Best southeast asian cookbooks according to redditors

This is a direct copy from a post elsewhere on the thread, but I'll repeat it here (sorry folks!).

I make this Roast Chicken Dinner Ramen Soup. I've made it with leftover turkey and homemade turkey stock, and chicken. Both ways are excellent.

It's sort of an Asian Twist on Chicken Noodle Soup. Both my husband and I are obsessed with it. I bought the Hondashi powder at a local Asian Grocery Store. The recipe calls for 1 TBLS of Hondashi powder, but I cut it down to slightly more than half TBLS. Otherwise, I find it a bit overpowering.

The recipe is from my favourite cookbook Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde from Top Chef (can't remember which season).

I'm a bit of a cookbook junkie, so I have a bunch to recommend. I'm interpreting this as "good cookbooks from cuisines in Asia" so there are some that are native and others that are from specific restaurants in the US, but I would consider these legit both in terms of the food and the recipes/techniques. Here are a few of my favorites:


Pan-Asian

• Asian Dumplings - the masterpiece on all things dumpling
  
• Asian American - Dale Talde's (Top Chef) book with lots of Asian cultures' food in the US
  
• Asian Pickles - pickles and fermented foods from throughout Asia
  
• Lucky Rice - recipes from the Asian festival of the same name
  
• The Asian Grandmother's Cookbook - traditional cooking passed down to American cooks
  
  Burmese
  
  
• Burma:Rivers of Flavor - good focus on difference in Burmese cuisine from other regional
  
  Cambodian
  
  
• Num Pang - Cambodian sandwich restaurant in NYC
  
• Cambodian Cooking - GREAT book on Cambodian cuisine, supporting refugees
  
  Chinese
  
  
• Ken Hom Complete Chinese Cookbook - great primer for cooking Chinese food using ingredients commonly available in US
  
• China Moon - classic SF Chinese restaurant food
  
• Feeding the Dragon - modern culinary journey through all of China
  
• Mastering the Art of Chinese Cooking - omnibus focused on the home chef
  
• Breath of a Wok - focus on wok technique at home
  
• Every Grain of Rice - wonderful Sichuan food for home cooks
  
  Indian
  
  
• Madhur Jaffrey Indian Cooking - actually, any of her cookbooks are wonderful for Indian cooking
  
• Savour Mumbai - looks at Indian cuisine as a melting pot in Mumbai
  
• The Indian Family Cookbook - modern South Indian food
  
• Indian Harvest - Vikas Khanna's family cookbook
  
• Made in India - classic Indian food, from street to home
  
  Indonesia
  
  
• The Food of Indonesia - everything you need for a rijstaffel!
  
  Japanese
  
  
• Japanese Farm Food - authentic rural Japanese cooking
  
• Preserving the Japanese Way - how to make awesome Japanese pickled vegetables
  
• Sushi Chef - not strictly speaking a cookbook, but "Jiro Dreams of Sushi" book in English
  
• The Japanese Grill - authentic hibachi and Japanese grill recipes
  
• Japanese Comfort Food - lots of traditional Japanese recipes
  
• Nanban - Japanese "soul food"
  
• Tokyo Cult Recipes - hip modern urban food from Tokyo
  
• Yum Yum Bento Boxes - updated modern take on bento boxes
  
• Ivan Ramen - traditional ramen for a Western audience
  
• Izakaya - traditional Japanese pub food & small plates
  
• Nikkei - emigrant Japanese food culture in South America
  
• Donabe - traditional Japanese hot pot recipes
  
• Kyotofu - very unique Japanese dessert cookbook
  
  Korean
  
  
• K Food - modern take on Korean street food
  
• Maangchi's Real Korean Cooking - great resource for Korean cooking in a non-pro kitchen
  
• Traditional Food - omnibus of four regions of Korean food
  
• Koreatown - authentic, approachable guide to Korean food in a US context
  
• Smoke & Pickles - Edward Lee's fusion of his Korean heritage and southern barbeque
  
• The Kimchi Cookbook - many, many recipes for kimchi...
  
