchini and cheese blended in. Again, not necessary and you can probably use a regular blender for this, but the immersion blender is really nice and convenient.
I prefer to use the Weston bags you can get from Amazon. http://www.amazon.com/Weston-30-0101-W-12-Inch-Vacuum-Sealer-Count/dp/B001GP81OK/
These bags are inexpensive and get good reviews:
http://www.amazon.com/dp/B001GP81OK/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=384DXTWIBRKSY&coliid=I2N9GAPY9WUPDL&psc=1
http://www.amazon.com/Weston-30-0101-W--12-Inch-Vacuum-Sealer-Count/dp/B001GP81OK/ref=sr_1_3?ie=UTF8&qid=1457686994&sr=8-3&keywords=food+packaging+bag