Reddit reviews Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
We found 1 Reddit comments about Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka. Here are the top ones, ranked by their Reddit score.
Any time.
You'll know what you're doing after a while. You'll fuck things up, but as long as you can work out why you fucked it up you can usually fix it the next time you cook it. Keep tasting, and working on your palate to get the balance of sweet, salty, spicy, and sour.
This book is the one I've been learning from for the last few years, and it's the one I keep coming back to when other books are just gathering dust on the shelf. It goes through the theory and background to dishes. It's worth a buy IMO. Amazon have it for $6 used, which I think is worth every penny.