  Malaysian
  
  
• Malaysian Cooking - good overview of Malay cooking
  
  Middle Eastern
  
  
• The New Persian Kitchen - modern Iranian food
  
• Ottolenghi - Israeli-Palestinian collaboration
  
• Persiana - dynamic modern recipes from throughout the Middle East
  
• Zahav - modern Israeli food
  
• Sweet Middle East - traditional and modern desserts
  
  Philippine
  
  
• Filipino Homestyle Dishes - good intro to classic Filipino dishes
  
  Russian
  
  
• Mamushka - focus on Ukraine
  
  Sri Lankan
  
  
• Hidden Kitchens of Sri Lanka - beautiful photo-cookbook on Sri Lankan cuisine
  
  Taiwanese
  
  
• The Food of Taiwan - um... food... from Taiwan
  
  Thailand
  
  
• Nong's Thai Kitchen - she beat Bobby Flay in pad thai
  
• Pok Pok - Portland's most AWESOME Asian restaurant
  
  Turkish
  
  
• Istanbul:Recipes from the Heart of Turkey - lovely focus on urban Turkish food
  
• Anatolia - wonderful approachable approach to Turkish cuisine
  
• Essential Turkish Cuisine - focus on history and evolution of Turkish food
  
  Vietnamese
  
  
• The Slanted Door - great Vietnamese restaurant cookbook
  
• Vietnamese Market Cookbook - focus on simple Vietnamese from fresh ingredients
  
• Into the Vietnamese Kitchen - traditional Vietnamese home cooking
  
• The Banh Mi Cookbook - the greatest sandwich in the world!
  
• Vietnamese Home Cooking - another great overview
  
  (edit: screwed up a couple links)

There is a great book my brother found. We're Afghan, but my mom doesn't make all the old school afghan foods, because of health reasons. He found a great book that he ordered, that had everything we use to eat as kids, etc.

http://www.amazon.com/Afghan-Food-Cookery-Noshe-Djan/dp/0781808073/ref=sr_1_1?s=books&ie=UTF8&qid=1422152879&sr=1-1&keywords=afghan+cookbook

There were dishes on here that we never even had as kids either.

Get yourself a copy of Rick Stein's "far eastern odyssey" there are some great recipes for spice lovers

Also Anjum Anand has some great books.

If you can't wait to cook a great Chicken Tikka Masala, I can definitely recommend this video.

Hey, does this work?
https://www.amazon.co.uk/dp/B07TF99RPN

Here are all the local Amazon links I could find:


amazon.com

amazon.co.uk

amazon.ca

amazon.com.au

amazon.in

amazon.com.mx

amazon.de

amazon.it

amazon.es

amazon.com.br

amazon.nl

amazon.co.jp

amazon.fr

Beep bloop. I'm a bot to convert Amazon ebook links to local Amazon sites.
I currently look here: amazon.com, amazon.co.uk, amazon.ca, amazon.com.au, amazon.in, amazon.com.mx, amazon.de, amazon.it, amazon.es, amazon.com.br, amazon.nl, amazon.co.jp, amazon.fr, if you would like your local version of Amazon adding please contact my creator.

David Thompson is the God of Thai food. This is the book you want to buy http://www.amazon.co.uk/Thai-Street-Food-David-Thompson/dp/1840915587/ref=sr_1_2?ie=UTF8&qid=1292805685&sr=8-2 Also this Rick Stein book is amazing if you want to explore more South East Asian cuisine - http://www.amazon.co.uk/Rick-Steins-Far-Eastern-Odyssey/dp/1846077168/ref=pd_cp_d_h__1

Any time.

You'll know what you're doing after a while. You'll fuck things up, but as long as you can work out why you fucked it up you can usually fix it the next time you cook it. Keep tasting, and working on your palate to get the balance of sweet, salty, spicy, and sour.

This book is the one I've been learning from for the last few years, and it's the one I keep coming back to when other books are just gathering dust on the shelf. It goes through the theory and background to dishes. It's worth a buy IMO. Amazon have it for $6 used, which I think is worth every penny.